Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Techniques in Nutrient Analysis for Food Composition Database
Mohd Fairulnizal Md Noh, Devi-Nair Gunasegavan Rathi, Norhayati Mustafa Khalid, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4567-4567
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, David Timileyin Oluwajuyitan, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100375-100375
Open Access | Times Cited: 38
Recent advances in the role of mass spectrometry in the analysis of food: a review
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 19
Application of metabolomics to assess milk quality and traceability
Gabriele Rocchetti, Tom F. O’Callaghan
Current Opinion in Food Science (2021) Vol. 40, pp. 168-178
Open Access | Times Cited: 61
Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review
Yaxin Gao, Lizhen Hou, Jie Gao, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2294-2294
Open Access | Times Cited: 55
A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability
Poonam Singh, Surendra Prasad
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105529-105529
Closed Access | Times Cited: 29
Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Zubair Adeiza Bashir, et al.
Food Science and Engineering (2023), pp. 182-190
Open Access | Times Cited: 24
Development of a country-specific food composition database for Sri Lanka
Janani Opatha, Lasith Dissanayake, Kaumada Binoli Herath, et al.
Journal of Food Composition and Analysis (2025), pp. 107230-107230
Closed Access
Analysis of food constituents: bioactive vitamins and minerals
Diego Morales, Eva Tejedor‐Calvo
Elsevier eBooks (2025), pp. 161-197
Closed Access
Innovative High-Performance Liquid Chromatography with a Diode Array Detector Method for the Simultaneous Analysis of Thiamine, Folic Acid, and Niacin in Fortified Rice for Monitoring in Fortification Programs: Development and Validation
Oscar Fernández-Sánchez, Massiel Rodríguez-Salazar, Andrea Quirós-Fallas, et al.
ACS Food Science & Technology (2025)
Closed Access
Recent Progress in Electronic Noses for Fermented Foods and Beverages Applications
Thara Seesaard, Chatchawal Wongchoosuk
Fermentation (2022) Vol. 8, Iss. 7, pp. 302-302
Open Access | Times Cited: 31
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
Ilija Đjekić, Branko Velebit, Branimir Pavlić, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 577-608
Closed Access | Times Cited: 15
Insights into Analytical Precision: Understanding the Factors Influencing Accurate Vitamin A Determination in Various Samples
Yauheni Shastak, Wolf Pelletier, Andrea Kuntz
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 1, pp. 54-73
Open Access | Times Cited: 5
Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database
Laura E. Marchese, Gilly A. Hendrie, Sarah A. McNaughton, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106017-106017
Open Access | Times Cited: 5
Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential for valorization
Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 22, pp. 29115-29129
Closed Access | Times Cited: 13
Application and prospect of metabolomics-related technologies in food inspection
Jiazong Liu, Haipeng Zhao, Ziyi Yin, et al.
Food Research International (2023) Vol. 171, pp. 113071-113071
Closed Access | Times Cited: 12
Proximate analysis, levels of trace heavy metals and associated human health risk assessments of Ethiopian white sugars
Birhanu Mekassa, Endalkachew Etana, Lemessa B. Merga
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101086-101086
Open Access | Times Cited: 3
Challenges in assessing the quality of fruit juices: Intervening role of biosensors
Pawankumar Rai, Srishti Mehrotra, Sandeep K. Sharma
Food Chemistry (2022) Vol. 386, pp. 132825-132825
Closed Access | Times Cited: 20
An overview of nutritional profiling in foods: Bioanalytical techniques and useful protocols
Deb Duhita Mondal, Ushashi Chakraborty, Manotosh Bera, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Nutrient Profiling Prospects for Disease Prevention and Health Promotion
L.N. Rozhdestvenskaya, Sergey Romanenko, Olga Chugunova
Food Industry (2023) Vol. 8, Iss. 2, pp. 63-72
Closed Access | Times Cited: 9
Ciências Biológicas e da Saúde: Investigação e Prática II
Juan C. Cancino‐Díaz
Editora Artemis eBooks (2023)
Closed Access | Times Cited: 8
Integrating Vision‐Language Models for Accelerated High‐Throughput Nutrition Screening
Peihua Ma, Yixin Wu, Ning Yu, et al.
Advanced Science (2024)
Open Access | Times Cited: 2
Evaluating nutritional content among Bambara groundnut lines
Nokuthula Hlanga, Albert T. Modi, Isack Mathew
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104053-104053
Closed Access | Times Cited: 20
The Roles of Vitamins in Diabetic Retinopathy: A Narrative Review
Varis Ruamviboonsuk, Andrzej Grzybowski
Journal of Clinical Medicine (2022) Vol. 11, Iss. 21, pp. 6490-6490
Open Access | Times Cited: 14
Quantification of lactoferrin in human milk using monolithic cation exchange HPLC
Jernej Oberčkal, Humna Liaqat, Bojana Bogovič Matijašić, et al.
Journal of Chromatography B (2022) Vol. 1214, pp. 123548-123548
Open Access | Times Cited: 13
Increasing the content of fiber and minerals in gnocchi with added dragon fruit peels as sub stitution of ingredient for improvement of food product quality and human health
Latifahtur Rahmah, Arif Nur Muhammad Ansori, Novi I. P. Sari
Food systems (2024) Vol. 7, Iss. 1, pp. 99-104
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top