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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review
Dicson Sheeja Malar, Mani Iyer Prasanth, James Michael Brimson, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3926-3926
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Dietary Anti-Aging Polyphenols and Potential Mechanisms
Jing Luo, Hongwei Si, Zhenquan Jia, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 283-283
Open Access | Times Cited: 124
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 88
Flavonoids: Their putative neurologic roles, epigenetic changes, and gut microbiota alterations in Parkinson’s disease
Yasemin Açar, Duygu Ağagündüz, Paola De Cicco, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 168, pp. 115788-115788
Open Access | Times Cited: 68
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 16
Lipid Peroxidation and Antioxidant Supplementation in Neurodegenerative Diseases: A Review of Human Studies
Snježana Petrović, Aleksandra Arsić, Danijela Ristić-Medić, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1128-1128
Open Access | Times Cited: 83
Loliolide, a New Therapeutic Option for Neurological Diseases? In Vitro Neuroprotective and Anti-Inflammatory Activities of a Monoterpenoid Lactone Isolated from Codium tomentosum
Joana Silva, Celso Alves, Alice Martins, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1888-1888
Open Access | Times Cited: 55
Therapeutic Potential of Natural Compounds in Neurodegenerative Diseases: Insights from Clinical Trials
Stéphanie Andrade, Débora Nunes, Meghna Dabur, et al.
Pharmaceutics (2023) Vol. 15, Iss. 1, pp. 212-212
Open Access | Times Cited: 26
Role of Epigenetic Modulation in Neurodegenerative Diseases: Implications of Phytochemical Interventions
Mani Iyer Prasanth, Bhagavathi Sundaram Sivamaruthi, Clerance Su Yee Cheong, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 606-606
Open Access | Times Cited: 9
Neurodegenerative diseases and catechins: (−)-epigallocatechin-3-gallate is a modulator of chronic neuroinflammation and oxidative stress
Siying Li, Zaoyi Wang, Gang Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora
Zhicheng Zhang, Yuting Zhang, Junmin Li, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3692-3692
Open Access | Times Cited: 41
Effects of Natural Polyphenols on Skin and Hair Health: A Review
Mang Sun, Ya Deng, Xining Cao, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7832-7832
Open Access | Times Cited: 36
Role of Probiotics and Diet in the Management of Neurological Diseases and Mood States: A Review
Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, et al.
Microorganisms (2022) Vol. 10, Iss. 11, pp. 2268-2268
Open Access | Times Cited: 34
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources
Silvia Mironeasa, Ionica Coțovanu, Costel Mironeasa, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1453-1453
Open Access | Times Cited: 17
Green tea: Current trends and prospects in nutraceutical and pharmaceutical aspects
Anupam Sarma, Ratnali Bania, Malay K. Das
Journal of Herbal Medicine (2023) Vol. 41, pp. 100694-100694
Closed Access | Times Cited: 16
Gut–Brain Axis in Focus: Polyphenols, Microbiota, and Their Influence on α-Synuclein in Parkinson’s Disease
Elizabeth Riegelman, Kathy S. Xue, Jia-Sheng Wang, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2041-2041
Open Access | Times Cited: 7
Nanoparticles for drug delivery in Parkinson’s disease
Jonathan Baskin, June Jeon, Simon J.G. Lewis
Journal of Neurology (2020) Vol. 268, Iss. 5, pp. 1981-1994
Closed Access | Times Cited: 45
Plant Polyphenols for Aging Health: Implication from Their Autophagy Modulating Properties in Age-Associated Diseases
James Michael Brimson, Mani Iyer Prasanth, Dicson Sheeja Malar, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 10, pp. 982-982
Open Access | Times Cited: 33
Traditional Chinese medicine: Its growing potential in treating neurological disorders
Bharat Bhushan, Niraj Kumar Singh, Rajesh Kumar Singh
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 11, pp. 100422-100422
Open Access | Times Cited: 4
Introduction to Nanoparticles in Neurology
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Kokkarachedu Varaprasad, et al.
Nanotechnology in the life sciences (2025), pp. 1-24
Closed Access
Advanced nutraceutical approaches to Parkinson's disease: bridging nutrition and neuroprotection
R.K. Sharma, Lokesh Bhate, Yogeeta O. Agrawal, et al.
Nutritional Neuroscience (2025), pp. 1-17
Open Access
Neuroprotective effects of catechins in an experimental Parkinson’s disease model and SK-N-AS cells: evaluation of cell viability, anti-inflammatory and anti-apoptotic effects
Gülşen Özduran, Eda Becer, Hafize Seda Vatansever, et al.
Neurological Research (2022) Vol. 44, Iss. 6, pp. 511-523
Closed Access | Times Cited: 20
Crocin Protects Malathion-Induced Striatal Biochemical Deficits by Inhibiting Apoptosis and Increasing α-Synuclein in Rats’ Striatum
Leila Mohammadzadeh, Mahboobeh Ghasemzadeh Rahbardar, Bibi Marjan Razavi, et al.
Journal of Molecular Neuroscience (2022) Vol. 72, Iss. 5, pp. 983-993
Closed Access | Times Cited: 19
Effect of green tea on human brain health
Nisha Pandit, Shrushti Kulkarni, Gautam Singhvi
Elsevier eBooks (2024), pp. 301-331
Closed Access | Times Cited: 3
l-theanine, the unique constituent of tea, improves neuronal survivability by curtailing inflammatory responses in MPTP model of Parkinson's disease
Satarupa Deb, Anupom Borah
Neurochemistry International (2024) Vol. 179, pp. 105830-105830
Closed Access | Times Cited: 3
Green Tea Intake and Parkinson's Disease Progression: A Mendelian Randomization Study
Chunyu Li, Junyu Lin, Tianmi Yang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
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