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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Freeze-Drying Technique for Microencapsulation of Elsholtzia ciliata Ethanolic Extract Using Different Coating Materials
Lauryna Pudžiuvelytė, Mindaugas Marksa, Katarzyna Sosnowska, et al.
Molecules (2020) Vol. 25, Iss. 9, pp. 2237-2237
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Cryopreservation of bioflavonoid-rich plant sources and bioflavonoid-microcapsules: emerging technologies for preserving bioactivity and enhancing nutraceutical applications
Jia Xiang, Ronald Mlambo, Ibrahim Shaw, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 44
Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
Dwip Das Emon, Md. S. Islam, Md. Anisur Rahman Mazumder, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100923-100923
Open Access | Times Cited: 2
Valorization of Tomato Waste as a Source of Carotenoids
Sonia Trombino, Roberta Cassano, Debora Procopio, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 5062-5062
Open Access | Times Cited: 79
Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques
Ivana Buljeta, Anita Pichler, Josip Šimunović, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5069-5069
Open Access | Times Cited: 54
Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability
Ana Todorović, Luka Šturm, Ana Salević-Jelić, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 1991-1991
Open Access | Times Cited: 39
Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities
Ali Ubeyitogullari, Safoura Ahmadzadeh, Gurshagan Kandhola, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4610-4639
Open Access | Times Cited: 38
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties
Simona Tatasciore, Veronica Santarelli, Lilia Neri, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 442-442
Open Access | Times Cited: 22
Comparative assessment of encapsulated essential oils through the innovative electrohydrodynamic processing and the conventional spray drying, and freeze-drying techniques
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103720-103720
Closed Access | Times Cited: 13
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology
Alicja Napiórkowska, Havva Aktaş, Arkadiusz Szpicer, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 203-216
Open Access | Times Cited: 9
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133295-133295
Open Access | Times Cited: 8
Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique
Marija Banožić, Adrijana Filipović, Jozo Ištuk, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 380-380
Open Access | Times Cited: 1
Microencapsulation: An Innovative Technology in Modern Science
Lalarukh, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Polymers for Advanced Technologies (2025) Vol. 36, Iss. 1
Closed Access | Times Cited: 1
The effect of coating material combination and encapsulation method on propolis powder properties
Ulaş Baysan, Aslı Zungur Bastıoğlu, Necmiye Öznur Çoşkun, et al.
Powder Technology (2021) Vol. 384, pp. 332-341
Closed Access | Times Cited: 50
A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application
Kehao Huang, Yingzhi Yuan, Baojun Xu
Food Reviews International (2021) Vol. 39, Iss. 5, pp. 2594-2634
Closed Access | Times Cited: 46
Microparticulate and nanotechnology mediated drug delivery system for the delivery of herbal extracts
Sunil Kumar Dubey, Shraddha Parab, A. KUMAR, et al.
Journal of Biomaterials Science Polymer Edition (2022) Vol. 33, Iss. 12, pp. 1531-1554
Closed Access | Times Cited: 32
Encapsulation of bioactive compounds extracted from haritaki pulp (Terminalia chebula Retzius): characterization of physical, thermal, and morphological properties
Avinash Kumar Jha, Nandan Sit
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 362-372
Open Access | Times Cited: 5
Encapsulation of Active Substances in Natural Polymer Coatings
Emma Akpo, Camille Colin, Aurélie Perrin, et al.
Materials (2024) Vol. 17, Iss. 11, pp. 2774-2774
Open Access | Times Cited: 5
Microencapsulation of Lonicera caerulea Pomace Extract by Spray Drying: Characterization and Stability Studies
Siye Chen, Lijun Fan, Xinyue Chen, et al.
LWT (2025), pp. 117778-117778
Open Access
Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds
Víctor Velázquez-Martínez, Delia J. Valles-Rosales, Laura Rodriguez‐Uribe, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 116-116
Open Access | Times Cited: 28
Optimizing Encapsulation: Comparative Analysis of Spray-Drying and Freeze-Drying for Sustainable Recovery of Bioactive Compounds from Citrus x paradisi L. Peels
Jolita Stabrauskiene, Lauryna Pudžiuvelytė, Jurga Bernatonienė
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 596-596
Open Access | Times Cited: 4
Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin
Farhad Ahmadi, Hafiz Ansar Rasul Suleria, Frank R. Dunshea
Foods (2025) Vol. 14, Iss. 2, pp. 237-237
Open Access
Advances in Spray-Drying and Freeze-Drying Technologies for the Microencapsulation of Instant Tea and Herbal Powders: The Role of Wall Materials
Júlia Mazár, Krisztina Albert, Zoltán Kovács, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 486-486
Open Access
Enhancing the Physicochemical, Thermal, and Technological Properties of Freeze-Dried Welsh Onion Leaf Juice: Influence of Maltodextrin and Gum Arabic as Carrier Agents
Carolina Medina‐Jaramillo, Alex López‐Córdoba
Polymers (2025) Vol. 17, Iss. 6, pp. 801-801
Open Access
Advanced fortification techniques in dairy products: enhancement of nutritional value through encapsulation
Richa Bhtoya, Gaurav Pradhan, Sanjay Kumar, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Application of Physical-Chemical Approaches for Encapsulation of Active Substances in Pharmaceutical and Food Industries
David Řepka, Antónia Kurillová, Yousef Murtaja, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2189-2189
Open Access | Times Cited: 10
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