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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with Tenebrio molitor Flour
Ewelina Zielińska, Urszula Pankiewicz
Molecules (2020) Vol. 25, Iss. 23, pp. 5629-5629
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour
Ewelina Zielińska, Urszula Pankiewicz, Monika Sujka
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1122-1122
Open Access | Times Cited: 92
Potentiality of Tenebrio molitor larva-based ingredients for the food industry: A review
Alkmini-Anna Gkinali, Anthia Matsakidou, Evangelos Vasileiou, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 495-507
Closed Access | Times Cited: 72
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects
Simona Errico, Anna Spagnoletta, Alessandra Verardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 148-197
Open Access | Times Cited: 63
Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications
Jing Yang, Shuling Zhou, Hong Kuang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10361-10383
Closed Access | Times Cited: 27
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
Giusy Rita Caponio, Roberta Miolla, Mirco Vacca, et al.
LWT (2024) Vol. 198, pp. 115943-115943
Open Access | Times Cited: 8
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 1184-1184
Open Access | Times Cited: 54
Mealworm (Tenebrio molitor): Potential and Challenges to Promote Circular Economy
Roberta Moruzzo, Francesco Riccioli, Salomon Espinosa Diaz, et al.
Animals (2021) Vol. 11, Iss. 9, pp. 2568-2568
Open Access | Times Cited: 54
Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (Gonimbrasia belina, Hermetia illucens and Macrotermes subhylanus) Flours
Nthabeleng Vanqa, Vusi Vincent Mshayisa, Moses Basitere
Foods (2022) Vol. 11, Iss. 7, pp. 976-976
Open Access | Times Cited: 37
Development of Healthy Protein-Rich Crackers Using Tenebrio molitor Flour
Anna Djouadi, Joana Sales, Maria Otília Carvalho, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 702-702
Open Access | Times Cited: 30
Edible insect powder for enrichment of bakery products– A review of nutritional, physical characteristics and acceptability of bakery products to consumers
Isaac Amoah, Jesse Charles Cobbinah, Jacqueline Afua Yeboah, et al.
Future Foods (2023) Vol. 8, pp. 100251-100251
Open Access | Times Cited: 18
Pseudomonas aeruginosa-derived carbon dots doped with sulfur as active packaging materials for fresh food preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
Food Bioscience (2023) Vol. 57, pp. 103506-103506
Closed Access | Times Cited: 18
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics
Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5417-5417
Open Access | Times Cited: 34
Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product
Magdalena Gantner, Katarzyna Król, Anna Piotrowska, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6155-6155
Open Access | Times Cited: 23
Insects as source of phenolic and antioxidant entomochemicals in the food industry
Jorge Ariel Torres‐Castillo, Fabián Eliseo Olazarán-Santibáñez
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
Shape transformation of 4D printed edible insects triggered by thermal dehydration
Susita Noree, Yuwaporn Pinyakit, Nuttanee Tungkijanansin, et al.
Journal of Food Engineering (2023) Vol. 358, pp. 111666-111666
Closed Access | Times Cited: 13
Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles
Hua Li, Yü Liu, Nidthaya Seephua, et al.
Food Chemistry X (2025) Vol. 26, pp. 102279-102279
Open Access
Effects of edible insect extracts on the antioxidant, physiochemical, and microbial properties of Tteokgalbi during refrigerated storage
Hae In Yong, Tae‐Kyung Kim, Ji Young Yoon, et al.
Food Bioscience (2023) Vol. 52, pp. 102377-102377
Open Access | Times Cited: 12
The Pulsed Electric Field Treatment Effect on Drying Kinetics and Chosen Quality Aspects of Freeze-Dried Black Soldier Fly (Hermetia illucens) and Yellow Mealworm (Tenebrio molitor) Larvae
Radosław Bogusz, Katarzyna Pobiega, Katarzyna Rybak, et al.
Applied Sciences (2023) Vol. 13, Iss. 18, pp. 10251-10251
Open Access | Times Cited: 12
Supplementation of Cereal Products with Edible Insects: Nutritional, Techno-Functional, and Sensory Properties
Mohammad Tarahi, Sara Hedayati, Mehrdad Niakousari
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3398-3423
Closed Access | Times Cited: 4
Tenebrio molitor proteins and peptides: cutting-edge insights into bioactivity and expanded food applications
Wenyan Ma, Jing Yang, Huayi Suo, et al.
Food Bioscience (2025), pp. 106369-106369
Closed Access
Chrysodeixis includens as a potential source of protein and acceptance of cookies containing Tenebrio molitor
Neila Silvia Pereira dos Santos Richards, Joice Aline Freiberg, Igor Sulzbacher Schardong, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Analysis of the Impact of the Addition of Alphitobius diaperinus Larval Powder on the Physicochemical, Textural, and Sensorial Properties of Shortbread Cookies
Sylwia Mierzejewska, Zdzisław Domiszewski, Joanna Piepiórka-Stepuk, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4269-4269
Open Access
Edible insects as innovative ingredients: processing technologies and insect incorporated foods
Siddaraju Anusha, Pradeep Singh Negi
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 8, pp. 1003-1016
Closed Access | Times Cited: 10
Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4223-4223
Open Access | Times Cited: 10
Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review
Shahida Anusha Siddiqui, Elizabeth Tettey, Bello Mohammed Yunusa, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4786-4830
Closed Access | Times Cited: 9
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