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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing the Membranolytic Activity of Chenopodium quinoa Saponins by Fast Microwave Hydrolysis
Emmanuel Colson, Philippe Savarino, Emily Claereboudt, et al.
Molecules (2020) Vol. 25, Iss. 7, pp. 1731-1731
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Microwave technology: a novel approach to the transformation of natural metabolites
Qi Hu, Yanan He, Fang Wang, et al.
Chinese Medicine (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 69
Botanicals: A promising approach for controlling cecal coccidiosis in poultry
Zohaib Saeed, Khalid A. Alkheraije
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 31
Bioactivity of Walnut: Investigating the Triterpenoid Saponin Extracts of Juglans regia Kernels for Antioxidant, Anti-diabetic, and Antimicrobial Properties
Youssef Elouafy, Salma Mortada, Adil El Yadini, et al.
Progress In Microbes & Molecular Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 21
Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves
Youssef Elouafy, Adil El Yadini, Salma Mortada, et al.
Asian Pacific Journal of Tropical Biomedicine (2023) Vol. 13, Iss. 2, pp. 60-69
Open Access | Times Cited: 17
Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings
Rhaira Fernanda Ayoub Casalvara, Bruna Mayara Roldão Ferreira, José Eduardo Gonçalves, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 840-840
Open Access | Times Cited: 7
Mass spectrometry analysis of saponins
Philippe Savarino, Marie Demeyer, Corentin Decroo, et al.
Mass Spectrometry Reviews (2021) Vol. 42, Iss. 3, pp. 954-983
Closed Access | Times Cited: 39
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020
David J. Harvey
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 5, pp. 1984-2206
Open Access | Times Cited: 23
Deep eutectic solvents for the extraction and stabilization of Ecuadorian quinoa (Chenopodium quinoa Willd.) saponins
Verónica Taco, Philippe Savarino, Samira Benali, et al.
Journal of Cleaner Production (2022) Vol. 363, pp. 132609-132609
Closed Access | Times Cited: 16
Optimization of green deep eutectic solvent (DES) extraction of Chenopodium quinoa Willd. husks saponins by response surface methodology and their antioxidant activities
Yuqing Cai, Hui Gao, Lin-Meng Song, et al.
RSC Advances (2023) Vol. 13, Iss. 42, pp. 29408-29418
Open Access | Times Cited: 7
Microwave-Assisted Desulfation of the Hemolytic Saponins Extracted from Holothuria scabra Viscera
Philippe Savarino, Emmanuel Colson, Guillaume Caulier, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 537-537
Open Access | Times Cited: 11
Harnessing the Role of Bacterial Plasma Membrane Modifications for the Development of Sustainable Membranotropic Phytotherapeutics
Gayatree Panda, Sabyasachi Dash, Santosh Kumar Sahu
Membranes (2022) Vol. 12, Iss. 10, pp. 914-914
Open Access | Times Cited: 11
Structure defines bioactivity of avocado-derived acetogenins
Matthew Tcheng, Nawaz Ahmed, Paul A. Spagnuolo
Studies in natural products chemistry (2023), pp. 1-44
Closed Access | Times Cited: 5
Comparative Study of Three Dyes’ Adsorption onto Activated Carbon from Chenopodium quinoa Willd and Quillaja saponaria
Diana Abril, Víctor Ferrer, Yaneris Mirabal‐Gallardo, et al.
Materials (2022) Vol. 15, Iss. 14, pp. 4898-4898
Open Access | Times Cited: 8
Lipid Flip-Flop-Inducing Antimicrobial Phytochemicals from Gymnema sylvestre are Bacterial Membrane Permeability Enhancers
Himadri Gourav Behuria, Gandarvakottai Senthilkumar Arumugam, Chandan Pal, et al.
ACS Omega (2021) Vol. 6, Iss. 51, pp. 35667-35678
Open Access | Times Cited: 11
Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates
Emma Cantero-Bahillo, Joaquín Navarro del Hierro, María de las Nieves Siles-Sánchez, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 562-562
Open Access | Times Cited: 1
Biocomoposites of polylactic acid/ poly(butylene adipate-co-terephthalate) blends loaded with quinoa husk agro-waste: thermal and mechanical properties
Giovanni Ponce, Saddys Rodríguez‐Llamazares, Patricia Castaño Rivera, et al.
Journal of Polymer Research (2022) Vol. 29, Iss. 8
Closed Access | Times Cited: 7
Microwave-Assisted Acid Hydrolysis vs. Conventional Hydrolysis to Produce Sapogenin-Rich Products from Fenugreek Extracts
Joaquín Navarro del Hierro, Emma Cantero-Bahillo, M. Teresa Fernández-Felipe, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1934-1934
Open Access | Times Cited: 6
Horse Chestnut Saponins–Escins, Isoescins, Transescins, and Desacylescins
Philippe Savarino, Emmanuel Colson, Julien André, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2087-2087
Open Access | Times Cited: 2
Crude Saponins from Chenopodium quinoa Willd. Reduce Fusarium Wilt Infection in Tomato Seedlings
Xueyong Zhou, Huan Guo, Lihong Zhang, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1340-1340
Open Access | Times Cited: 2
Flavonoid glycosides from Odontonema strictum leaves
Jean Claude W. Ouédraogo, Céline Henoumont, Irène Semay, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37273-e37273
Open Access
Ultrasound-Assisted Co-Extraction and Characterization of Saponin-rich Co-Extracts from Fenugreek Seeds (Trigonella foenum-graecum L.) and Quinoa Husk (Chenopodium quinoa Willd.) and Their Hydrolysates
Emma Cantero-Bahillo, María de las Nieves Siles-Sánchez, Laura Jaime, et al.
Food Bioscience (2024) Vol. 62, pp. 105275-105275
Closed Access
Structural Characterization and Profiles of Saponins from Two Algerian Sea Cucumbers
IHCENE KHODJA, Karim Mezali, Philippe Savarino, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5346-5346
Open Access
Evaluation of Camellia oleifera seed saponins degradation in rice fields by UPLC-MS/MS method
Josep Borrull, Maria Rambla-Alegre, Jorge Diogène, et al.
The Science of The Total Environment (2024) Vol. 958, pp. 177937-177937
Open Access
Polyphenols, saponins, and other bioactive components of quinoa
Fan Zhu
Elsevier eBooks (2023), pp. 169-218
Closed Access | Times Cited: 1
Impact of the Hydrolysis and Methanolysis of Bidesmosidic Chenopodium quinoa Saponins on Their Hemolytic Activity
Philippe Savarino, Carolina Contino, Emmanuel Colson, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3211-3211
Open Access | Times Cited: 2
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