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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Authentication of Greek PDO Kalamata Table Olives: A Novel Non-Target High Resolution Mass Spectrometric Approach
Natasa P. Kalogiouri, Reza Aalizadeh, Marilena E. Dasenaki, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2919-2919
Open Access | Times Cited: 20

Showing 20 citing articles:

Untargeted metabolomic approaches in food authenticity: A review that showcases biomarkers
Nicolas Mialon, Benoît Roig, Eric Capodanno, et al.
Food Chemistry (2022) Vol. 398, pp. 133856-133856
Open Access | Times Cited: 46
Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits
Hamid Mushtaq, Simona Piccolella, J. A. Mendiola, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 297-297
Open Access
Data processing strategies for non-targeted analysis of foods using liquid chromatography/high-resolution mass spectrometry
Christine M. Fisher, Timothy R. Croley, Ann M. Knolhoff
TrAC Trends in Analytical Chemistry (2021) Vol. 136, pp. 116188-116188
Closed Access | Times Cited: 44
Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications
Artemis P. Louppis, Michael G. Kontominas
Food Chemistry (2024) Vol. 445, pp. 138758-138758
Closed Access | Times Cited: 3
Target and Suspect HRMS Metabolomics for the Determination of Functional Ingredients in 13 Varieties of Olive Leaves and Drupes from Greece
Evangelia Kritikou, Natasa P. Kalogiouri, Lydia Kolyvira, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 4889-4889
Open Access | Times Cited: 27
Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines
Alexandros Tzachristas, Marilena E. Dasenaki, Reza Aalizadeh, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 2837-2837
Open Access | Times Cited: 24
Comparison of MPL-ANN and PLS-DA models for predicting the severity of patients with acute pancreatitis: An exploratory study
Xinrui Jin, Zixuan Ding, Tao Li, et al.
The American Journal of Emergency Medicine (2021) Vol. 44, pp. 85-91
Closed Access | Times Cited: 23
Characterization and geographical differentiation of Kalamata table olives using physical, chemical, mechanical and sensory properties: A chemometric approach
Sylvia Maria Georgiou, Ioanna S. Kosma, Anastasia V. Badeka, et al.
Microchemical Journal (2024) Vol. 199, pp. 110085-110085
Closed Access | Times Cited: 2
FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products
Georgios Theodoridis, Alexandros Pechlivanis, Νikolaos S. Τhomaidis, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 74-74
Open Access | Times Cited: 20
LC-MS based metabolomics for the authentication of selected Greek white wines
Alexandros Tzachristas, Marilena E. Dasenaki, Reza Aalizadeh, et al.
Microchemical Journal (2021) Vol. 169, pp. 106543-106543
Closed Access | Times Cited: 20
Alzheimer’s disease: using gene/protein network machine learning for molecule discovery in olive oil
Luís Rita, Natalie R. Neumann, Ivan Laponogov, et al.
Human Genomics (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 6
Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS
Evangelia Kritikou, Natasa P. Kalogiouri, Marios Kostakis, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2102-2102
Open Access | Times Cited: 14
Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones
Sofia Agriopoulou, Maria Tarapoulouzi, Marie Ampères Boat Bedine, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1829-1829
Open Access | Times Cited: 12
Chemical characterisation of Pelargonium sidoides root based on LC‐QToF‐MS non‐target screening strategies
Anthi Panara, Reza Aalizadeh, Νikolaos S. Τhomaidis
Phytochemical Analysis (2021) Vol. 33, Iss. 1, pp. 40-56
Closed Access | Times Cited: 9
From sample preparation to NMR‐based metabolic profiling in food commodities: The case of table olives
Stavros Beteinakis, A Papachristodoulou, Emmanuel Mikros, et al.
Phytochemical Analysis (2021) Vol. 33, Iss. 1, pp. 83-93
Open Access | Times Cited: 9
The Rising Role of Omics and Meta-Omics in Table Olive Research
Anastasios Tsoungos, Violeta Pemaj, Aleksandra Slavko, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3783-3783
Open Access | Times Cited: 3
Determination of phenolic antioxidants in tuna fillets canned in hydrosols with HPLC‐DAD
Natasa P. Kalogiouri, Lambros Kokokiris, Stephania Doulgeraki, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 8, pp. 4091-4097
Closed Access | Times Cited: 6
Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS
Natasa P. Kalogiouri, Evangelia Kritikou, Ioannis Martakos, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5634-5634
Open Access | Times Cited: 6
Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar
Turkan Mutlu Keceli, Fulya Harp Celik, Oya Köseoğlu
Journal of Oleo Science (2024) Vol. 73, Iss. 3, pp. 321-331
Open Access
A multilevel LC-HRMS and NMR correlation workflow towards foodomics advancement: Application in table olives
Stavros Beteinakis, A Papachristodoulou, Panagiotis Stathopoulos, et al.
Talanta (2024) Vol. 280, pp. 126641-126641
Closed Access
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