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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application
Maša Knez Hrnčič, Maja Ivanovski, Darija Cör, et al.
Molecules (2019) Vol. 25, Iss. 1, pp. 11-11
Open Access | Times Cited: 202

Showing 1-25 of 202 citing articles:

Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review
Ramesh Kumar Saini, Prasad Parchuri, R. V. Sreedhar, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1627-1627
Open Access | Times Cited: 197
Oilseed proteins – Properties and application as a food ingredient
Klaudia Kotecka‐Majchrzak, Agata Sumara, Emilia Fornal, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 160-170
Closed Access | Times Cited: 157
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 112
Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds
Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 49
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
Gianluca Rizzo, Luciana Baroni, Mauro Lombardo
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1683-1683
Open Access | Times Cited: 38
Health-promoting approaches of the use of chia seeds
Sara Motyka, Ewa Skała, Halina Ekiert, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105480-105480
Open Access | Times Cited: 38
Chia—The New Golden Seed for the 21st Century: Nutraceutical Properties and Technological Uses
Domancar Orona‐Tamayo, Octavio Paredes‐López
Elsevier eBooks (2024), pp. 443-470
Closed Access | Times Cited: 13
Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract
Dragana Borjan, Maja Leitgeb, Željko Knez, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5946-5946
Open Access | Times Cited: 99
Effects of Quercetin on the Efficacy of Various Chemotherapeutic Drugs in Cervical Cancer Cells
Wenbin Xu, Shangdan Xie, Xin Chen, et al.
Drug Design Development and Therapy (2021) Vol. Volume 15, pp. 577-588
Open Access | Times Cited: 67
New properties of chia seed mucilage (Salvia hispanica L.) and potential application in cosmetic and pharmaceutical products
Igor Frederico da Silveira Ramos, Liana Moreira Magalhães, Cláudia Pessoa, et al.
Industrial Crops and Products (2021) Vol. 171, pp. 113981-113981
Closed Access | Times Cited: 65
The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A Review
Katarzyna Dybka-Stępień, Anna Otlewska, Patrycja Góźdź, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3354-3354
Open Access | Times Cited: 63
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
Waseem Khalid, Muhammad Sajid Arshad, Afifa Aziz, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 3-16
Open Access | Times Cited: 46
The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds)
Sara Motyka, Katarzyna Koc, Halina Ekiert, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1207-1207
Open Access | Times Cited: 37
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification
Muhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6881-6881
Open Access | Times Cited: 33
Assessing the pharmacological and biochemical effects of Salvia hispanica (Chia seed) against oxidized Helianthus annuus (sunflower) oil in selected animals
Tariq Aziz, Fawad Ihsan, Ayaz Ali Khan, et al.
Acta Biochimica Polonica (2023)
Open Access | Times Cited: 24
Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides
Lin Li, Jia‐Nan Yan, Bin Lai, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108936-108936
Closed Access | Times Cited: 24
The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs
Caroline de Almeida Senna, Luiza Kelly Silva Soares, Mariana Buranelo Egea, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 440-440
Open Access | Times Cited: 11
Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications
Shenying Chen, Xiaoyu Luo
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100459-100459
Open Access | Times Cited: 7
Effect of Atmospheric Pressure Cold Plasma Treatment on the Radical Scavenging and Antioxidant Activities, Phenolic Content, and Some Nutritional Characteristics of Chia Seeds (Salvia hispanica L.)
Narjes Jamali, Amene Nematollahi, Zahra Rahmdar, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide
Izzreen Ishak, Norhayati Hussain, Ranil Coorey, et al.
Journal of CO2 Utilization (2021) Vol. 45, pp. 101430-101430
Closed Access | Times Cited: 40
Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds
Spyridon Α. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha, et al.
Applied Sciences (2021) Vol. 11, Iss. 12, pp. 5738-5738
Open Access | Times Cited: 40
Challenges in Medicinal and Aromatic Plants DNA Barcoding—Lessons from the Lamiaceae
Nazia Nazar, Caroline Howard, Robert J. Slater, et al.
Plants (2022) Vol. 11, Iss. 1, pp. 137-137
Open Access | Times Cited: 34
Effects of Pork Backfat Replacement with Emulsion Gels Formulated with a Mixture of Olive, Chia and Algae Oils on the Quality Attributes of Pork Patties
Nicoleta Cîrstea, Violeta Nour, Andrei Iulian Boruzi
Foods (2023) Vol. 12, Iss. 3, pp. 519-519
Open Access | Times Cited: 17
Comparative Analysis of Metabolic Variations, Antioxidant Profiles and Antimicrobial Activity of Salvia hispanica (Chia) Seed, Sprout, Leaf, Flower, Root and Herb Extracts
Sara Motyka, Barbara Kusznierewicz, Halina Ekiert, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2728-2728
Open Access | Times Cited: 16
Chia mucilage carrier systems: a review of emulsion, encapsulation, and coating and film strategies
Sibele Santos Fernandes, Patrick da Silva Cardoso, Mariana Buranelo Egea, et al.
Food Research International (2023) Vol. 172, pp. 113125-113125
Closed Access | Times Cited: 15
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