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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile
Ana Clara da C. Pinaffi‐Langley, Geni Rodrigues Sampaio, Maiara Jurema Soares, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 679-679
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material
Fereidoon Shahidi, Abul Hossain
Antioxidants (2023) Vol. 12, Iss. 1, pp. 203-203
Open Access | Times Cited: 49
Oligomeric Proanthocyanidins: An Updated Review of Their Natural Sources, Synthesis, and Potentials
Fanxuan Nie, Lili Liu, Jiamin Cui, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1004-1004
Open Access | Times Cited: 40
Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion
Yu Zhang, Bing Bai, Yu Yan, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 728-728
Open Access | Times Cited: 39
Nootropic Herbs, Shrubs, and Trees as Potential Cognitive Enhancers
Matěj Malík, Pavel Tlustoš
Plants (2023) Vol. 12, Iss. 6, pp. 1364-1364
Open Access | Times Cited: 24
Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America
Renan Danielski, Fereidoon Shahidi
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5553-5564
Closed Access | Times Cited: 8
Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies
Fereidoon Shahidi, Renan Danielski
Nutrients (2024) Vol. 16, Iss. 18, pp. 3159-3159
Open Access | Times Cited: 8
Development of Curcumin Encapsulated Liposomes in Chlorhexidine‐Loaded Organogel Using Ternary Phase Systems for Treatment of Omphalitis in Infants
Ibilola Mary Cardoso-Daodu, Margaret O. Ilomuanya
Advances in Pharmacological and Pharmaceutical Sciences (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Natural Antioxidants from Seeds and Their Application in Meat Products
Paulo E. S. Munekata, Beatriz Gullón, Mirian Pateiro, et al.
Antioxidants (2020) Vol. 9, Iss. 9, pp. 815-815
Open Access | Times Cited: 53
Withering degree affects flavor and biological activity of black tea: A non-targeted metabolomics approach
Jingtao Zhou, Yu Wang, Chang He, et al.
LWT (2020) Vol. 130, pp. 109535-109535
Closed Access | Times Cited: 51
Oxidation and degradation of (epi)gallocatechin gallate (EGCG/GCG) and (epi)catechin gallate (ECG/CG) in alkali solution
Han Peng, Fereidoon Shahidi
Food Chemistry (2022) Vol. 408, pp. 134815-134815
Closed Access | Times Cited: 34
New insights into non-extractable phenolic compounds analysis
Caroline Carboni Martins, Rafael C. Rodrigues, Giovana Domeneghini Mercali, et al.
Food Research International (2022) Vol. 157, pp. 111487-111487
Open Access | Times Cited: 30
Effects of the consumption of guarana on human health: A narrative review
Elizabeth Aparecida Ferraz da Silva Torres, Ana Clara da C. Pinaffi‐Langley, Marcela de Souza Figueira, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 272-295
Closed Access | Times Cited: 34
Antidiabetic, Antimicrobial, and Molecular Profiling of Selected Medicinal Plants
Babita Aryal, Purushottam Niraula, Karan Khadayat, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-15
Open Access | Times Cited: 28
Effects of Guarana and Green Tea Consumption on Students’ Intellectual Performances
Valentina Amaritei, Petronela-Elena Buruiana, Roxana Filip, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1000-1000
Open Access
Daily supplementation with guarana powder (Paullinia cupana) modifies short-chain fatty acid concentration and reduces total cholesterol and serum glucose in young rats
Camila Da Silva Santos, Paula Lins Gonçalves, Thiago Azevedo de Oliveira, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Advanced analysis of oligomeric proanthocyanidins: latest approaches in liquid chromatography and mass spectrometry based analysis
Nico Symma, Andreas Hensel
Phytochemistry Reviews (2021) Vol. 21, Iss. 3, pp. 809-833
Open Access | Times Cited: 26
Phenolic antioxidants in the framework of Sustainable Development Goals: how far are we from zero waste?
Gabriela Boscariol Rasera, Raquel Bridi, Renan Danielski, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101163-101163
Closed Access | Times Cited: 3
Food supplements could be an effective improvement of diabetes mellitus: a review
Xiangxi Meng, Qinyu Li, Ruyu Shi, et al.
Journal of Future Foods (2021) Vol. 1, Iss. 1, pp. 67-81
Open Access | Times Cited: 22
Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects
Fereidoon Shahidi, Renan Danielski, Samantha Ottani Rhein, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3283-3283
Open Access | Times Cited: 15
Naturally Occurring Functional Ingredient from Filamentous Thermophilic Cyanobacterium Leptolyngbya sp. KC45: Phytochemical Characterizations and Their Multiple Bioactivities
Kittiya Phinyo, Khomsan Ruangrit, Jeeraporn Pekkoh, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2437-2437
Open Access | Times Cited: 14
Improved Biomedical Properties of Polydopamine-Coated Carbon Nanotubes
Şahin Demirci, Mehtap Sahiner, Selin Sagbas, et al.
Micromachines (2021) Vol. 12, Iss. 11, pp. 1280-1280
Open Access | Times Cited: 16
Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit
Anna Paula de Souza Silva, Pedro Luiz Rosalen, Adriano Costa de Camargo, et al.
Food Research International (2021) Vol. 144, pp. 110353-110353
Open Access | Times Cited: 13
Antioxidant Activity, α-Glucosidase Inhibition and UHPLC–ESI–MS/MS Profile of Shmar (Arbutus pavarii Pamp)
Nawal Buzgaia, Soo Yee Lee, Yaya Rukayadi, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1659-1659
Open Access | Times Cited: 12
Influence of In Vitro Human Digestion Simulation on the Phenolics Contents and Biological Activities of the Aqueous Extracts from Turkish Cistus Species
Yiğit İnan, Selin Akyüz, İnci Kurt‐Celep, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5322-5322
Open Access | Times Cited: 12
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study
Adriano Costa de Camargo, Anna Paula de Souza Silva, Jackeline Cintra Soares, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 463-463
Open Access | Times Cited: 11
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