OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity
Raluca Maria Pop, Ioana Corina Bocşan, Anca Dana Buzoianu, et al.
Molecules (2020) Vol. 25, Iss. 22, pp. 5259-5259
Open Access | Times Cited: 25
Raluca Maria Pop, Ioana Corina Bocşan, Anca Dana Buzoianu, et al.
Molecules (2020) Vol. 25, Iss. 22, pp. 5259-5259
Open Access | Times Cited: 25
Showing 25 citing articles:
The Immunomodulatory Effect of Nigella sativa
Klaudia Ciesielska-Figlon, Karolina Wojciechowicz, Anna Wardowska, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1340-1340
Open Access | Times Cited: 20
Klaudia Ciesielska-Figlon, Karolina Wojciechowicz, Anna Wardowska, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1340-1340
Open Access | Times Cited: 20
How Thymoquinone from Nigella sativa Accelerates Wound Healing through Multiple Mechanisms and Targets
Abdalsalam Kmail, Omar Said, Bashar Saad
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 11, pp. 9039-9059
Open Access | Times Cited: 10
Abdalsalam Kmail, Omar Said, Bashar Saad
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 11, pp. 9039-9059
Open Access | Times Cited: 10
Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences
Jing‐Kun Yan, Jie Zhu, Yujia Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8107-8135
Closed Access | Times Cited: 16
Jing‐Kun Yan, Jie Zhu, Yujia Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8107-8135
Closed Access | Times Cited: 16
An electrochemical analysis of green corrosion inhibitor for A335 pipe steel in produced water media
Anaum Nawaz, Kashif Mairaj Deen, Ishraq Shabib, et al.
International Journal of Electrochemical Science (2024) Vol. 19, Iss. 8, pp. 100680-100680
Open Access | Times Cited: 2
Anaum Nawaz, Kashif Mairaj Deen, Ishraq Shabib, et al.
International Journal of Electrochemical Science (2024) Vol. 19, Iss. 8, pp. 100680-100680
Open Access | Times Cited: 2
Nigella sativa oil attenuates inflammation and oxidative stress in experimental myocardial infarction
Raluca Maria Pop, Εmilia Vassilopoulou, Mihaela-Elena Jianu, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Raluca Maria Pop, Εmilia Vassilopoulou, Mihaela-Elena Jianu, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Comparative Protective Effect of Nigella sativa Oil and Vitis vinifera Seed Oil in an Experimental Model of Isoproterenol-Induced Acute Myocardial Ischemia in Rats
Ioana Corina Bocşan, Raluca Maria Pop, Octavia Sabin, et al.
Molecules (2021) Vol. 26, Iss. 11, pp. 3221-3221
Open Access | Times Cited: 20
Ioana Corina Bocşan, Raluca Maria Pop, Octavia Sabin, et al.
Molecules (2021) Vol. 26, Iss. 11, pp. 3221-3221
Open Access | Times Cited: 20
Hepatoprotective Effects of Sweet Cherry Extracts (cv. Saco)
Ana C. Gonçalves, José David Flores‐Félix, Ana R. Costa, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2623-2623
Open Access | Times Cited: 17
Ana C. Gonçalves, José David Flores‐Félix, Ana R. Costa, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2623-2623
Open Access | Times Cited: 17
Natural Products in Cardiovascular Diseases: The Potential of Plants from the Allioideae Subfamily (Ex-Alliaceae Family) and Their Sulphur-Containing Compounds
Jorge M. Alves-Silva, Mónica Zuzarte, Henrique Girão, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1920-1920
Open Access | Times Cited: 11
Jorge M. Alves-Silva, Mónica Zuzarte, Henrique Girão, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1920-1920
Open Access | Times Cited: 11
Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration
Vladimir Kurčubić, Slaviša Stajić, Nemanja Miletić, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2100-2100
Open Access | Times Cited: 5
Vladimir Kurčubić, Slaviša Stajić, Nemanja Miletić, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2100-2100
Open Access | Times Cited: 5
Urtica dioica extract mitigates doxorubicin-induced hepatotoxicity and nephrotoxicity by suppressing oxidative stress and modulating biochemical indices: In vivo and molecular docking study
Obinna Ajah, Uchechi Bliss Onyedikachi, C. Nkwocha
Comparative Clinical Pathology (2024) Vol. 33, Iss. 2, pp. 287-302
Closed Access | Times Cited: 1
Obinna Ajah, Uchechi Bliss Onyedikachi, C. Nkwocha
Comparative Clinical Pathology (2024) Vol. 33, Iss. 2, pp. 287-302
Closed Access | Times Cited: 1
New Insight Into the Cardioprotective Effects of Allium ursinum L. Extract Against Myocardial Ischemia-Reperfusion Injury
Marina Rankovic, Miloš Krivokapić, Jovana Bradić, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 14
Marina Rankovic, Miloš Krivokapić, Jovana Bradić, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 14
Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves
Kamila Kasprzak‐Drozd, Tomasz Oniszczuk, Iwona Kowalska, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14458-14458
Open Access | Times Cited: 10
Kamila Kasprzak‐Drozd, Tomasz Oniszczuk, Iwona Kowalska, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14458-14458
Open Access | Times Cited: 10
Chemical Composition and Genome Pattern as a Means of Identifying the Origin of Preserved Wild Garlic (<em>Allium ursinum</em> L.) in Poland
Emilia Bernaś, Jacek Słupski, Piotr Gębczyński, et al.
