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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Minerals in Pregnancy and Their Impact on Child Growth and Development
Patricia Miranda Farias, Gabriela Marcelino, Lidiani Figueiredo Santana, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5630-5630
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Moringa oleifera: a valuable insight into recent advances in medicinal uses and pharmacological activities
Agatha Ngukuran Jikah, Great Iruoghene Edo
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7343-7361
Open Access | Times Cited: 45
Air-assisted dual-cloud point extraction coupled with flame atomic absorption spectroscopy for the separation and quantification of zinc in pregnant women’s serum
Ghusoon Jawad Shabaa, Farah Abdulraouf Semysim, Rana Kadhim Ridha, et al.
Journal of the Iranian Chemical Society (2023) Vol. 20, Iss. 9, pp. 2277-2284
Closed Access | Times Cited: 25
Transcriptomic profiling reveals differential cellular response to copper oxide nanoparticles and polystyrene nanoplastics in perfused human placenta
Savvina Chortarea, Govind Gupta, Laura Aliisa Saarimäki, et al.
Environment International (2023) Vol. 177, pp. 108015-108015
Open Access | Times Cited: 24
Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract
Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 909-926
Open Access | Times Cited: 4
Serum iodine concentration in pregnant women and its association with thyroid function
Dongdong Yu, Yinyin He, Hongsen He, et al.
Journal of Trace Elements in Medicine and Biology (2025) Vol. 87, pp. 127584-127584
Closed Access
Evidence mapping on barriers in accessing prenatal healthcare services among homeless women: a scoping review
Adepeju Lateef, Julian David Pillay
BMC Health Services Research (2025) Vol. 25, Iss. 1
Open Access
Comparative determination of factors affecting attitude level towards healthy nutrition
Sedat Özdemir, Furkan Baltacı
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Modulatory effects of red seaweeds (Palmaria palmata, Porphyra umbilicalis and Chondrus crispus) on the human gut microbiota via an in vitro model
Aroa López-Santamarina, Alejandra Cardelle‐Cobas, Alicia del Carmen Mondragón, et al.
Food Chemistry (2025) Vol. 476, pp. 143437-143437
Closed Access
Evaluation of the effect of different diets applied to breastfeeding mothers on the composition and quantity of human milk
Canel Öner Sayar, Sabiha Zeynep Aydenk KÖSEOĞLU
European Journal of Clinical Nutrition (2025)
Open Access
The Influence of Maternal Diet in Late Pregnancy on Malondialdehyde and Cortisol Levels in Maternal and Cord Blood
Mai Quynh Nguyen, Kinuyo Munakata, Midori Natsume, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1077-1077
Open Access
تقييم الخصائص الفيزيوكيميائية والوظيفية لخلطات غذائية معدة للنساء الحوامل
منى لويفة, وداد ابومنجل, عائشة الفتحي, et al.
Journal of Pure & Applied Sciences (2025) Vol. 24, Iss. 1, pp. 61-66
Open Access
Trace Element Exposure during Pregnancy Has a Persistent Influence on Perinatal Gut Microbiota in Mother–Infant Dyads
Yuqing Zhang, Yang Xu, Chao Dong, et al.
Environmental Science & Technology (2025)
Closed Access
A single nucleotide substitution in the SPDT transporter gene reduced phytic acid and increased mineral bioavailability from Rice grain ( Oryza sativa L.)
Awadhesh Kumar, Sarangadhar Nayak, Umakanta Ngangkham, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 25
Biofortification of Plant- and Animal-Based Foods in Limiting the Problem of Microelement Deficiencies—A Narrative Review
Wojciech Białowąs, Eliza Blicharska, Kamil Drabik
Nutrients (2024) Vol. 16, Iss. 10, pp. 1481-1481
Open Access | Times Cited: 3
Biomarkers and Biochemical Indicators to Evaluate Bone Metabolism in Preterm Neonates
G. Damato, Vincenzo Brescia, Antonietta Fontana, et al.
Biomedicines (2024) Vol. 12, Iss. 6, pp. 1271-1271
Open Access | Times Cited: 3
The Association of a Vegan Diet during Pregnancy with Maternal and Child Outcomes: A Systematic Review
Deidre Meulenbroeks, Eline Otten, Sophie Smeets, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3329-3329
Open Access | Times Cited: 3
Fetal Programming Is Deeply Related to Maternal Selenium Status and Oxidative Balance; Experimental Offspring Health Repercussions
María Luisa Ojeda, Fátima Nogales, Inés Romero‐Herrera, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2085-2085
Open Access | Times Cited: 21
Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon
Aroa López-Santamarina, Alejandra Cardelle‐Cobas, Alicia del Carmen Mondragón, et al.
Food Research International (2022) Vol. 156, pp. 111156-111156
Open Access | Times Cited: 15
Scoping Review: The Role of Micronutrients (Fe, Zn, Iodine, Retinol, Folate) During Pregnancy
Agus Hendra Al Rahmad
Jurnal Kesehatan Manarang (2023) Vol. 9, Iss. 1, pp. 1-1
Open Access | Times Cited: 8
Investigation of Iron and Zinc Concentrations in Human Milk in Correlation to Maternal Factors: An Observational Pilot Study in Poland
Agnieszka Bzikowska‐Jura, Piotr Sobieraj, Magdalena Michalska‐Kacymirow, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 303-303
Open Access | Times Cited: 18
Immune System and Psychological State of Pregnant Women during COVID-19 Pandemic: Are Micronutrients Able to Support Pregnancy?
Alessio Alesci, Simona Pergolizzi, Angelo Fumia, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2534-2534
Open Access | Times Cited: 12
Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation
Aroa López-Santamarina, Laura Sinisterra-Loaiza, Alicia del Carmen Mondragón, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
The diversity of phytic acid content and grain processing play decisive role on minerals bioavailability in rice
Awadhesh Kumar, Milan Kumar Lal, Soumya Kumar Sahoo, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105032-105032
Closed Access | Times Cited: 9
The Trace Element Concentrations and Oxidative Stress Parameters in Afterbirths from Women with Multiple Pregnancies
Konrad Grzeszczak, Patrycja Kapczuk, Patrycja Kupnicka, et al.
Biomolecules (2023) Vol. 13, Iss. 5, pp. 797-797
Open Access | Times Cited: 5
Maternal Dietary Selenium Intake during Pregnancy and Neonatal Outcomes in the Norwegian Mother, Father, and Child Cohort Study
Dominika Modzelewska, Pol Solé-Navais, Anne Lise Brantsæter, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1239-1239
Open Access | Times Cited: 12
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