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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action
Maria Guadalupe Villa-Rivera, Neftalí Ochoa‐Alejo
Molecules (2020) Vol. 25, Iss. 23, pp. 5573-5573
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge
Hana Ďúranová, Veronika Válková, Lucia Gabríny
Phytochemistry Reviews (2021) Vol. 21, Iss. 4, pp. 1379-1413
Closed Access | Times Cited: 44
Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying
Clarice Silva e Souza, Hussein G. Daood, Stella Agyemang Duah, et al.
LWT (2022) Vol. 163, pp. 113520-113520
Open Access | Times Cited: 35
Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.
Fernanda Ramalho Procópio, Mariana Costa Ferraz, Bruno Nicolau Paulino, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 123-139
Closed Access | Times Cited: 34
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
Laura Bassolino, Katia Petroni, Angela Polito, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 794-794
Open Access | Times Cited: 28
Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3011-3052
Closed Access | Times Cited: 15
Sweet Bell Pepper: A Focus on Its Nutritional Qualities and Illness-Alleviated Properties
Areej Hazem Younes, Yasser Fakri Mustafa
Indian Journal of Clinical Biochemistry (2023) Vol. 39, Iss. 4, pp. 459-469
Closed Access | Times Cited: 14
Modification of Light Characteristics Affect the Phytochemical Profile of Peppers
Yamir Jiménez-Viveros, Héctor G. Núñez-Palenius, Grisel Fierros‐Romero, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 72-72
Open Access | Times Cited: 13
Evolving Strategies for Use of Phytochemicals in Prevention and Long-Term Management of Cardiovascular Diseases (CVD)
D. Haines, Fred M. Cowan, Árpád Tósaki
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6176-6176
Open Access | Times Cited: 5
Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues
Sudip Kumar Mandal, Santosh Kumar Rath, Rajan Logesh, et al.
Phytotherapy Research (2022) Vol. 37, Iss. 3, pp. 965-1002
Closed Access | Times Cited: 20
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products
Jiayue Xu, Jialu Lin, Sijia Peng, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2362-2362
Open Access | Times Cited: 11
Maximizing the nutritional value of low-quality immature date fruit using hot water dips: nutritional and shelf-life studies
Prabhjot Kaur, Sukhpreet Kaur, Poonam Aggarwal, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Advances in the Preservation of Plant-Based Pigments via Spray Drying—A Systematic Review
Elsa Díaz‐Montes
Processes (2025) Vol. 13, Iss. 3, pp. 663-663
Open Access
Myofibrillar proteins protect paprika red while suffering gel disruption via pigment-induced disulfide bond cleavage
Yan Li, Wei Gao, Pan Li, et al.
Food Chemistry (2025), pp. 143912-143912
Closed Access
Capsicum in Clinical Biochemistry: Insights into its Role in Health and Disease
Ayman Faris Faisal, Yasser Fakri Mustafa
Indian Journal of Clinical Biochemistry (2025)
Closed Access
Focus on eye health: analysis of the potential application of carotenoids from Goji berries sources
Hao Duan, Gaigai Liu, Jiaqi Liu, et al.
Journal of Future Foods (2025)
Open Access
Ca2+ plays an important role in regulating the integrated growth of Capsicum annuum L. under coupled water–calcium treatment
Jingrong Wang, Yuanjie Jia, Daoming Zhou, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112937-112937
Closed Access | Times Cited: 3
Transcript Analysis Reveals Positive Regulation of CA12g04950 on Carotenoids of Pigment Pepper Fruit under Nitrogen Reduction
Lingfeng Shen, Chenfei Zhang, Yahui Xia, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 521-521
Open Access | Times Cited: 3
Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods
Danial Fatchurrahman, Noelia Castillejo, Maulidia Hilaili, et al.
Postharvest Biology and Technology (2024) Vol. 217, pp. 113094-113094
Open Access | Times Cited: 3
Drying of Red Chili Pepper (Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile
Andrzej Krzykowski, Stanisław Rudy, Renata Polak, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5164-5164
Open Access | Times Cited: 3
Transcriptome and Metabolome Analysis of Color Changes during Fruit Development of Pepper (Capsicum baccatum)
Yu Zhang, Huangying Shu, Muhammad Ali Mumtaz, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12524-12524
Open Access | Times Cited: 14
Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.)
Maria Guadalupe Villa-Rivera, Neftalí Ochoa‐Alejo
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 22, pp. 12151-12151
Open Access | Times Cited: 19
Efficacy of Carotenoid-Loaded Gelatin Nanoparticles in Reducing Plasma Cytokines and Adipocyte Hypertrophy in Wistar Rats
Jaluza Luana Carvalho de Queiroz, Isaiane Medeiros, Mayara Santa Rosa Lima, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10657-10657
Open Access | Times Cited: 7
Red chili powder dietary supplementation regularized the performance, hematobiochemical indices, oxidative status, and 8-hydroxy-2’-deoxyguanosine of aflatoxin B1 exposed broiler chickens
Olugbenga David Oloruntola
Translational Animal Science (2024) Vol. 8
Open Access | Times Cited: 2
Comparative metabolomics reveals complex metabolic shifts associated with nitrogen-induced color development in mature pepper fruit
Lu Zhang, Fen Zhang, Xuanyi He, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Effect of packaging materials and storage duration on the functional quality of red hot peppers (Capsicum annum L.) pods
Obse Fikiru, Hana Zinabu Dulo, Sirawdink Fikreyesus Forsido, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32921-e32921
Open Access | Times Cited: 2
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