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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanins as Antidiabetic Agents—In Vitro and In Silico Approaches of Preventive and Therapeutic Effects
Hélder Oliveira, Ana Fernandes, Natércia F. Brás, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3813-3813
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Anthocyanin Pigments: Beyond Aesthetics
Bindhu Alappat, Jayaraj Alappat
Molecules (2020) Vol. 25, Iss. 23, pp. 5500-5500
Open Access | Times Cited: 254
Red cabbage anthocyanins: Stability, extraction, biological activities and applications in food systems
Nazila Ghareaghajlou, Somayeh Hallaj‐Nezhadi, Zahra Ghasempour
Food Chemistry (2021) Vol. 365, pp. 130482-130482
Closed Access | Times Cited: 171
Cryopreservation of bioflavonoid-rich plant sources and bioflavonoid-microcapsules: emerging technologies for preserving bioactivity and enhancing nutraceutical applications
Jia Xiang, Ronald Mlambo, Ibrahim Shaw, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 44
Anthocyanins-gut microbiota-health axis: A review
Anqi Liang, William Leonard, Jesse T. Beasley, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7563-7588
Open Access | Times Cited: 41
Plants Secondary Metabolites as Blood Glucose-Lowering Molecules
Mayadah B. Shehadeh, Ghadeer A. R. Y. Suaifan, Ala’ Abu-Odeh
Molecules (2021) Vol. 26, Iss. 14, pp. 4333-4333
Open Access | Times Cited: 64
Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods
Abouzar Karimi, Milad Kazemi, Sara Amiri Samani, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 518-531
Open Access | Times Cited: 55
Anthocyanins in Plant Food: Current Status, Genetic Modification, and Future Perspectives
Peiyu Zhang, Hongliang Zhu
Molecules (2023) Vol. 28, Iss. 2, pp. 866-866
Open Access | Times Cited: 21
Optimization of extraction condition to improve blackthorn (Prunus spinosa L.) polyphenols, anthocyanins and antioxidant activity by natural deep eutectic solvent (NADES) using the simplex lattice mixture design method
Hyrije Koraqi, Alev Yüksel Aydar, R. Pandiselvam, et al.
Microchemical Journal (2024) Vol. 200, pp. 110497-110497
Closed Access | Times Cited: 10
Kinetic View of Enzyme Catalysis from Enhanced Sampling QM/MM Simulations
Dhiman Ray, Sudip Das, Umberto Raucci
Journal of Chemical Information and Modeling (2024) Vol. 64, Iss. 9, pp. 3953-3958
Closed Access | Times Cited: 7
The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention
Iva Fernandes, Joana Oliveira, Aryane Cruz Oliveira Pinho, et al.
Metabolites (2022) Vol. 12, Iss. 2, pp. 184-184
Open Access | Times Cited: 28
Prediction of anthocyanin content and variety in plum extracts using ATR-FTIR spectroscopy and chemometrics
Joel B. Johnson, Aimen El Orche, Mani Naiker
Vibrational Spectroscopy (2022) Vol. 121, pp. 103406-103406
Closed Access | Times Cited: 27
Black rice and its by-products: anthocyanin-rich extracts and their biological potential
Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9261-9279
Closed Access | Times Cited: 17
Cloned genes and genetic regulation of anthocyanin biosynthesis in maize, a comparative review
Zaid Chachar, Ruiqiang Lai, Nazir Ahmed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
In vitro and In silico evaluation of the antioxidant, anti-microbial and antihyperglycemic properties of giloy (Tinospora cordifolia L.) stem extract
Kimmy, Deepak Kumar Verma, Pawan Prabhakar, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103059-103059
Closed Access | Times Cited: 6
Unveiling the impact of high-pressure processing on anthocyanin-protein/polysaccharide interactions: A comprehensive review
Wenjuan Guo, Sheida Mehrparvar, Weizhao Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132042-132042
Closed Access | Times Cited: 5
A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 5
Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems
Hélder Oliveira, Patrícia Correia, Ana Rita Pereira, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 20, pp. 7464-7464
Open Access | Times Cited: 40
Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia In Vitro and In Vivo
Jinlong Tian, Xu Si, Chi Shu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 1182-1195
Closed Access | Times Cited: 22
Effects of anthocyanin supplementation in diet on glycemic and related cardiovascular biomarkers in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials
Ting Mao, F.N.U. Akshit, Maneesha S. Mohan
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
How and When Does an Enzyme React? Unraveling α-Amylase Catalytic Activity with Enhanced Sampling Techniques
Sudip Das, Umberto Raucci, Rui P. P. Neves, et al.
ACS Catalysis (2023) Vol. 13, Iss. 12, pp. 8092-8098
Open Access | Times Cited: 13
Development of Anthocyanin-Rich Gel Beads from Colored Rice for Encapsulation and In Vitro Gastrointestinal Digestion
Siriwan Soiklom, Wipada Siri-Anusornsak, Krittaya Petchpoung, et al.
Molecules (2024) Vol. 29, Iss. 1, pp. 270-270
Open Access | Times Cited: 4
Antioxidant and Antidiabetic Activity of Cornus mas L. and Crataegus monogyna Fruit Extracts
Gabriela Păun, Elena Neagu, Camelia Albu, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3595-3595
Open Access | Times Cited: 4
Anthocyanin Bioactivity in Obesity and Diabetes: The Essential Role of Glucose Transporters in the Gut and Periphery
Patrick Solverson
Cells (2020) Vol. 9, Iss. 11, pp. 2515-2515
Open Access | Times Cited: 38
Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications
Jingren He, Shuxin Ye, Patrícia Correia, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3096-3128
Closed Access | Times Cited: 18
Comprehensive Extraction and Chemical Characterization of Bioactive Compounds in Tepals of Crocus sativus L.
Fabrizio Ruggieri, Maria Anna Maggi, Michela Rossi, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5976-5976
Open Access | Times Cited: 11
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