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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Raman Spectroscopy and Chemometric Modeling to Predict Physical-Chemical Honey Properties from Campeche, Mexico
F. Anguebes-Franseschi, Mohamed Abatal, Lucio Alberto Pat Fernández, et al.
Molecules (2019) Vol. 24, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 10

Showing 10 citing articles:

Composition, functional properties and safety of honey: a review
Hong Wang, Lantao Li, Xiaohui Lin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6767-6779
Open Access | Times Cited: 29
Engineering and Applied Sciences
S. Martinez–Vargas, Sandra Jazmín FIGUEROA-RAMÍREZ, Cristóbal PATIÑO-CARACHURE, et al.
ECORFAN eBooks (2023)
Open Access | Times Cited: 17
A Preliminary Investigation of Special Types of Honey Marketed in Morocco
Rania Mehdi, S. Zrira, Rossella Vadalà, et al.
Journal of Experimental and Theoretical Analyses (2023) Vol. 1, Iss. 1, pp. 1-20
Open Access | Times Cited: 10
The Study of Protein–Cyclitol Interactions
Tetiana Dyrda-Terniuk, Mateusz Sugajski, Oleksandra Pryshchepa, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 2940-2940
Open Access | Times Cited: 11
Development of FTIR-ATR Spectra and PLS Regression Combination Model for Discrimination of Pure and Adulterated Acacia Honey
Rafieh Fakhlaei, Arman Amani Babadi, M.A. Naziruddin, et al.
Food Control (2024) Vol. 169, pp. 110996-110996
Closed Access | Times Cited: 1
Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods
K. J. Zhu, Didem P. Aykas, Luis E. Rodriguez‐Saona
Foods (2022) Vol. 11, Iss. 15, pp. 2211-2211
Open Access | Times Cited: 6
Optimization of Nanosubstrates toward Molecularly Surface-Functionalized Raman Spectroscopy
Paulo De Carvalho Gomes, Mike Hardy, Yazmin K. Tagger, et al.
The Journal of Physical Chemistry C (2022) Vol. 126, Iss. 32, pp. 13774-13784
Open Access | Times Cited: 5
Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia
Nona Abashidze, Indira Djafaridze, Maia Vanidze, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 6874-6874
Open Access
Raman spectroscopy methods in honey characterization, authentication and adulteration
Ayaz Mukarram Shaikh, Lipsa Panda, Tejas Suthaar, et al.
Elsevier eBooks (2024), pp. 243-257
Closed Access
Development of chemometric models to predict physical and chemical properties in biodiesel-diesel mixtures
Osniel Lázaro RODRIGUEZ-PEREZ, F. Anguebes-Franseschi, Mohamed Abatal, et al.
ECORFAN eBooks (2023), pp. 27-49
Open Access
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