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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review
María Dolores Ibáñez, Noelia M. Sanchez–Ballester, María Amparo Blázquez
Molecules (2020) Vol. 25, Iss. 11, pp. 2598-2598
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Recent trends in the application of essential oils: The next generation of food preservation and food packaging
Srutee Rout, Srushti Tambe, Ram Kumar Deshmukh, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 421-439
Closed Access | Times Cited: 129
Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review
María Dolores Ibáñez, María Amparo Blázquez
Plants (2020) Vol. 10, Iss. 1, pp. 44-44
Open Access | Times Cited: 75
Thermolabile essential oils, aromas and flavours: Degradation pathways, effect of thermal processing and alteration of sensory quality
Bhaskar Protim Mahanta, Pranjit Kumar Bora, Phirose Kemprai, et al.
Food Research International (2021) Vol. 145, pp. 110404-110404
Closed Access | Times Cited: 65
Anticancer activity of limonene: A systematic review of target signaling pathways
Heitor G. Araújo-Filho, Jucilene F. dos Santos, Mikaella Tuanny Bezerra Carvalho, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 9, pp. 4957-4970
Closed Access | Times Cited: 60
Nanodelivery systems for d-limonene; techniques and applications
Sahar Akhavan-Mahdavi, Rohollah Sadeghi, Afshin Faridi Esfanjani, et al.
Food Chemistry (2022) Vol. 384, pp. 132479-132479
Closed Access | Times Cited: 54
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels
Raffaele Romano, Lucia De Luca, Alessandra Aiello, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3826-3837
Closed Access | Times Cited: 39
A Homochiral Porous Organic Cage‐Polymer Membrane for Enantioselective Resolution
Fanmengjing Wang, Kaiqiang He, Ruoxin Wang, et al.
Advanced Materials (2024) Vol. 36, Iss. 29
Open Access | Times Cited: 10
Crops and people: the dangers and potential benefits of pesticides
Mohamed El Oirdi, Muhammad Yaseen, Umme Farwa, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 9
Citrus clementine Peel Essential Oil Ameliorates Potassium Dichromate-Induced Lung Injury: Insights into the PI3K/AKT Pathway
Hany G. Attia, Suzan M. El-Morshedy, Ahmed M. Nagy, et al.
Metabolites (2024) Vol. 14, Iss. 1, pp. 68-68
Open Access | Times Cited: 7
Novel nano-encapsulated limonene: Utilization of drug-in-cyclodextrin-in-liposome formulation to improve the stability and enhance the antioxidant activity
Junming Huang, Z Fang, Chun Bai, et al.
International Journal of Pharmaceutics (2024) Vol. 653, pp. 123914-123914
Closed Access | Times Cited: 7
Complex coacervate of wheat germ protein/high methoxy pectin in encapsulation of d-limonene
Hamed Jamshidian, Ali Rafe
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 6
The Pharmacological Effects and Potential Applications of Limonene From Citrus Plants: A Review
Xian-fang Chen, Yan-yan Ding, Hao-ru Guan, et al.
Natural Product Communications (2024) Vol. 19, Iss. 5
Open Access | Times Cited: 6
Volatile organic compounds in exhaled breath: Applications in cancer diagnosis and predicting treatment efficacy
Yilu Gao, Baoqing Chen, Xiaoyu Cheng, et al.
Cancer Pathogenesis and Therapy (2025)
Open Access
Enhanced oral absorption and biodistribution to submandibular salivary glands of D-limonene in Sprague Dawley rats via a liquid-lipid formulation approach
Leah Wright, Anthony Wignall, Santhni Subramaniam, et al.
International Journal of Pharmaceutics (2025) Vol. 670, pp. 125179-125179
Open Access
Sustainable antimicrobial and antibiofilm strategies: Monoterpene-based compounds as potential substitute for low-molecular-weight biocides in the coating industry
Franziska Obermeier, Mira Mutschlechner, Selina Haller, et al.
European Polymer Journal (2025), pp. 113734-113734
Open Access
The effect of core oil on the encapsulation efficiency and mechanical properties of microcapsules prepared using complex coacervation followed by spray drying/coating
Qun Huang, Tom Mills, Zhibing Zhang
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration
Anthony Pius Bassey, Evans Frimpong Boateng, Zongshuai Zhu, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100953-100953
Closed Access | Times Cited: 26
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents
Rosa Tundis, Jianbo Xiao, A. Sanches‐Silva, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 991-991
Open Access | Times Cited: 16
Optimisation of supercritical fluid extraction of orange (Citrus sinenis L.) peel essential oil and its physicochemical properties
Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur ‘Aqilah, et al.
Current Research in Green and Sustainable Chemistry (2024) Vol. 8, pp. 100410-100410
Open Access | Times Cited: 4
Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products
Lourenço Pinto de Rezende, Joana Barbosa, Paula Teixeira
Foods (2022) Vol. 11, Iss. 8, pp. 1100-1100
Open Access | Times Cited: 22
Limonene formulation exhibited potential application in the control of mycelial growth and deoxynivalenol production in Fusarium graminearum
Yunqing Jian, Xia Chen, Haiqin Ma, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 11
Thermal Degradation of Linalool-Chemotype Cinnamomum osmophloeum Leaf Essential Oil and Its Stabilization by Microencapsulation with β-Cyclodextrin
Hui-Ting Chang, Chun-Ya Lin, Li-Sheng Hsu, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 409-409
Open Access | Times Cited: 30
Synthesis of D-Limonene Loaded Polymeric Nanoparticles with Enhanced Antimicrobial Properties for Potential Application in Food Packaging
Eleftherios G. Andriotis, Rigini Papi, Adamantini Paraskevopoulou, et al.
Nanomaterials (2021) Vol. 11, Iss. 1, pp. 191-191
Open Access | Times Cited: 27
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries
Maria Cefola, Leonardo Caputo, Laura Quintieri, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112430-112430
Open Access | Times Cited: 8
Upcycling Orange Peel Agricultural Waste for the Preparation of Green Hydrogels as Active Soil Conditioners
Danila Merino, Andrea Y. Mansilla, María Florencia Salcedo, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 29, pp. 10917-10928
Open Access | Times Cited: 8
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