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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds
Qingqing Liu, He Huang, Honghong Chen, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4242-4242
Open Access | Times Cited: 198

Showing 1-25 of 198 citing articles:

Recent trends in the application of essential oils: The next generation of food preservation and food packaging
Srutee Rout, Srushti Tambe, Ram Kumar Deshmukh, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 421-439
Closed Access | Times Cited: 150
Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity
David Julian McClements
Progress in Lipid Research (2020) Vol. 81, pp. 101081-101081
Open Access | Times Cited: 149
Current approaches in lipid-based nanocarriers for oral drug delivery
María Plaza-Oliver, Manuel J. Santander‐Ortega, M.V. Lozano
Drug Delivery and Translational Research (2021) Vol. 11, Iss. 2, pp. 471-497
Open Access | Times Cited: 142
Recent insights into Nanoemulsions: Their preparation, properties and applications
Abeeda Mushtaq, Sajad Mohd Wani, A.R. Malik, et al.
Food Chemistry X (2023) Vol. 18, pp. 100684-100684
Open Access | Times Cited: 120
Encapsulated essential oils: A perspective in food preservation
Douglas Rodrigues Reis, Alan Ambrosi, Marco Di Luccio
Future Foods (2022) Vol. 5, pp. 100126-100126
Open Access | Times Cited: 106
Application of nanotechnology in food: processing, preservation, packaging and safety assessment
Rahul Biswas, Mahabub Alam, Animesh Sarkar, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11795-e11795
Open Access | Times Cited: 86
Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions
Maria D. Ciuca, Radu C. Racoviţă
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8874-8874
Open Access | Times Cited: 45
Application of Nanoparticles in Human Nutrition: A Review
Ammar B. Altemimi, Halgord Ali M. Farag, Tablo H. Salih, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 636-636
Open Access | Times Cited: 20
Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements
Bingjing Zheng, Shengfeng Peng, Xiaoyun Zhang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 41, pp. 10816-10826
Closed Access | Times Cited: 139
Antimicrobial nanoemulsion formulation based on thyme (Thymus vulgaris) essential oil for UF labneh preservation
Samah M. El‐Sayed, Hoda S. El‐Sayed
Journal of Materials Research and Technology (2020) Vol. 10, pp. 1029-1041
Open Access | Times Cited: 83
Ultrasound-assisted preparation of anise extract nanoemulsion and its bioactivity against different pathogenic bacteria
Omayma Ghazy, Mohamed Fouad, H. H. Saleh, et al.
Food Chemistry (2020) Vol. 341, pp. 128259-128259
Closed Access | Times Cited: 77
Advanced approaches for improving bioavailability and controlled release of anthocyanins
Yixiao Shen, Ning Zhang, Jinlong Tian, et al.
Journal of Controlled Release (2021) Vol. 341, pp. 285-299
Closed Access | Times Cited: 73
Nanoemulsions: Formulation, characterization, biological fate, and potential role against COVID-19 and other viral outbreaks
Hossam H. Tayeb, Raed I. Felimban, Sarah Almaghrabi, et al.
Colloids and Interface Science Communications (2021) Vol. 45, pp. 100533-100533
Open Access | Times Cited: 61
Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry
Jocelyn C. Ayala-Fuentes, Rocío Alejandra Chávez-Santoscoy
Foods (2021) Vol. 10, Iss. 11, pp. 2701-2701
Open Access | Times Cited: 61
Lipid-based nanoparticles for psoriasis treatment: a review on conventional treatments, recent works, and future prospects
Ummu Umaimah Mohd Nordin, Noraini Ahmad, Norazlinaliza Salim, et al.
RSC Advances (2021) Vol. 11, Iss. 46, pp. 29080-29101
Open Access | Times Cited: 57
Hydrogel beads for designing future foods: Structures, mechanisms, applications, and challenges
Md Nazmus Saqib, B.M. Khaled, Fei Liu, et al.
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100073-100073
Open Access | Times Cited: 55
Improving the Bioaccessibility and Bioavailability of Carotenoids by Means of Nanostructured Delivery Systems: A Comprehensive Review
Camilla Molteni, Concettina La Motta, Fabio Valoppi
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1931-1931
Open Access | Times Cited: 42
Encapsulation of sesamol and retinol using alginate and chitosan-coated W/O/W multiple emulsions containing Tween 80 and Span 80
Shahryar Yousefi, Peyman Rajaei, Leila Nateghi, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124766-124766
Closed Access | Times Cited: 31
Emerging applications of microfluidization in the food industry
S. Kavinila, Shubham Nimbkar, J.A. Moses, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100537-100537
Open Access | Times Cited: 24
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 14
Recent Trends and Advancements in Nanoemulsions: Production Methods, Functional Properties, Applications in Food Sector, Safety and Toxicological Effects
Gurveer Kaur, Chirasmita Panigrahi, Swati Agarwal, et al.
Food Physics (2024) Vol. 1, pp. 100024-100024
Open Access | Times Cited: 9
Environment friendly pesticide formulation by adding certain adjuvants and their biological performance against Sitophilus oryzae (L.)
A. S. A. Saad, Ahmed Kordy, Marwa I. Mackled, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Nanotechnological Formulation Incorporating Pectis brevipedunculata (Asteraceae) Essential Oil: An Ecofriendly Approach for Leishmanicidal and Anti-Inflammatory Therapy
Estela Mesquita Marques, Lucas George Santos Andrade, Luciana Magalhães Rebêlo Alencar, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 379-379
Open Access | Times Cited: 1
Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions
Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3966-3966
Open Access | Times Cited: 60
Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems
David Julian McClements
Advances in Colloid and Interface Science (2020) Vol. 282, pp. 102211-102211
Open Access | Times Cited: 58
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