Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy
Gonzalo Miyagusuku-Cruzado, Israel García‐Cano, Diana Rocha-Mendoza, et al.
Molecules (2020) Vol. 25, Iss. 14, pp. 3142-3142
Open Access | Times Cited: 22

Showing 22 citing articles:

Fermentation transforms the phenolic profiles and bioactivities of plant-based foods
William Leonard, Pangzhen Zhang, Danyang Ying, et al.
Biotechnology Advances (2021) Vol. 49, pp. 107763-107763
Closed Access | Times Cited: 222
Yeast Fermentation at Low Temperatures: Adaptation to Changing Environmental Conditions and Formation of Volatile Compounds
Wiktoria Liszkowska, Joanna Berłowska
Molecules (2021) Vol. 26, Iss. 4, pp. 1035-1035
Open Access | Times Cited: 70
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety
Vittorio Capozzi, Maria Tufariello, Nicola De Simone, et al.
Fermentation (2021) Vol. 7, Iss. 1, pp. 24-24
Open Access | Times Cited: 44
Polygonatum kingianum Polysaccharides Enhance the Preventive Efficacy of Heat-Inactivated Limosilactobacillus reuteri WX-94 against High-Fat-High-Sucrose-Induced Liver Injury and Gut Dysbacteriosis
Tianqi Liu, Lanqi Zhou, Xiaoqiong Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9880-9892
Closed Access | Times Cited: 6
Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property
Yudi Han, Xusheng Li, Qing Zhang, et al.
Food Chemistry (2024) Vol. 461, pp. 140793-140793
Closed Access | Times Cited: 6
4-Vinylguaiacol, an Active Metabolite of Ferulic Acid by Enteric Microbiota and Probiotics, Possesses Significant Activities against Drug-Resistant Human Colorectal Cancer Cells
Yun Luo, Chong‐Zhi Wang, Richard Sawadogo, et al.
ACS Omega (2021) Vol. 6, Iss. 7, pp. 4551-4561
Open Access | Times Cited: 31
Changes in phenolic composition, antioxidant, sensory and microbiological properties during fermentation and storage of maize products
Anna Mikulajová, Zuzana Matejčeková, Zlatica Kohajdová, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 4
Microbial synthesis of anthocyanins and pyranoanthocyanins: current bottlenecks and potential solutions
Weijie Zhou, Weiqiu Ding, Xingyuan Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 4
Hydroxycinnamic acid decarboxylase activity of yeast and its effect on the quality of fruit wines
Yuyan Peng, Yiding Xie, Hui Zhou, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 127-137
Open Access
Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans
Yuanyuan Tan, Hanjing Wu, Linghong Shi, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 918-918
Open Access | Times Cited: 8
When microbiology meets chemistry: generation, properties and prospects of pyranoanthocyanins as natural food colorants
Fabian Weber, Andreas Schieber
Current Opinion in Food Science (2023) Vol. 51, pp. 101019-101019
Closed Access | Times Cited: 6
A Sustainable Multistage Process for Immobilizing Bioactive Compounds on Layered Double Hydroxides
Serena Coiai, Elisa Passaglia, Alice Telleschi, et al.
Cosmetics (2024) Vol. 11, Iss. 2, pp. 52-52
Open Access | Times Cited: 2
Coffee brews as food matrices for delivering probiotics: Opportunities, challenges, and potential health benefits
Mei Zhi Alcine Chan, Shao‐Quan Liu
Trends in Food Science & Technology (2021) Vol. 119, pp. 227-242
Closed Access | Times Cited: 15
High yield production of cyanidin-derived pyranoanthocyanins using 4-vinylphenol and 4-vinylguaiacol as cofactors
Gonzalo Miyagusuku-Cruzado, Danielle M. Voss, Thania Nicole Ortiz-Santiago, et al.
Food Chemistry (2023) Vol. 427, pp. 136705-136705
Open Access | Times Cited: 6
Phenolic Acids and Derivatives: Description, Sources, Properties, and Applications
Celestino Santos‐Buelga, Ana M. Gonzaléz‐Paramás, Susana González‐Manzano
Springer eBooks (2023), pp. 37-72
Closed Access | Times Cited: 4
Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation
Vanessa Paula, Luís G. Dias, Letı́cia M. Estevinho
Molecules (2024) Vol. 29, Iss. 9, pp. 1941-1941
Open Access | Times Cited: 1
Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression
Weixi Yang, Ziang Zheng, Ying Shi, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)
Israel Bautista-Hernández, Ricardo Gómez‐García, Cristóbal N. Aguilar, et al.
Agriculture (2024) Vol. 14, Iss. 8, pp. 1342-1342
Open Access | Times Cited: 1
Concurrent inoculations of Oenococcus oeni and Lachancea thermotolerans: Impacts on non-volatile and volatile components of spent coffee grounds hydrolysates
Yunjiao Liu, Rui Hong Seah, Mohammed Salahudeen Abdul Rahaman, et al.
LWT (2021) Vol. 148, pp. 111795-111795
Closed Access | Times Cited: 10
Automated desorption electrospray ionization two-dimensional tandem mass spectrometry: Instrumentation and software for high throughput analysis
Eric T. Dziekonski, Thomas C. Sams, Lucas J. Szalwinski, et al.
International Journal of Mass Spectrometry (2023) Vol. 486, pp. 117023-117023
Open Access | Times Cited: 3
New Functional Bionanocomposites by Combining Hybrid Host-Guest Systems with a Fully Biobased Poly(lactic acid)/Poly(butylene succinate-co-adipate) (PLA/PBSA) Binary Blend
Francesca Cicogna, Elisa Passaglia, Alice Telleschi, et al.
Journal of Functional Biomaterials (2023) Vol. 14, Iss. 11, pp. 549-549
Open Access | Times Cited: 2
Quantitative Determination of Phenolic Acids and Flavonoids in Fresh Whole Crop Rice, Silage, and Hay at Different Harvest Periods
Palaniselvam Kuppusamy, Dahye Kim, Hyung Soo Park, et al.
Applied Sciences (2020) Vol. 10, Iss. 22, pp. 7981-7981
Open Access | Times Cited: 4
Page 1

Scroll to top