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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanin Pigments: Beyond Aesthetics
Bindhu Alappat, Jayaraj Alappat
Molecules (2020) Vol. 25, Iss. 23, pp. 5500-5500
Open Access | Times Cited: 254

Showing 1-25 of 254 citing articles:

Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
Ana C. Gonçalves, Ana R. Nunes, Amílcar Falcão, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 7, pp. 690-690
Open Access | Times Cited: 152
Anti-Inflammatory and Active Biological Properties of the Plant-Derived Bioactive Compounds Luteolin and Luteolin 7-Glucoside
Sabrina Caporali, Alessandro De Stefano, Cinzia Calabrese, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1155-1155
Open Access | Times Cited: 140
Natural pigments of plant origin: Classification, extraction and application in foods
Azucena Rodríguez‐Mena, Luz Araceli Ochoa‐Martínez, Silvia Marina González‐Herrera, et al.
Food Chemistry (2022) Vol. 398, pp. 133908-133908
Open Access | Times Cited: 85
Plant stress response and adaptation via anthocyanins: A review
Zhe Li, Golam Jalal Ahammed
Plant Stress (2023) Vol. 10, pp. 100230-100230
Open Access | Times Cited: 53
Modulation of redox-sensitive transcription factors with polyphenols as pathogenetically grounded approach in therapy of systemic inflammatory response
V.О. Kostenko, O. Ye. Akimov, O.M. Gutnik, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e15551-e15551
Open Access | Times Cited: 48
The Role of Anthocyanins in Plant Tolerance to Drought and Salt Stresses
Siarhei A. Dabravolski, Stanislav V. Isayenkov
Plants (2023) Vol. 12, Iss. 13, pp. 2558-2558
Open Access | Times Cited: 40
MdbHLH162 connects the gibberellin and jasmonic acid signals to regulate anthocyanin biosynthesis in apple
Jian‐Ping An, Ruirui Xu, Xiaona Wang, et al.
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 2, pp. 265-284
Closed Access | Times Cited: 16
A critical review on the stability of natural food pigments and stabilization techniques
Tharuka Wijesekara, Baojun Xu
Food Research International (2024) Vol. 179, pp. 114011-114011
Closed Access | Times Cited: 14
Anthocyanins: Traditional Uses, Structural and Functional Variations, Approaches to Increase Yields and Products’ Quality, Hepatoprotection, Liver Longevity, and Commercial Products
Hamdoon A. Mohammed, Riaz A. Khan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2149-2149
Open Access | Times Cited: 60
Marine algae colorants: Antioxidant, anti-diabetic properties and applications in food industry
Temjensangba Imchen, Keisham S. Singh
Algal Research (2022) Vol. 69, pp. 102898-102898
Closed Access | Times Cited: 40
Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications
Mahesh Kumar Samota, Madhvi Sharma, Kulwinder Kaur, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 38
The structure of anthocyanins and the copigmentation by common micromolecular copigments: A review
Jiadong Wang, Yanqiao Zhao, Bing Hu Sun, et al.
Food Research International (2023) Vol. 176, pp. 113837-113837
Closed Access | Times Cited: 27
Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview
Aistis Petruškevičius, Jonas Viškelis, Dalia Urbonavičienė, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 288-288
Open Access | Times Cited: 26
Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
Margarida Teixeira, Wen Tao, Ana Fernandes, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 708-725
Open Access | Times Cited: 26
Innovative extraction technologies of bioactive compounds from plant by-products for textile colorants and antimicrobial agents
Thu Lam Nguyen, Ari Ora, Suvi T. Häkkinen, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 20, pp. 24973-25002
Open Access | Times Cited: 24
Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite
Zhentao Bian, Wenxue Xu, Haoqiang Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126192-126192
Closed Access | Times Cited: 22
Anthocyanins in Plant Food: Current Status, Genetic Modification, and Future Perspectives
Peiyu Zhang, Hongliang Zhu
Molecules (2023) Vol. 28, Iss. 2, pp. 866-866
Open Access | Times Cited: 21
Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sánchez-Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 10
Anthocyanins: a comprehensive review on biosynthesis, structural diversity, and industrial applications
Nitisha Sendri, Pamita Bhandari
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 8
Anti-Inflammatory and Anticancer Effects of Anthocyanins in In Vitro and In Vivo Studies
Tomasz Kowalczyk, Martyna Muskała, Anna Merecz-Sadowska, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1143-1143
Open Access | Times Cited: 8
Fabrication of optical chemical paper-based sensors
Jie Chi, Lanxiu Ni, Yu Zhang, et al.
Elsevier eBooks (2025), pp. 305-353
Closed Access
Development of “Chamcham” Chips Formula for Anemia Made from Tuna (Thunnus sp.), Seaweed (Ulva sp.), and Pumpkin (Cucurbita moschata)
Toto Sudargo, Atika Anif Prameswari, Bianda Aulia, et al.
Al-Rafidain Journal of Medical Sciences ( ISSN 2789-3219 ) (2025) Vol. 8, Iss. 1, pp. 142-147
Closed Access
Regulation of MYB Transcription Factors of Anthocyanin Synthesis in Lily Flowers
Xiaojuan Yin, Yi-Bing Zhang, Li Zhang, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 50
Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry
Clara Sousa
Foods (2022) Vol. 11, Iss. 13, pp. 1924-1924
Open Access | Times Cited: 30
Analytical and Theoretical Studies of Antioxidant Properties of Chosen Anthocyanins; A Structure-Dependent Relationships
Anita Dudek, Maciej Spiegel, Paulina Strugała, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 10, pp. 5432-5432
Open Access | Times Cited: 27
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