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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects
Marius Emil Rusu, Ionel Fizeșan, Anca Pop, et al.
Molecules (2020) Vol. 25, Iss. 9, pp. 2187-2187
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 297
The Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases
Daniela‐Saveta Popa, Galya Bigman, Marius Emil Rusu
Antioxidants (2021) Vol. 10, Iss. 4, pp. 566-566
Open Access | Times Cited: 101
Walnut Intake Interventions Targeting Biomarkers of Metabolic Syndrome and Inflammation in Middle-Aged and Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Letiția Mateș, Daniela‐Saveta Popa, Marius Emil Rusu, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1412-1412
Open Access | Times Cited: 54
The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
Kaiyang Zhu, Ji Ma, Junzhao Cong, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104264-104264
Closed Access | Times Cited: 33
Phytochemicals and Biological Activities of Walnut Septum: A Systematic Review
Letiția Mateș, Marius Emil Rusu, Daniela‐Saveta Popa
Antioxidants (2023) Vol. 12, Iss. 3, pp. 604-604
Open Access | Times Cited: 30
Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats
Marius Emil Rusu, Carmen Georgiu, Anca Pop, et al.
Antioxidants (2020) Vol. 9, Iss. 5, pp. 424-424
Open Access | Times Cited: 62
Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Juglans Regia L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities
Anca Pop, Ionel Fizeșan, Laurian Vlase, et al.
Antioxidants (2021) Vol. 10, Iss. 4, pp. 607-607
Open Access | Times Cited: 43
A comprehensive review on ethnobotanical, medicinal and nutritional potential of walnut (Juglans regia L.)
Munish Sharma, Munit Sharma, Munish Sharma
DELETED (2022) Vol. 88, Iss. 4, pp. 601-616
Open Access | Times Cited: 31
The Effect of Extraction Methods on Phytochemicals and Biological Activities of Green Coffee Beans Extracts
Octavia Gligor, Simona Clichici, Remus Moldovan, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 712-712
Open Access | Times Cited: 22
Chemical Profiling and Biological Properties of Essential Oils of Lavandula stoechas L. Collected from Three Moroccan Sites: In Vitro and In Silico Investigations
Taoufiq Benali, Ahmed Lemhadri, Kaoutar Harboul, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1413-1413
Open Access | Times Cited: 19
Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves
Youssef Elouafy, Adil El Yadini, Salma Mortada, et al.
Asian Pacific Journal of Tropical Biomedicine (2023) Vol. 13, Iss. 2, pp. 60-69
Open Access | Times Cited: 17
Antitussive, Antioxidant, and Anti-Inflammatory Effects of a Walnut (Juglans regia L.) Septum Extract Rich in Bioactive Compounds
Ionel Fizeșan, Marius Emil Rusu, Carmen Georgiu, et al.
Antioxidants (2021) Vol. 10, Iss. 1, pp. 119-119
Open Access | Times Cited: 37
Antioxidants in Age-Related Diseases and Anti-Aging Strategies
Marius Emil Rusu, Ionel Fizeșan, Laurian Vlase, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1868-1868
Open Access | Times Cited: 24
Assessment of the in-vitro toxicity and in-vivo therapeutic capabilities of Juglans regia on human prostate cancer and prostatic hyperplasia in rats
Azzurra Stefanucci, Lorenza Marinaccio, Eulogio J. Llorent‐Martínez, et al.
Food Bioscience (2023) Vol. 57, pp. 103539-103539
Open Access | Times Cited: 13
Plant-based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of its Complications: A Review
Prawej Ansari, Joyeeta T. Khan, Suraiya Choudhary, et al.
(2024)
Open Access | Times Cited: 5
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 5
Epilobium Species: From Optimization of the Extraction Process to Evaluation of Biological Properties
Ana-Maria Vlase, Anca Toiu, Ioan Tomuță, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 91-91
Open Access | Times Cited: 21
Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)
Ammar B. Altemimi, Siba Mouid Al‐haliem, Zina T. Alkanan, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6845-6853
Open Access | Times Cited: 11
Can daily consumption of enriched fatty acids diet be effective in improving metabolic syndrome? An attractive paradox for walnut kernel
M. B. Abdel Samei, Nafiseh Dowlatkhahi, Motahareh Boozari, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2311-2333
Open Access | Times Cited: 4
Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage
Muhammad Asim Shabbir, Muhammad Furqan Nawaz, Tayyaba Tariq, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106292-106292
Open Access | Times Cited: 4
Green biorefinery of walnut husk: Phenolic extraction and ethanol production
Elham Momen, Behzad Satari
Applied Food Research (2024), pp. 100500-100500
Open Access | Times Cited: 4
Sustainable green synthesis of silver nanoparticles using walnut septum waste: Characterization and antibacterial properties
Vlatka Gvozdić, Elvira Kovač-Andrić, Klara Kirchbaher, et al.
Green Processing and Synthesis (2025) Vol. 14, Iss. 1
Open Access
Efficacy of Euphorbia helioscopia in context to a possible connection between antioxidant and antidiabetic activities: a comparative study of different extracts
Imtiaz Mustafa, Muhammad Naeem Faisal, Ghulam Hussain, et al.
BMC Complementary Medicine and Therapies (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 24
Bioinorganic Chemistry of Micronutrients Related to Alzheimer’s and Parkinson’s Diseases
Arian Kola, Federico Nencioni, Daniela Valensin
Molecules (2023) Vol. 28, Iss. 14, pp. 5467-5467
Open Access | Times Cited: 9
Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols
Mena Farazi, Michael J. Houghton, Luca Nicolotti, et al.
Food Research International (2024) Vol. 189, pp. 114572-114572
Open Access | Times Cited: 3
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