OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Allium sativum Extract Chemical Composition, Antioxidant Activity and Antifungal Effect against Meyerozyma guilliermondii and Rhodotorula mucilaginosa Causing Onychomycosis
Marcel Pârvu, Cătălin A. Moţ, Alina Elena Pârvu, et al.
Molecules (2019) Vol. 24, Iss. 21, pp. 3958-3958
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
Gaber El‐Saber Batiha, Amany Magdy Beshbishy, Lamiaa Wasef, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 872-872
Open Access | Times Cited: 697

Ethnobotany and the Role of Plant Natural Products in Antibiotic Drug Discovery
Gina Porras, François Chassagne, James T. Lyles, et al.
Chemical Reviews (2020) Vol. 121, Iss. 6, pp. 3495-3560
Open Access | Times Cited: 243

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
Tarun Verma, Ankur Aggarwal, Priya Dey, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 61

The ethnobotanical, bioactive compounds, pharmacological activities and toxicological evaluation of garlic (Allium sativum): A review
Benedict Chukwuebuka Okoro, Titilope M. Dokunmu, Esther Okafor, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 8, pp. 100273-100273
Open Access | Times Cited: 34

Identifying the Garlic and Grain Mixture with the Highest Allithiamine Content
Chang-Dae Lee, Joon‐Seok Chae, Min Ju Kim, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 284-284
Open Access

A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels
Navkiranjeet Kaur, Aarti Bains, Ravinder Kaushik, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2055-2055
Open Access | Times Cited: 48

Protective Effects of Taraxacum officinale L. (Dandelion) Root Extract in Experimental Acute on Chronic Liver Failure
Iulia Olimpia Pfingstgraf, Marian Taulescu, Raluca Maria Pop, et al.
Antioxidants (2021) Vol. 10, Iss. 4, pp. 504-504
Open Access | Times Cited: 46

Phytochemical Analysis and In Vitro Effects of Allium fistulosum L. and Allium sativum L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study
Adrian Bogdan Ţigu, Cristian Moldovan, Vlad Alexandru Toma, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 574-574
Open Access | Times Cited: 40

Garlic: A systematic review of the effects on cardiovascular diseases
Vitor Massami Imaizumi, Lucas Fornari Laurindo, Barbara Manzan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6797-6819
Closed Access | Times Cited: 33

Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts
Monika Bar, Urszula E. Binduga, Konrad A. Szychowski
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1345-1345
Open Access | Times Cited: 28

Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar
Ştefania Silvia Balea, Alina Elena Pârvu, Nastasia Pop, et al.
Oxidative Medicine and Cellular Longevity (2018) Vol. 2018, Iss. 1
Open Access | Times Cited: 51

The Synergistic Antitumor Effect of 5-Fluorouracil Combined with Allicin against Lung and Colorectal Carcinoma Cells
Adrian Bogdan Ţigu, Vlad Alexandru Toma, Augustin C. Moț, et al.
Molecules (2020) Vol. 25, Iss. 8, pp. 1947-1947
Open Access | Times Cited: 47

Current Understanding of the Molecular Basis of Spices for the Development of Potential Antimicrobial Medicine
Purnima Khatri, Asha Rani, Saif Hameed, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 13

Phytochemical Characterization and Antimicrobial Activity of Several Allium Extracts
Ioana Barbu, Alexandra Ciorîță, Rahela Carpa, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 3980-3980
Open Access | Times Cited: 13

Exploring the Nutritional-Nutraceutical Composition and Phytochemical Potential of Garlic Agents in Preclinical and Clinical Studies With a Focus on Drug Likeness
Amar Jeet Gupta, Pawan Mainkar, Vijay P. Mahajan
Journal of Herbal Medicine (2024) Vol. 46, pp. 100911-100911
Closed Access | Times Cited: 3

Protective Effects Induced by a Hydroalcoholic Allium sativum Extract in Isolated Mouse Heart
Lucia Recinella, Annalisa Chiavaroli, Fabrizio Masciulli, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2332-2332
Open Access | Times Cited: 22

Pharmacological Potential of Three Berberine-Containing Plant Extracts Obtained from Berberis vulgaris L., Mahonia aquifolium (Pursh) Nutt., and Phellodendron amurense Rupr.
Alexandra Ciorîță, Sabina-Emanuela Erhan, Maria-Loredana Soran, et al.
Biomedicines (2024) Vol. 12, Iss. 6, pp. 1339-1339
Open Access | Times Cited: 2

Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity
Raluca Maria Pop, Ioana Corina Bocşan, Anca Dana Buzoianu, et al.
Molecules (2020) Vol. 25, Iss. 22, pp. 5259-5259
Open Access | Times Cited: 25

Phytotherapy for treatment of cytokine storm in COVID­19
Leena Sapra, Asha Bhardwaj, Zaffar Azam, et al.
Frontiers in Bioscience-Landmark (2021) Vol. 26, Iss. 5, pp. 51-51
Open Access | Times Cited: 21

Phytocompounds from Himalayan Medicinal Plants as Potential Drugs to Treat Multidrug-Resistant Salmonella typhimurium: An In Silico Approach
Jyoti Mehta, Rajan Rolta, Deeksha Salaria, et al.
Biomedicines (2021) Vol. 9, Iss. 10, pp. 1402-1402
Open Access | Times Cited: 21

Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition
Nurul Fitri Sari, Partha Ray, C. Rymer, et al.
Animals (2022) Vol. 12, Iss. 21, pp. 2998-2998
Open Access | Times Cited: 13

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