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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bee Products in Dermatology and Skin Care
Anna Kurek-Górecka, Michał Górecki, Anna Rzepecka‐Stojko, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 556-556
Open Access | Times Cited: 208

Showing 1-25 of 208 citing articles:

Natural Compounds and Products from an Anti-Aging Perspective
Geir Bjørklund, Mariia Shanaida, Roman Lysiuk, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7084-7084
Open Access | Times Cited: 111
The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health
Giulia Papa, Roberto Maier, Alessandra Durazzo, et al.
Biology (2022) Vol. 11, Iss. 2, pp. 233-233
Open Access | Times Cited: 100
Honey Bee Products: Preclinical and Clinical Studies of Their Anti-inflammatory and Immunomodulatory Properties
Hesham R. El‐Seedi, Nehal Eid, Aida A. Abd El‐Wahed, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 90
Galangin as an inflammatory response modulator: An updated overview and therapeutic potential
Riya Thapa, Obaid Afzal, Abdulmalik Saleh Alfawaz Altamimi, et al.
Chemico-Biological Interactions (2023) Vol. 378, pp. 110482-110482
Closed Access | Times Cited: 85
Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties
Asmae El Ghouizi, Meryem Bakour, Hassan Laaroussi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 557-557
Open Access | Times Cited: 62
Royal Jelly: Biological Action and Health Benefits
Nada Oršolić, Maja Jazvinšćak Jembrek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6023-6023
Open Access | Times Cited: 19
Pharmaceutical Prospects of Bee Products: Special Focus on Anticancer, Antibacterial, Antiviral, and Antiparasitic Properties
Firzan Nainu, Ayu Masyita, Muh. Akbar Bahar, et al.
Antibiotics (2021) Vol. 10, Iss. 7, pp. 822-822
Open Access | Times Cited: 101
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
Volkan Aylanç, Soraia I. Falcão, Seymanur Ertosun, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 464-481
Open Access | Times Cited: 92
Characterization of Apis mellifera Gastrointestinal Microbiota and Lactic Acid Bacteria for Honeybee Protection—A Review
Adriana Nowak, Daria Szczuka, Anna Górczyńska, et al.
Cells (2021) Vol. 10, Iss. 3, pp. 701-701
Open Access | Times Cited: 89
Bacterial Nanocellulose toward Green Cosmetics: Recent Progresses and Challenges
Tânia Almeida, Armando J. D. Silvestre, Carla Vilela, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 2836-2836
Open Access | Times Cited: 77
Chemical Variability and Pharmacological Potential of Propolis as a Source for the Development of New Pharmaceutical Products
Piotr Wieczorek, Nataliia Hudz, Oksana Yezerska, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1600-1600
Open Access | Times Cited: 68
An overview about apitherapy and its clinical applications
Wilson Antonio Weis, Nicolas Ripari, Fernanda Lopes Conte, et al.
Phytomedicine Plus (2022) Vol. 2, Iss. 2, pp. 100239-100239
Open Access | Times Cited: 67
An updated review on the versatile role of chrysin in neurological diseases: Chemistry, pharmacology, and drug delivery approaches
Marjan Talebi, Mohsen Talebi, Tahereh Farkhondeh, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 141, pp. 111906-111906
Open Access | Times Cited: 60
Experimental Evidence for Therapeutic Potentials of Propolis
Priyanshu Bhargava, Debajit Mahanta, A. Kaul, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2528-2528
Open Access | Times Cited: 58
Bee Pollen: Clinical Trials and Patent Applications
Jari S. Algethami, Aida A. Abd El‐Wahed, Mohamed H. Elashal, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2858-2858
Open Access | Times Cited: 48
Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering
Corina Dana Dumitru, Ionela Andreea Neacșu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
History of Natural Ingredients in Cosmetics
Roger L. McMullen, Giorgio Dell’Acqua
Cosmetics (2023) Vol. 10, Iss. 3, pp. 71-71
Open Access | Times Cited: 37
Comparative interaction study of soy protein isolate and three flavonoids (Chrysin, Apigenin and Luteolin) and their potential as natural preservatives
Mingyuan Li, Jing Kong, Yanrong Chen, et al.
Food Chemistry (2023) Vol. 414, pp. 135738-135738
Closed Access | Times Cited: 27
A scoping review on the effects of Varroa mite (Varroa destructor) on global honey bee decline
S.J. Warner, Lok R. Pokhrel, Shaw M. Akula, et al.
The Science of The Total Environment (2023) Vol. 906, pp. 167492-167492
Closed Access | Times Cited: 27
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds
Volkan Aylanç, Samar Larbi, Ricardo C. Calhelha, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 835-835
Open Access | Times Cited: 25
Galangin: A food‐derived flavonoid with therapeutic potential against a wide spectrum of diseases
Daibo Wang, Junren Chen, Lin Pu, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 12, pp. 5700-5723
Open Access | Times Cited: 23
Prospects of probiotics in beekeeping: a review for sustainable approach to boost honeybee health
Smriti, Anita Rana, Gagandeep Singh, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 5
Closed Access | Times Cited: 12
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 11
Historical and modern research on propolis and its application in wound healing and other fields of medicine and contributions by Polish studies
Ewa Rojczyk, Agnieszka Klama‐Baryła, Wojciech Łabuś, et al.
Journal of Ethnopharmacology (2020) Vol. 262, pp. 113159-113159
Closed Access | Times Cited: 67
Back to the basics: Propolis and COVID ‐19
Dimitri Bachevski, Katerina Damevska, Viktor Simeonovski, et al.
Dermatologic Therapy (2020) Vol. 33, Iss. 4
Open Access | Times Cited: 63
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