OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mass Spectrometry Imaging of Flavonols and Ellagic Acid Glycosides in Ripe Strawberry Fruit
Hirofumi Enomoto
Molecules (2020) Vol. 25, Iss. 20, pp. 4600-4600
Open Access | Times Cited: 21

Showing 21 citing articles:

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey
Ipek Urün, Şule Hilal Attar, Duygu Ayvaz Sönmez, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1654-1654
Open Access | Times Cited: 52

Advanced applications of mass spectrometry imaging technology in quality control and safety assessments of traditional Chinese medicines
Haiyan Jiang, Yaxin Zhang, Zhigang Liu, et al.
Journal of Ethnopharmacology (2021) Vol. 284, pp. 114760-114760
Open Access | Times Cited: 38

Chemical composition of strawberry fruit in the Сentral black earth region of Russia
М. Yu. Akimov, Е. В. Жбанова, I. V. Luk’yanchuk
POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA (2025) Vol. 79, pp. 26-36
Closed Access

Exploring the Epicarp Potential from Acrocomia aculeata Fruits: Chemical Analysis, Antioxidant and Antimicrobial Activities
F. Santos, Gabriel R. Martins, Sandra Regina da Silva Luiz, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 181-181
Open Access

Unique distribution of ellagitannins in ripe strawberry fruit revealed by mass spectrometry imaging
Hirofumi Enomoto
Current Research in Food Science (2021) Vol. 4, pp. 821-828
Open Access | Times Cited: 28

Nitro Indole Derivatives as Novel Dual-Polarity Matrices for MALDI Mass Spectrometry and Imaging with Broad Applications
Qiaoli Liang, Pritam Mondal, Qi Li, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 4, pp. 1668-1677
Closed Access | Times Cited: 3

Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties
César Leyva‐Porras, María Zenaida Saavedra-Leos, Laura Araceli López-Martínez, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5466-5466
Open Access | Times Cited: 19

Effect of Ultrasonic, Thermal and Enzymatic Treatment of Mash on Yield and Content of Bioactive Compounds in Strawberry Juice
Elżbieta Radziejewska‐Kubzdela
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4268-4268
Open Access | Times Cited: 7

Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods
Paula García-Oliveira, Franklin Chamorro, Jesús Simal‐Gándara, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101722-101722
Open Access | Times Cited: 2

Insights into Tissue-Specific Specialized Metabolism in Wampee (Clausena lansium (Lour.) Skeels) Varieties
Ran Zhang, Junjie Zhou, Xiaoxuan Zhang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3092-3092
Open Access | Times Cited: 2

Quantification and Distribution of Primary and Secondary Metabolites in the Inner and Outer Parts of Strawberry Fruit
Kristýna Šimková, Robert Veberič, M. Hudina, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 605-605
Open Access | Times Cited: 3

Method for quantifying catechin in a strawberry extract by measuring optical absorbance, at high sensitivity, under the effect of wavelength and concentration
Mohammed Freha, Mohammed El-Amine Nouairi, Ali Bellil
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 308, pp. 123797-123797
Closed Access | Times Cited: 3

Spatio-temporal dynamics of the metabolome of climacteric fruit during ripening and post-harvest storage
Bart Nicolaı̈, Hui Xiao, Qianyun Han, et al.
Journal of Experimental Botany (2023) Vol. 74, Iss. 20, pp. 6321-6330
Closed Access | Times Cited: 2

Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees
Gabriela L. Salazar-Orbea, Rocío Garcı́a-Villalba, Luis Manuel Sánchez-Siles, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7275-7275
Open Access | Times Cited: 4

Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access

Клубничный сок — научно доказанные полезные свойства и противопоказания
Ткачева Наталья, Елисеева Татьяна
Журнал здорового питания и диетологии (2023), Iss. 24, pp. 41-46
Open Access | Times Cited: 1

Special issue: Data analytics and artificial intelligence in postharvest biology and technology
Bart Nicolaı̈, Manuela Zude-Sasse, Pieter Verboven
Postharvest Biology and Technology (2023) Vol. 208, pp. 112672-112672
Open Access

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