(2023)
Open Access | Times Cited: 3
Emilia Bernaś, Jacek Słupski, Piotr Gębczyński, et al.
(2023)
Open Access | Times Cited: 3
Polyphenols from Dichrostachys cinerea Fruits Anti-Inflammatory, Analgesic, and Antioxidant Capacity in Freund’s Adjuvant-Induced Arthritic Rat Model
Gisèle Atsang à kiki, Raluca Maria Pop, Octavia Sabin, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5445-5445
Open Access | Times Cited: 6
Gisèle Atsang à kiki, Raluca Maria Pop, Octavia Sabin, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5445-5445
Open Access | Times Cited: 6
Comprehensive and updated review on anti-oxidant effects of
Mohammad Reza Aslani, Saeideh Saadat, Mohammad Hossein Boskabady
PubMed (2024) Vol. 27, Iss. 8, pp. 923-951
Closed Access
Mohammad Reza Aslani, Saeideh Saadat, Mohammad Hossein Boskabady
PubMed (2024) Vol. 27, Iss. 8, pp. 923-951
Closed Access
Nigella sativa (Black Seed) and Breast Cancer: A Systematic Review
Mojtaba Esmaeli, Ali Ghanbari, Mahdi Barazesh, et al.
Indian Journal of Gynecologic Oncology (2024) Vol. 22, Iss. 4
Closed Access
Mojtaba Esmaeli, Ali Ghanbari, Mahdi Barazesh, et al.
Indian Journal of Gynecologic Oncology (2024) Vol. 22, Iss. 4
Closed Access
Anthracycline Cardiotoxicity: From Mechanisms to Prevention Strategies
Amelia Morgillo, Marcello Mazzarella, Maria Francesca Randazzo, et al.
Journal of Medical - Clinical Research & Reviews (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Amelia Morgillo, Marcello Mazzarella, Maria Francesca Randazzo, et al.
Journal of Medical - Clinical Research & Reviews (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Bioactive Phytochemicals from Nigella sativa Oil Processing By-Products
Zeliha Ustun-Argon, Zinar Pınar Gümüş, Veysel Umut Çelenk, et al.
Reference series in phytochemistry (2022), pp. 1-21
Closed Access | Times Cited: 2
Zeliha Ustun-Argon, Zinar Pınar Gümüş, Veysel Umut Çelenk, et al.
Reference series in phytochemistry (2022), pp. 1-21
Closed Access | Times Cited: 2
Black cumin (Nigella sativa L.) essential oil and aroma quality
I.M. Rizwanul Fattah, Rahman S.M. Ashrafur, Arslan Ahmed
Elsevier eBooks (2022), pp. 71-87
Closed Access | Times Cited: 2
I.M. Rizwanul Fattah, Rahman S.M. Ashrafur, Arslan Ahmed
Elsevier eBooks (2022), pp. 71-87
Closed Access | Times Cited: 2
NIGELLA SATIVA L.: A GOLDEN REMEDY: SIGNIFICANCE WORLDWIDE HIGHLIGHTING THEIR POSSIBLE USE FOR COVID-19
Marwa A. A. Fayed
Universal Journal of Pharmaceutical Research (2022)
Open Access | Times Cited: 1
Marwa A. A. Fayed
Universal Journal of Pharmaceutical Research (2022)
Open Access | Times Cited: 1
The Pathophysiology of Liver Disorders and Pharmacotherapy Options with Special Reference to Traditional Herbal Medicines: A Comprehensive Review
H.B. Singh, Tanveer Singh, Harpal S. Buttar, et al.
(2022), pp. 549-583
Closed Access | Times Cited: 1
H.B. Singh, Tanveer Singh, Harpal S. Buttar, et al.
(2022), pp. 549-583
Closed Access | Times Cited: 1
Thymoquinone Prevents Doxorubicin-induced Hepatic-injury by Mitigating the Impairment of Mitochondrial Respiration and Electron Transport
Batoul Madani, Abdulhadi S. Burzangi, Huda M. Alkreathy, et al.
International Journal Of Pharmaceutical Research And Allied Sciences (2022) Vol. 11, Iss. 3, pp. 89-97
Open Access | Times Cited: 1
Batoul Madani, Abdulhadi S. Burzangi, Huda M. Alkreathy, et al.
International Journal Of Pharmaceutical Research And Allied Sciences (2022) Vol. 11, Iss. 3, pp. 89-97
Open Access | Times Cited: 1
Bioactive Phytochemicals from Nigella sativa Oil Processing By-products
Zeliha Üstün Argon, Zinar Pınar Gümüş, Veysel Umut Çelenk, et al.
Reference series in phytochemistry (2023), pp. 621-641
Closed Access
Zeliha Üstün Argon, Zinar Pınar Gümüş, Veysel Umut Çelenk, et al.
Reference series in phytochemistry (2023), pp. 621-641
Closed Access
Chemical Composition and Genome Pattern as a Means of Identifying the Origin of Preserved Wild Garlic (Allium ursinum L.) in Poland
Emilia Bernaś, Jacek Słupski, Piotr Gębczyński, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 20-20
Open Access
Emilia Bernaś, Jacek Słupski, Piotr Gębczyński, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 20-20
Open Access
Nigella sativa: Therapeutic Potential in Reproductive Health and Wellness
Abdullah Ali, Peipei Zhang, Zaima Umar, et al.
(2023), pp. 269-276
Open Access
Abdullah Ali, Peipei Zhang, Zaima Umar, et al.
(2023), pp. 269-276
Open Access