Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dalbergia ecastaphyllum (L.) Taub. and Symphonia globulifera L.f.: The Botanical Sources of Isoflavonoids and Benzophenones in Brazilian Red Propolis
Gari V. Ccana-Ccapatinta, Jennyfer Andrea Aldana Mejía, Matheus Hikaru Tanimoto, et al.
Molecules (2020) Vol. 25, Iss. 9, pp. 2060-2060
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

How diverse is the chemistry and plant origin of Brazilian propolis?
Antônio Salatino, Maria Luiza Faria Salatino, Giuseppina Negri
Apidologie (2021) Vol. 52, Iss. 6, pp. 1075-1097
Open Access | Times Cited: 52
Baccharis dracunculifolia and Dalbergia ecastophyllum, Main Plant Sources for Bioactive Properties in Green and Red Brazilian Propolis
Adela Moise, Otilia Bobiș
Plants (2020) Vol. 9, Iss. 11, pp. 1619-1619
Open Access | Times Cited: 49
A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum
Jennyfer Andrea Aldana Mejía, Gari V. Ccana-Ccapatinta, Victor Pena Ribeiro, et al.
Journal of Pharmaceutical and Biomedical Analysis (2021) Vol. 198, pp. 114029-114029
Closed Access | Times Cited: 42
Brazilian Brown Propolis: an Overview About Its Chemical Composition, Botanical Sources, Quality Control, and Pharmacological Properties
Victor Pena Ribeiro, Jennyfer Andrea Aldana Mejía, Débora Munhoz Rodrigues, et al.
Revista Brasileira de Farmacognosia (2023) Vol. 33, Iss. 2, pp. 288-299
Open Access | Times Cited: 19
Toxicity Assessment of Biogenic Gold Nanoparticles on Crop Seeds and Zebrafish Embryos: Implications for Agricultural and Aquatic Ecosystems
Caroline E. A. Botteon, Anderson do Espírito Santo Pereira, Luiz Henrique Martins Castro, et al.
ACS Omega (2025) Vol. 10, Iss. 1, pp. 1032-1046
Open Access
Guttiferone E from Brazilian red propolis inhibited wound-isolated methicillin-resistant Staphylococcus aureus and enhanced the bactericidal action of suppressed macrophages
Nicolas Ripari, Eduarda Grando Lopes, Áleff Ferreira Francisco, et al.
Phytomedicine (2025) Vol. 140, pp. 156615-156615
Closed Access
Antimicrobial activity of Apis mellifera L. and Trigona sp. propolis from Nepal and its phytochemical analysis
Piotr Okińczyc, Emil Paluch, Roman Franiczek, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 129, pp. 110435-110435
Open Access | Times Cited: 45
Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS
Daniel Vieira de Morais, Pedro Luiz Rosalen, Masaharu Ikegaki, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 297-297
Open Access | Times Cited: 36
Propolis polyphenols: A review on the composition and anti-obesity mechanism of different types of propolis polyphenols
Liuying Zhu, Jinwu Zhang, Hui Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Green and Red Brazilian Propolis: Antimicrobial Potential and Anti‐Virulence against ATCC and Clinically Isolated Multidrug‐Resistant Bacteria
Thayná S. Silva, Júlia M. B. Silva, Gláucia Hollaender Braun, et al.
Chemistry & Biodiversity (2021) Vol. 18, Iss. 8
Closed Access | Times Cited: 29
The Role of Propolis as a Natural Product with Potential Gastric Cancer Treatment Properties: A Systematic Review
Nelly Rivera-Yañez, Porfirio Alonso Ruiz-Hurtado, Claudia Rebeca Rivera-Yañez, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 415-415
Open Access | Times Cited: 10
Improvement of the In Vitro Cytotoxic Effect on HT-29 Colon Cancer Cells by Combining 5-Fluorouacil and Fluphenazine with Green, Red or Brown Propolis
Soraia I. Falcão, Diana Duarte, Moustapha Diallo, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3393-3393
Open Access | Times Cited: 10
Preparative Fractionation of Brazilian Red Propolis Extract Using Step-Gradient Counter-Current Chromatography
Begoña Giménez, María Cristina Marcucci, Silvana A. Rocco, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2757-2757
Open Access | Times Cited: 3
Propolis: Chemical Constituents, Plant Origin, and Possible Role in the Prevention and Treatment of Obesity and Diabetes
Takanori Tsuda, Shigenori Kumazawa
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 51, pp. 15484-15494
Closed Access | Times Cited: 24
Antiparasitic Properties of Propolis Extracts and Their Compounds
Lucas Antônio de Lima Paula, Ana Carolina Bolela Bovo Cândido, Mário F. C. Santos, et al.
Chemistry & Biodiversity (2021) Vol. 18, Iss. 9
Open Access | Times Cited: 23
A review on the anti‐inflammatory activities of Brazilian green, brown and red propolis
Fransérgio F. dos Santos, Raquel P. Morais‐Urano, Wilson Roberto Cunha, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 16
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 9
The gastroprotective effect of red propolis extract from Northeastern Brazil and the role of its isolated compounds
Thaise Boeing, Jennyfer Andrea Aldana Mejía, Gari V. Ccana-Ccapatinta, et al.
Journal of Ethnopharmacology (2020) Vol. 267, pp. 113623-113623
Open Access | Times Cited: 23
Nonclinical Toxicological Studies of Brazilian Red Propolis and Its Primary Botanical Source Dalbergia ecastaphyllum
Jennyfer Andrea Aldana Mejía, Gari V. Ccana-Ccapatinta, Iara Silva Squarisi, et al.
Chemical Research in Toxicology (2021) Vol. 34, Iss. 4, pp. 1024-1033
Closed Access | Times Cited: 20
Pharmaceutical Stingless Bees
Patrícia Vit, Vassya Bankova, Elia Ramírez‐Arriaga, et al.
Springer eBooks (2024), pp. 345-385
Closed Access | Times Cited: 2
Histological, Immunohistochemical and Antioxidant Analysis of Skin Wound Healing Influenced by the Topical Application of Brazilian Red Propolis
Mariana Conceição, Lucas Fernando Sérgio Gushiken, Jennyfer Andrea Aldana Mejía, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2188-2188
Open Access | Times Cited: 13
Brazilian Amazon Red Propolis: Leishmanicidal Activity and Chemical Composition of a New Variety of Red Propolis
Richard Pereira Dutra, Marcos Marinho de Sousa, Maria Simone Pereira Maciel Mignoni, et al.
Metabolites (2023) Vol. 13, Iss. 9, pp. 1027-1027
Open Access | Times Cited: 7
Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans
Cristina Cedeño-Pinos, María Cristina Marcucci, Sancho Bañón
Foods (2021) Vol. 10, Iss. 11, pp. 2586-2586
Open Access | Times Cited: 15
Anticancer Properties and Mechanism of Action of Oblongifolin C, Guttiferone K and Related Polyprenylated Acylphloroglucinols
Christian Bailly, Gérard Vergoten
Natural Products and Bioprospecting (2021) Vol. 11, Iss. 6, pp. 629-641
Open Access | Times Cited: 14
Chemical characterization of Brazilian propolis using automated direct thermal desorption–gas chromatography–mass spectrometry
Victor Pena Ribeiro, Gari V. Ccana-Ccapatinta, Jennyfer Andrea Aldana Mejía, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 10, pp. 4345-4354
Closed Access | Times Cited: 10
Page 1 - Next Page

Scroll to top