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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dipeptidyl Peptidase-IV Inhibitory Activity and Related Molecular Mechanism of Bovine α-Lactalbumin-Derived Peptides
Jing Gao, Han Gong, Xueying Mao
Molecules (2020) Vol. 25, Iss. 13, pp. 3009-3009
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 23
Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update
Nhung Thi Phuong Nong, Jue‐Liang Hsu
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9508-9508
Open Access | Times Cited: 43
Emerging therapeutic options in the management of diabetes: recent trends, challenges and future directions
Mohammad Azam Ansari, Waseem Chauhan, Shoaib Shoaib, et al.
International Journal of Obesity (2023) Vol. 47, Iss. 12, pp. 1179-1199
Closed Access | Times Cited: 18
Generation, characterization and molecular binding mechanism of novel dipeptidyl peptidase-4 inhibitory peptides from sorghum bicolor seed protein
Abdul Majid, M. Lakshmikanth, N.K. Lokanath, et al.
Food Chemistry (2021) Vol. 369, pp. 130888-130888
Closed Access | Times Cited: 34
A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides
Forough Jahandideh, Stephane L. Bourque, Jian Wu
Food Chemistry X (2022) Vol. 13, pp. 100222-100222
Open Access | Times Cited: 26
Identification of two novel dipeptidyl peptidase-IV inhibitory peptides from sheep whey protein and inhibition mechanism revealed by molecular docking
Xinge Zhang, Rongchun Wang, Cuilin Cheng, et al.
Food Bioscience (2022) Vol. 48, pp. 101733-101733
Closed Access | Times Cited: 25
α-Lactalbumin: Functional properties and potential health benefits
Xinyu Ge, Jie Zhang, Joe M. Regenstein, et al.
Food Bioscience (2024) Vol. 60, pp. 104371-104371
Closed Access | Times Cited: 4
Discovery of potential antidiabetic peptides using deep learning
Jianda Yue, Jiawei Xu, Tingting Li, et al.
Computers in Biology and Medicine (2024) Vol. 180, pp. 109013-109013
Closed Access | Times Cited: 4
Functional attributes of bioactive peptides of bovine milk origin and application of in silico approaches for peptide prediction and functional annotations
Hena Dhar, Subhash Verma, Sarita Dogra, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 10
Computational Screening for the Dipeptidyl Peptidase-IV Inhibitory Peptides from Putative Hemp Seed Hydrolyzed Peptidome as a Potential Antidiabetic Agent
Arisa Thongtak, Kulpariya Yutisayanuwat, Nathaphat Harnkit, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5730-5730
Open Access | Times Cited: 3
In vitro-in silico screening strategy and mechanism of angiotensin I-converting enzyme inhibitory peptides from α-lactalbumin
Dewei Xie, Lei Du, Haisheng Lin, et al.
LWT (2021) Vol. 156, pp. 112984-112984
Open Access | Times Cited: 21
In silico proteolysis and molecular interaction of tilapia (Oreochromis niloticus) skin collagen-derived peptides for environmental remediation
Heli Siti Halimatul Munawaroh, Gun Gun Gumilar, Jerlita Dea Berliana, et al.
Environmental Research (2022) Vol. 212, pp. 113002-113002
Closed Access | Times Cited: 15
Antioxidant and enzyme inhibitory properties of sacha inchi ( Plukenetia volubilis ) protein hydrolysate and its peptide fractions
Saranya Suwanangul, Rotimi E. Aluko, Papungkorn Sangsawad, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 14
3D-QSAR, in vitro assay and MD simulations studies on the design, bioactivities and different inhibitory modes of the novel DPP-IV inhibitory peptides
Zhen Liang, Hongmei Li, Xiaoxing Lü, et al.
Journal of Molecular Structure (2023) Vol. 1283, pp. 135271-135271
Closed Access | Times Cited: 7
A novel approach to assessing the antioxidant and anti-diabetic potential of synthesized calcium carbonate nanoparticles using various extracts of Ailanthus altissima
Noreen Samad, Umer Ejaz, Saba Kousar, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 2
Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach
Ticiane Carvalho Farias, Thaiza Serrano Pinheiro de Souza, Ana Elizabeth Cavalcante Fai, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4275-4275
Open Access | Times Cited: 11
Dairy products and constituents: a review of their effects on obesity and related metabolic diseases
Aili Li, Xueting Han, Libo Liu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-21
Closed Access | Times Cited: 6
Dipeptidyl peptidase‐IV inhibitory potential of alpha‐lactalbumin extracted from milk of Gir cows: A Bos indicus species
Ashok Kumar, M. H. Sathish Kumar, C. S. Rajani, et al.
International Journal of Dairy Technology (2022) Vol. 75, Iss. 3, pp. 527-537
Closed Access | Times Cited: 8
Dipeptidyl Peptidase IV Inhibitory Peptides from Chickpea Proteins (Cicer arietinum L.): Pharmacokinetics, Molecular Interactions, and Multi-Bioactivities
José Antonio Mora-Melgem, Jesús Gilberto Arámburo-Gálvez, Feliznando Isidro Cárdenas-Torres, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1109-1109
Open Access | Times Cited: 4
Exploration of hypoglycemic peptides from porcine collagen based on network pharmacology and molecular docking
Fating Zhou, Di Li, Yakun Hou, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0298674-e0298674
Open Access | Times Cited: 1
Characterization and Evaluation of MFG-E8 Protein-Derived Peptides: From Isolation to Functional Assessment in Skeletal Muscle Lipid Metabolism
He Li, Kaifang Guan, Yangming Gao, et al.
Food Bioscience (2024) Vol. 60, pp. 104395-104395
Closed Access | Times Cited: 1
Virtual screening, molecular docking, and molecular dynamics simulation studies on the hypoglycemic function of oat peptides
Zhongfu Tan, Jiayang Song, Ting Zhang
Journal of Molecular Graphics and Modelling (2024) Vol. 133, pp. 108869-108869
Closed Access | Times Cited: 1
Physiology, pharmacology and prospects for dipeptidilpeptidase-4 inhibitors use
Д. В. Куркин, Д. А. Бакулин, Е. И. Морковин, et al.
Pharmacy & Pharmacology (2023) Vol. 11, Iss. 1, pp. 19-47
Open Access | Times Cited: 3
Antitumor activity of a whey peptide‐based enteral diet in C26 colon tumor‐bearing mice
Enuo Liu, Mingjun Yang, Qilin Li, et al.
Journal of Food Science (2023) Vol. 88, Iss. 10, pp. 4275-4288
Closed Access | Times Cited: 2
Screening of novel DPP-IV inhibitory peptides derived from bovine milk proteins using a peptide array platform
Sayuri Arai, Masaki Kurimoto, Hajime Nakada, et al.
Journal of Bioscience and Bioengineering (2023) Vol. 137, Iss. 2, pp. 94-100
Closed Access | Times Cited: 2
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