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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
Roberto Mattioli, Antonio Francioso, Luciana Mosca, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3809-3809
Open Access | Times Cited: 631

Showing 1-25 of 631 citing articles:

Anthocyanins: Factors Affecting Their Stability and Degradation
Bianca Enaru, Georgiana Drețcanu, Teodora Pop, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1967-1967
Open Access | Times Cited: 418
MYB-Mediated Regulation of Anthocyanin Biosynthesis
Huiling Yan, Xiaona Pei, Heng Zhang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 3103-3103
Open Access | Times Cited: 261
Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
Ana C. Gonçalves, Ana R. Nunes, Amílcar Falcão, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 7, pp. 690-690
Open Access | Times Cited: 152
Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development
Qianqian Qi, Mei‐Jun Chu, Xiu-Ting Yu, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4581-4609
Open Access | Times Cited: 152
Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation
Edward Collins, Cressida Bowyer, Audrey Tsouza, et al.
Biology (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 144
Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging
Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Mehran Ghasemlou, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100872-100872
Closed Access | Times Cited: 132
Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet
Tilak Gasti, Shruti Dixit, Oshin Jacintha D’souza, et al.
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 451-461
Closed Access | Times Cited: 114
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 113
Light Induced Regulation Pathway of Anthocyanin Biosynthesis in Plants
Yanyun Ma, Xu Ma, Xiang Gao, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 20, pp. 11116-11116
Open Access | Times Cited: 109
Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques
Sergio Liga, Cristina Paul, Fráncisc Péter
Plants (2023) Vol. 12, Iss. 14, pp. 2732-2732
Open Access | Times Cited: 99
A rational definition for functional foods: A perspective
Norman J. Temple
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 98
Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques
Esra Gençdağ, Elif Ezgi Özdemir, Kardelen Demi̇rci̇, et al.
Current Plant Biology (2022) Vol. 29, pp. 100238-100238
Open Access | Times Cited: 97
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 86
Regulation Mechanism of Plant Pigments Biosynthesis: Anthocyanins, Carotenoids, and Betalains
Xuecheng Zhao, Yueran Zhang, Tuan Long, et al.
Metabolites (2022) Vol. 12, Iss. 9, pp. 871-871
Open Access | Times Cited: 66
Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits
Anna Merecz-Sadowska, Przemysław Sitarek, Tomasz Kowalczyk, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3016-3016
Open Access | Times Cited: 53
Polyphenols and Neurodegenerative Diseases: Potential Effects and Mechanisms of Neuroprotection
Raziel Alejandro Arias-Sánchez, Luz Torner, Bertha Fenton Navarro
Molecules (2023) Vol. 28, Iss. 14, pp. 5415-5415
Open Access | Times Cited: 52
Antioxidants and Sports Performance
Vicente Javier Clemente‐Suárez, Álvaro Bustamante-Sánchez, Juan Mielgo‐Ayuso, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2371-2371
Open Access | Times Cited: 45
Cryopreservation of bioflavonoid-rich plant sources and bioflavonoid-microcapsules: emerging technologies for preserving bioactivity and enhancing nutraceutical applications
Jia Xiang, Ronald Mlambo, Ibrahim Shaw, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 44
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
Payal Kapoor, Apoorv Tiwari, Saloni Sharma, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 38
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 22
Natural pigments: innovative extraction technologies and their potential application in health and food industries
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access | Times Cited: 1
Recent Advances in Green Halochromic Smart Film Packaging: Investigating the Natural Colorant as Biosensor in Smart Film Packaging for Real-time Meat Freshness Monitoring
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access | Times Cited: 1
Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases
Ali S. Sabra, Thomas Netticadan, Champa Wijekoon
Food Chemistry X (2021) Vol. 12, pp. 100149-100149
Open Access | Times Cited: 99
Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
Giuseppe Caruso, Sebastiano Alfio Torrisi, Maria P. Mogavero, et al.
Pharmacology & Therapeutics (2021) Vol. 232, pp. 108013-108013
Closed Access | Times Cited: 97
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
Francesca Cappellini, Alessandra Marinelli, Marta Toccaceli, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 92
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