OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues
Souha Tibaoui, Samir Smeti, Ines Essid, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 4975-4975
Open Access | Times Cited: 14
Souha Tibaoui, Samir Smeti, Ines Essid, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 4975-4975
Open Access | Times Cited: 14
Showing 14 citing articles:
Flavor formation based on lipid in meat and meat products: A review
FU Ying-hua, Shenyi Cao, Yang Li, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 125
FU Ying-hua, Shenyi Cao, Yang Li, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 125
Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors
Tianyu Su, Yu Fu, Jiaxin Tan, et al.
Food Chemistry X (2025) Vol. 25, pp. 102159-102159
Open Access | Times Cited: 2
Tianyu Su, Yu Fu, Jiaxin Tan, et al.
Food Chemistry X (2025) Vol. 25, pp. 102159-102159
Open Access | Times Cited: 2
Combined Effects of Alginate Based Active Edible Coatings and Irradiation Treatment on the Quality Characteristics of Beef Meat at 2°C.
Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100743-100743
Open Access | Times Cited: 1
Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100743-100743
Open Access | Times Cited: 1
Alternative Approaches to Feeding Small Ruminants and Their Potential Benefits
Sofiane Boudalia, Samir Smeti, Mahilet Dawit, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 904-904
Open Access | Times Cited: 6
Sofiane Boudalia, Samir Smeti, Mahilet Dawit, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 904-904
Open Access | Times Cited: 6
Intervention of taurine on fatty acid profiles, oxidative injury and autophagy status in the muscle of rice field eel (Monopterus albus) fed oxidized fish oil
Minglang Cai, Wuying Chu, Jian Wang, et al.
Aquaculture (2022) Vol. 551, pp. 737904-737904
Closed Access | Times Cited: 22
Minglang Cai, Wuying Chu, Jian Wang, et al.
Aquaculture (2022) Vol. 551, pp. 737904-737904
Closed Access | Times Cited: 22
Trans‐10 18:1 in ruminant meats: A review
Susana P. Alves, Payam Vahmani, Cletos Mapiye, et al.
Lipids (2021) Vol. 56, Iss. 6, pp. 539-562
Closed Access | Times Cited: 22
Susana P. Alves, Payam Vahmani, Cletos Mapiye, et al.
Lipids (2021) Vol. 56, Iss. 6, pp. 539-562
Closed Access | Times Cited: 22
Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate
Yathreb Yagoubi, Samir Smeti, Samia Ben Saïd, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 655-655
Open Access | Times Cited: 19
Yathreb Yagoubi, Samir Smeti, Samia Ben Saïd, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 655-655
Open Access | Times Cited: 19
Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid
Amira Zioud, Wafa Hajji, Sandra Lobón, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3837-3837
Open Access | Times Cited: 7
Amira Zioud, Wafa Hajji, Sandra Lobón, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3837-3837
Open Access | Times Cited: 7
Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat
Samir Smeti, Yathreb Yagoubi, Houssemeddine Srihi, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2100-2100
Open Access | Times Cited: 12
Samir Smeti, Yathreb Yagoubi, Houssemeddine Srihi, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2100-2100
Open Access | Times Cited: 12
Histological Study to Evaluate the Effect of Local Application of Myrtus Communis Oil on Alveolar Bone Healing in Rats
Salah M. Ibrahim, Sattar Jabbar Abdul-Zahra Al-Hmedat, Mohammed Hamoudi Alsunboli
The Open Dentistry Journal (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Salah M. Ibrahim, Sattar Jabbar Abdul-Zahra Al-Hmedat, Mohammed Hamoudi Alsunboli
The Open Dentistry Journal (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Effect of myrtle leaves integration in sheep diet and its addition as powder on leg meat' oxidative stability, physicochemical, microbiological and sensory properties during storage
Souha Tibaoui, Ines Essid, Samir Smeti, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1860-1871
Open Access | Times Cited: 2
Souha Tibaoui, Ines Essid, Samir Smeti, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1860-1871
Open Access | Times Cited: 2
Inhibitory effect of taurine on rotator cuff degeneration via mitochondrial protection.
Shusuke Ueda, Toru Ichiseki, Miyako Shimasaki, et al.
PubMed (2022) Vol. 14, Iss. 9, pp. 6286-6294
Closed Access | Times Cited: 3
Shusuke Ueda, Toru Ichiseki, Miyako Shimasaki, et al.
PubMed (2022) Vol. 14, Iss. 9, pp. 6286-6294
Closed Access | Times Cited: 3
The inclusion of rapeseed meal in young Barbarine lambs’ diets as a partial replacer of soybean meal: Effects on growth, carcass performances, non-carcass traits and meat quality
Samir Smeti, Yathreb Yagoubi, N. Atti
Small Ruminant Research (2024) Vol. 231, pp. 107204-107204
Closed Access
Samir Smeti, Yathreb Yagoubi, N. Atti
Small Ruminant Research (2024) Vol. 231, pp. 107204-107204
Closed Access
Characterization and feeding value of mixed broccoli by-product silage for finishing lambs in confinement
Abolfazl Mohammadi, S.M. Ghoreishi, S. Kargar, et al.
Small Ruminant Research (2024), pp. 107410-107410
Closed Access
Abolfazl Mohammadi, S.M. Ghoreishi, S. Kargar, et al.
Small Ruminant Research (2024), pp. 107410-107410
Closed Access
