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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions
Spyridon Α. Petropoulos, Ângela Fernandes, María Inês Días, et al.
Molecules (2020) Vol. 25, Iss. 9, pp. 2204-2204
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress
Christophe El‐Nakhel, Eugenio Cozzolino, Lucia Ottaiano, et al.
Horticulturae (2022) Vol. 8, Iss. 10, pp. 971-971
Open Access | Times Cited: 30
Assessing the Interlinkage between Biodiversity and Diet through the Mediterranean Diet Case
Konstadinos Mattas, Elena Raptou, Ahmed Alayidi, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 570-582
Open Access | Times Cited: 18
The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability
Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia, et al.
Applied Sciences (2020) Vol. 10, Iss. 24, pp. 9144-9144
Open Access | Times Cited: 40
Effect of Nutrient Solution pH on the Growth, Yield and Quality of Taraxacum officinale and Reichardia picroides in a Floating Hydroponic System
Αλέξιος Αλεξόπουλος, Efstathios Marandos, Anna Assimakopoulou, et al.
Agronomy (2021) Vol. 11, Iss. 6, pp. 1118-1118
Open Access | Times Cited: 36
Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds
Spyridon Α. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha, et al.
Applied Sciences (2021) Vol. 11, Iss. 12, pp. 5738-5738
Open Access | Times Cited: 36
The Impact of Salinity in the Irrigation of a Wild Underutilized Leafy Vegetable, Sonchus oleraceus L.
Anna Gkotzamani, Ioannis Ipsilantis, George Menexes, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1552-1552
Open Access | Times Cited: 3
The Effects of Nutrient Solution Feeding Regime on Yield, Mineral Profile, and Phytochemical Composition of Spinach Microgreens
Spyridon Α. Petropoulos, Christophe El‐Nakhel, Giulia Graziani, et al.
Horticulturae (2021) Vol. 7, Iss. 7, pp. 162-162
Open Access | Times Cited: 28
Hedypnois cretica L. and Urospermum picroides L. Plant Growth, Nutrient Status and Quality Characteristics under Salinity Stress
Αλέξιος Αλεξόπουλος, Anna Assimakopoulou, P. Panagopoulos, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 65-65
Open Access | Times Cited: 10
Impact of Salinity on the Growth and Chemical Composition of Two Underutilized Wild Edible Greens: Taraxacum officinale and Reichardia picroides
Αλέξιος Αλεξόπουλος, Anna Assimakopoulou, P. Panagopoulos, et al.
Horticulturae (2021) Vol. 7, Iss. 7, pp. 160-160
Open Access | Times Cited: 18
Essential Oil Composition and Bioactive Properties of Lemon Balm Aerial Parts as Affected by Cropping System and Irrigation Regime
Antonios Chrysargyris, Spyridon Α. Petropoulos, Nikolaos Tzortzakis
Agronomy (2022) Vol. 12, Iss. 3, pp. 649-649
Open Access | Times Cited: 12
Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time
Filipa Mandim, Spyridon Α. Petropoulos, Ângela Fernandes, et al.
Agronomy (2020) Vol. 10, Iss. 8, pp. 1088-1088
Open Access | Times Cited: 18
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils
Luigi Giuseppe Duri, Antonio Pannico, Spyridon Α. Petropoulos, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Effect of Food Restriction on Food Grinding in Brandt’s Voles
Xin Dai, Yu-Xuan Han, Qiu-Yi Shen, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3424-3424
Open Access | Times Cited: 5
Cytotoxic, antioxidant, and enzyme inhibitory activities of Centaurea stapfiana extracts and their HPLC-ESI-QTOF-MS profiles: Insights into an unexplored Centaurea species
Gökhan Zengin, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Fitoterapia (2024) Vol. 179, pp. 106207-106207
Closed Access | Times Cited: 1
The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark
Spyridon Α. Petropoulos, Ângela Fernandes, María Inês Días, et al.
Molecules (2020) Vol. 25, Iss. 14, pp. 3175-3175
Open Access | Times Cited: 15
The Impact of Salinity on Growth, Physio-Biochemical Characteristics, and Quality of Urospermum picroides and Reichardia picroides Plants in Varied Cultivation Regimes
Nikolina Vidalis, Maria Kourkouvela, Dimitrios-Christos Argyris, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1852-1852
Open Access | Times Cited: 4
Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time
Filipa Mandim, Spyridon Α. Petropoulos, Kyriakos D. Giannoulis, et al.
Agronomy (2020) Vol. 10, Iss. 12, pp. 1976-1976
Open Access | Times Cited: 11
PHYTOCHEMICAL SCREENING AND BIOLOGICAL ACTIVITY OF ETHANOLIC EXTRACT OF ROSA X DAMASCENA MILL. CULTIVATED IN THE WESTERN REGION OF ROMANIA
DIANA IOANA GAVRA
FARMACIA (2022) Vol. 70, Iss. 2, pp. 248-257
Open Access | Times Cited: 7
Effect of Food Restriction on Food Grinding in Brandt’s Voles
Xin Dai, Yu-Xuan Han, Qiu-Yi Shen, et al.
(2023)
Open Access | Times Cited: 3
Supplemental C Addressed the pH Conundrum in Sustainable Marine Aquaponic Food Production Systems
Yu-Ting Chu, Yiwen Bao, Jen‐Yi Huang, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 69-69
Open Access | Times Cited: 6
Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars
Luís R. O. Cruz, Nikolaos Polyzos, Ângela Fernandes, et al.
Agronomy (2020) Vol. 10, Iss. 11, pp. 1824-1824
Open Access | Times Cited: 7
Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark
Spyridon Α. Petropoulos, Ângela Fernandes, María Inês Días, et al.
Agronomy (2021) Vol. 11, Iss. 3, pp. 576-576
Open Access | Times Cited: 7
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes
Izamara de Oliveira, Antonios Chrysargyris, Sandrina A. Heleno, et al.
Food Research International (2023) Vol. 170, pp. 113044-113044
Open Access | Times Cited: 2
Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis
Nana Ma, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry X (2024) Vol. 22, pp. 101411-101411
Open Access
Effects of Development Stages on the Chemical Composition and Bioactive Potential of Cardoon
Filipa Mandim, Márcio Carocho, Spyridon Α. Petropoulos, et al.
(2024)
Closed Access
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