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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of Chemometric Problems in Food Analysis using Non-Linear Methods
Wérickson Fortunato de Carvalho Rocha, Charles B. Prado, Nikša Blonder
Molecules (2020) Vol. 25, Iss. 13, pp. 3025-3025
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Recent Progresses in Machine Learning Assisted Raman Spectroscopy
Yaping Qi, Dan Hu, Yucheng Jiang, et al.
Advanced Optical Materials (2023) Vol. 11, Iss. 14
Open Access | Times Cited: 75
Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches
Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2753-2753
Open Access | Times Cited: 53
Chemometric approach in environmental pollution analysis: A critical review
Abel Inobeme, Vanya Nayak, John Tsado Mathew, et al.
Journal of Environmental Management (2022) Vol. 309, pp. 114653-114653
Closed Access | Times Cited: 45
Feasibility study on fingerprinting organic and conventional mango fruits, chips, and juice using portable near-infrared spectroscopy
Francis Padi Lamptey, Ernest Teye, Sandra Ama Kaburi, et al.
Analytical Methods (2025)
Closed Access
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 17
Complete characterization of RNA biomarker fingerprints using a multi-modal ATR-FTIR and SERS approach for label-free early breast cancer diagnosis
Shuyan Zhang, Qing Yang Steve Wu, Melissa Hum, et al.
RSC Advances (2024) Vol. 14, Iss. 5, pp. 3599-3610
Open Access | Times Cited: 4
Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy
Huanhuan Li, Wei Zhang, Xorlali Nunekpeku, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110634-110634
Closed Access | Times Cited: 4
Miniaturized NIR spectroscopy and chemometrics: A smart combination to solve food authentication challenges
Arian Amirvaresi, Hadi Parastar
Frontiers in Analytical Science (2023) Vol. 3
Open Access | Times Cited: 10
Parametric and Nonparametric Approaches of Reid Vapor Pressure Prediction for Gasoline Containing Oxygenates: A Comparative Analysis Using Partial Least Squares, Nonlinear, and LOWESS Regression Modelling Strategies with Physical Properties
Hayder Issa
Modelling and Simulation in Engineering (2024) Vol. 2024, pp. 1-15
Open Access | Times Cited: 3
Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review
Hala Abi-Rizk, Delphine Jouan‐Rimbaud Bouveresse, Julien Chamberland, et al.
Analytical Methods (2023) Vol. 15, Iss. 41, pp. 5410-5440
Closed Access | Times Cited: 9
Smartphone-based method for the determination of chlorophyll and carotenoid contents in olive and avocado oils: An approach with calibration transfer
Thaís Cristina Lima de Carvalho, Cleiton Antônio Nunes
Journal of Food Composition and Analysis (2021) Vol. 104, pp. 104164-104164
Open Access | Times Cited: 21
Chemometric and sensometric techniques in enological data analysis
Mpho Mafata, Jeanne Brand, Andrei Medvedovici, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 10995-11009
Closed Access | Times Cited: 13
PLS regression algorithms in the presence of nonlinearity
R. Dennis Cook, Liliana Forzani
Chemometrics and Intelligent Laboratory Systems (2021) Vol. 213, pp. 104307-104307
Closed Access | Times Cited: 18
Can Socioeconomic, Health, and Safety Data Explain the Spread of COVID-19 Outbreak on Brazilian Federative Units?
Diego Galvan, Luciane Effting, Hágata Cremasco, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 8921-8921
Open Access | Times Cited: 16
A novel eco‐friendly methods for simultaneous determination of aspirin, clopidogrel, and atorvastatin or rosuvastatin in their fixed‐dose combination using chemometric techniques and artificial neural networks
Norhan S AlSawy, Ehab F. Elkady, Eman A. Mostafa
Journal of Chemometrics (2023) Vol. 37, Iss. 5
Closed Access | Times Cited: 5
Geographical origin identification of mandarin fruits by analyzing fingerprint signatures based on multielemental composition
Melisa J. Hidalgo, José E. Gaiad, Héctor C. Goicoechea, et al.
Food Chemistry X (2023) Vol. 20, pp. 101040-101040
Open Access | Times Cited: 5
A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment
Luigi Esposito, Marcello Mascini, Filippo Silveri, et al.
Food Bioscience (2024) Vol. 58, pp. 103577-103577
Open Access | Times Cited: 1
Multiway data analysis applied to miniaturized spectroscopy
Arian Amirvaresi, Nastaran Nikzad, Fatemeh Sadat Hashemi-Nasab, et al.
Data handling in science and technology (2024), pp. 409-445
Closed Access | Times Cited: 1
Integrating different detection techniques and data analysis methods for comprehensive food authenticity verification
Chuxue Liang, Zhaoxin Xu, Pei Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141471-141471
Closed Access | Times Cited: 1
A Review on the Foodomics Based on Liquid Chromatography Mass Spectrometry
Yoshio Muguruma, Mari Nunome, Kōichi Inoue
Chemical and Pharmaceutical Bulletin (2021) Vol. 70, Iss. 1, pp. 12-18
Open Access | Times Cited: 12
Evaluation of convolutional neural network for non-destructive detection of imidacloprid and acetamiprid residues in chili pepper (Capsicum frutescens L.) based on visible near-infrared spectroscopy
Pauline Ong, Ching-Wen Yeh, I‐Lin Tsai, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 303, pp. 123214-123214
Closed Access | Times Cited: 4
Illicit Drug Analysis in Blood Samples with Multivariate Analysis Using Surface-Enhanced Raman Spectroscopy
Güneş Açıkgöz, Abdullah Çolak
Spectroscopy (2023), pp. 20-27
Open Access | Times Cited: 3
The Quality Evaluation of Business English Classroom Teaching Using Improved DA-BP Algorithm
Minglei Zhang
Mathematical Problems in Engineering (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 6
Taste sensation evaluation for an electronic tongue based on an optimized computational model of taste pathways
Wenbo Zheng, Yan Shi, Xiuxin Xia, et al.
Measurement Science and Technology (2022) Vol. 34, Iss. 1, pp. 015123-015123
Closed Access | Times Cited: 5
Different Chemometric Approaches to Detect Adulteration of Cold‐Pressed Flaxseed oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry
Mahbuba Islam, Anna Kaczmarek, Magdalena Montowska, et al.
(2023)
Open Access | Times Cited: 2
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