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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 166 citing articles:

Astaxanthin Activated the Nrf2/HO-1 Pathway to Enhance Autophagy and Inhibit Ferroptosis, Ameliorating Acetaminophen-Induced Liver Injury
Xiaopeng Cai, Shiyuan Hua, Jingwen Deng, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 38, pp. 42887-42903
Closed Access | Times Cited: 103
Oxidative Stress and NRF2/KEAP1/ARE Pathway in Diabetic Kidney Disease (DKD): New Perspectives
Daniela Maria Tănase, Evelina Maria Gosav, Madalina Ioana Anton, et al.
Biomolecules (2022) Vol. 12, Iss. 9, pp. 1227-1227
Open Access | Times Cited: 88
Astaxanthin as a King of Ketocarotenoids: Structure, Synthesis, Accumulation, Bioavailability and Antioxidant Properties
Anagha Nair, Ankesh Ahirwar, Shashikala Singh, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 176-176
Open Access | Times Cited: 55
Reprogramming Macrophage Polarization, Depleting ROS by Astaxanthin and Thioketal‐Containing Polymers Delivering Rapamycin for Osteoarthritis Treatment
Huiyun Li, Yusong Yuan, Lingpu Zhang, et al.
Advanced Science (2023) Vol. 11, Iss. 9
Open Access | Times Cited: 39
Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota Modulation
Andrea Deledda, Giuseppe Annunziata, Gian Carlo Tenore, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 708-708
Open Access | Times Cited: 93
The application of microalgae biomass and bio-products as aquafeed for aquaculture
Fufeng Chen, Yunyue Leng, Qian Lu, et al.
Algal Research (2021) Vol. 60, pp. 102541-102541
Closed Access | Times Cited: 69
Pharmaceutical and nutraceutical potential of natural bioactive pigment: astaxanthin
Apurva D. Patil, Pramod J. Kasabe, Padma B. Dandge
Natural Products and Bioprospecting (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 65
Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential
Nannan Li, Qirou Wang, Jingna Zhou, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3291-3291
Open Access | Times Cited: 45
Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial
Welma Stonehouse, Bianca Benassi-Evans, Jana Bednarz, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 3, pp. 672-685
Open Access | Times Cited: 43
Archaea Carotenoids: Natural Pigments with Unexplored Innovative Potential
Antoine Grivard, Isabelle Goubet, Luiz Antonio Miranda de Souza Duarte Filho, et al.
Marine Drugs (2022) Vol. 20, Iss. 8, pp. 524-524
Open Access | Times Cited: 38
Micro-algal astaxanthin improves lambda-cyhalothrin-induced necroptosis and inflammatory responses via the ROS-mediated NF-κB signaling in lymphocytes of carp (Cyprinus carpio L.)
Jingzeng Cai, Pinnan Liu, Xintong Zhang, et al.
Fish & Shellfish Immunology (2023) Vol. 139, pp. 108929-108929
Closed Access | Times Cited: 37
Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application
Taniya Debnath, Tarun Kanti Bandyopadhyay, Vanitha Kondi, et al.
Food Research International (2023) Vol. 176, pp. 113841-113841
Closed Access | Times Cited: 25
Natural dietary ROS scavenger-based nanomaterials for ROS-related chronic disease prevention and treatment
Jiani Xie, Rutuan Dong, Tairan Zhang, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151756-151756
Closed Access | Times Cited: 9
What Do We Know about Antimicrobial Activity of Astaxanthin and Fucoxanthin?
Tomasz M. Karpiński, Marcin Ożarowski, Rahat Alam, et al.
Marine Drugs (2021) Vol. 20, Iss. 1, pp. 36-36
Open Access | Times Cited: 40
Pharmacological agents for the prevention of colistin-induced nephrotoxicity
Mahtabalsadat Mirjalili, Ehsan Mirzaei, Afsaneh Vazin
European journal of medical research (2022) Vol. 27, Iss. 1
Open Access | Times Cited: 27
Astaxanthin with different configurations: sources, activity, post modification, and application in foods
Jianan Sun, Jiao Yan, Hao Dong, et al.
Current Opinion in Food Science (2022) Vol. 49, pp. 100955-100955
Closed Access | Times Cited: 27
Astaxanthin suppresses oxidative stress and calcification in vertebral cartilage endplate via activating Nrf-2/HO-1 signaling pathway
Guihe Yang, Xiaoyang Liu, Xingzhi Jing, et al.
International Immunopharmacology (2023) Vol. 119, pp. 110159-110159
Open Access | Times Cited: 19
Production and therapeutic use of astaxanthin in the nanotechnology era
Karim Abdelazim, Amr Ghit, Dina Assal, et al.
Pharmacological Reports (2023) Vol. 75, Iss. 4, pp. 771-790
Open Access | Times Cited: 16
Microbial astaxanthin: from bioprocessing to the market recognition
Cassamo U. Mussagy, Anna M. Kot, Laurent Dufossé, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 13, pp. 4199-4215
Open Access | Times Cited: 16
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility
Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 901-901
Open Access | Times Cited: 15
Dietary Astaxanthin Can Promote the Growth and Motivate Lipid Metabolism by Improving Antioxidant Properties for Swimming Crab, Portunus trituberculatus
Yao Deng, Shichao Xie, Wenhao Zhan, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 522-522
Open Access | Times Cited: 6
Impact of LITAF on Mitophagy and Neuronal Damage in Epilepsy via MCL‐1 Ubiquitination
Fu‐Li Min, Zhaofei Dong, Shui-Sheng Zhong, et al.
CNS Neuroscience & Therapeutics (2025) Vol. 31, Iss. 1
Open Access
Oral administration of LEAP2 enhances immunity against Edwardsiella tarda through regulation of gut bacterial community and metabolite in mudskipper
Ting-Fang Zhu, Haipeng Guo, Li Nie, et al.
Fish & Shellfish Immunology (2025) Vol. 158, pp. 110128-110128
Closed Access
Astaxanthin supplementation mitigated intestinal damage and immunity in overfed Pekin ducks by regulating gut morphology, intestinal inflammation, and antioxidant balance
Xueze Lv, Uchechukwu Edna Obianwuna, Weifang Yang, et al.
Animal nutrition (2025)
Open Access
Unveiling astaxanthin: biotechnological advances, delivery systems and versatile applications in nutraceuticals and cosmetics
Sai Manojna Polamraju, Janani Manochkumar, Madhubala Ganeshbabu, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 2
Closed Access
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