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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy
Marina Fidelis, Cristiane de Moura, Tufy Kabbas, et al.
Molecules (2019) Vol. 24, Iss. 21, pp. 3854-3854
Open Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

Sustainable processing of food waste for production of bio-based products for circular bioeconomy
Poonam Sharma, Vivek Kumar Gaur, Ranjna Sirohi, et al.
Bioresource Technology (2021) Vol. 325, pp. 124684-124684
Closed Access | Times Cited: 248
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Lady Laura Del Rio Osorio, Edwin Flórez‐López, Carlos David Grande‐Tovar
Molecules (2021) Vol. 26, Iss. 2, pp. 515-515
Open Access | Times Cited: 243
Biomass-derived biochar materials as sustainable energy sources for electrochemical energy storage devices
Chenrayan Senthil, Chang Woo Lee
Renewable and Sustainable Energy Reviews (2020) Vol. 137, pp. 110464-110464
Closed Access | Times Cited: 223
Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
Xiana Rico, Beatriz Gullón, José Luís Alonso, et al.
Food Research International (2020) Vol. 132, pp. 109086-109086
Closed Access | Times Cited: 176
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Cecilia Jiménez-López, María Fraga-Corral, María Carpena, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 4853-4877
Closed Access | Times Cited: 160
Fruits By-Products – A Source of Valuable Active Principles. A Short Review
Radu Claudiu Fierăscu, Elwira Sieniawska, Alina Orțan, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 118
Apple pomace as food fortification ingredient: A systematic review and meta‐analysis
Bojan Antonić, Simona Jančíková, Đani Đorđević, et al.
Journal of Food Science (2020) Vol. 85, Iss. 10, pp. 2977-2985
Open Access | Times Cited: 109
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
Pedro Ferreira-Santos, Elisa Zanuso, Zlatina Genisheva, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2931-2931
Open Access | Times Cited: 108
Eco-Friendly ZnO/Chitosan Bionanocomposites Films for Packaging of Fresh Poultry Meat
Victor Gomes Lauriano Souza, Carolina Rodrigues, S Valente, et al.
Coatings (2020) Vol. 10, Iss. 2, pp. 110-110
Open Access | Times Cited: 91
Valorization and extraction optimization of Citrus seeds for food and functional food applications
Ahmed Zayed, Marwa T. Badawy, Mohamed A. Farag
Food Chemistry (2021) Vol. 355, pp. 129609-129609
Closed Access | Times Cited: 86
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds
Jasmine Hadj Saadoun, Gaia Bertani, Alessia Levante, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 707-707
Open Access | Times Cited: 82
Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways
Giulia Chiaraluce, Deborah Bentivoglio, Adele Finco
Sustainability (2021) Vol. 13, Iss. 16, pp. 9294-9294
Open Access | Times Cited: 81
Agro-forestry waste management- A review
Juhi Gupta, Moni Kumari, Arti Mishra, et al.
Chemosphere (2021) Vol. 287, pp. 132321-132321
Closed Access | Times Cited: 64
Bioactive Compounds from Organic Waste
Benito Parra-Pacheco, Byanka A. Cruz-Moreno, Humberto Aguirre-Becerra, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2243-2243
Open Access | Times Cited: 7
Phytochemical Profiles of Plant Materials: From Extracts to Added-Value Ingredients
Lina Raudonė, Nijolė Savickienė
Plants (2024) Vol. 13, Iss. 7, pp. 964-964
Open Access | Times Cited: 6
From biochar to battery electrodes: A pathway to green lithium and sodium-ion battery systems
Junaid Aslam, Muhammad Waseem, Xiaomeng Lü, et al.
Chemical Engineering Journal (2025), pp. 159556-159556
Closed Access
Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications
Eliana Alves, Abigail Simoes, M. Rosário M. Domingues
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 8, pp. 1305-1339
Closed Access | Times Cited: 65
Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants
Ivana Dimić, Nemanja Teslić, Predrag Putnik, et al.
Antioxidants (2020) Vol. 9, Iss. 7, pp. 568-568
Open Access | Times Cited: 51
Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient
Manoj Kumar, Mrunal D. Barbhai, Muzaffar Hasan, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4289-4311
Closed Access | Times Cited: 29
Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk
Fellipe Lopes de Oliveira, Thaise Yanka Portes Arruda, Maressa Caldeira Morzelle, et al.
Food Research International (2022) Vol. 161, pp. 111841-111841
Closed Access | Times Cited: 28
Ultrasound-Assisted Extraction of Blackberry Seed Oil: Optimization and Oil Characterization
Petronela Lina Matei, Iuliana Mihaela Deleanu, Ana-Maria Brezoiu, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2486-2486
Open Access | Times Cited: 14
Innovative production of value-added products using agro-industrial wastes via solid-state fermentation
Fatima Bibi, Noshin Ilyas, Maimona Saeed, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 60, pp. 125197-125213
Closed Access | Times Cited: 14
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 4
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments
Marina Fidelis, Mariana Araújo Vieira do Carmo, Luciana Azevedo, et al.
Food and Chemical Toxicology (2020) Vol. 142, pp. 111439-111439
Closed Access | Times Cited: 47
Tribological Performance of Composites Reinforced with the Agricultural, Industrial and Post-Consumer Wastes: A Review
Zuzanna Sydow, Mateusz Sydow, Ł. Wojciechowski, et al.
Materials (2021) Vol. 14, Iss. 8, pp. 1863-1863
Open Access | Times Cited: 34
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