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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS
Danilo Escobar‐Avello, Julián Lozano‐Castellón, Claudia Mardones, et al.
Molecules (2019) Vol. 24, Iss. 20, pp. 3763-3763
Open Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 297
Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
Hafiz Ansar Rasul Suleria, Colin J. Barrow, Frank R. Dunshea
Foods (2020) Vol. 9, Iss. 9, pp. 1206-1206
Open Access | Times Cited: 264
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 100-100
Open Access | Times Cited: 23
LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential
Biming Zhong, Nicholas A. Robinson, Robyn D. Warner, et al.
Marine Drugs (2020) Vol. 18, Iss. 6, pp. 331-331
Open Access | Times Cited: 124
Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity
Yasmeen M. Bashmil, Akhtar Ali, Amrit BK, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1521-1521
Open Access | Times Cited: 74
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
Yili Hong, Zening Wang, Colin J. Barrow, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 234-234
Open Access | Times Cited: 70
Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential
Zhicong Chen, Biming Zhong, Colin J. Barrow, et al.
Arabian Journal of Chemistry (2021) Vol. 14, Iss. 6, pp. 103151-103151
Open Access | Times Cited: 64
Impact of roasting on the phenolic and volatile compounds in coffee beans
Hanjing Wu, Peiyao Lu, Ziyao Liu, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 7, pp. 2408-2425
Open Access | Times Cited: 45
Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 24
Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata
Xinyu Duan, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Food Chemistry (2024) Vol. 455, pp. 139926-139926
Open Access | Times Cited: 8
A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties
Zening Wang, Colin J. Barrow, Frank R. Dunshea, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 151-151
Open Access | Times Cited: 50
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying
Danilo Escobar‐Avello, Javier Avendaño-Godoy, Jorge Santos, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1130-1130
Open Access | Times Cited: 50
The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC
Sheng Fang, Bangyan Hu, Qiang Jin, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 3013-3013
Open Access | Times Cited: 46
The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
Filipa Campos, Andreia F. Peixoto, Pedro A.R. Fernandes, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4495-4495
Open Access | Times Cited: 41
Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities
Gia Toan Vo, Ziyao Liu, Osbert Chou, et al.
Food Bioscience (2022) Vol. 47, pp. 101644-101644
Closed Access | Times Cited: 34
LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed and Rhizome
Zihan Zhu, Biming Zhong, Zihong Yang, et al.
ACS Omega (2022) Vol. 7, Iss. 17, pp. 14630-14642
Open Access | Times Cited: 34
Prototypes of nutraceutical products from microparticles loaded with stilbenes extracted from grape cane
Javier Avendaño-Godoy, E. Sanz Ortega, Manuel Urrutia, et al.
Food and Bioproducts Processing (2022) Vol. 134, pp. 19-29
Closed Access | Times Cited: 30
Phenolic Profiling of Five Different Australian Grown Apples
Heng Li, Vigasini Subbiah, Colin J. Barrow, et al.
Applied Sciences (2021) Vol. 11, Iss. 5, pp. 2421-2421
Open Access | Times Cited: 39
Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability
Khaoula Khwaldia, Yassine M’Rabet, Abdennacer Boulila
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 555-568
Open Access | Times Cited: 26
Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies
Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Ağar, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 773-773
Open Access | Times Cited: 14
Background and Perspectives on the Utilization of Canes’ and Bunch Stems’ Residues from Wine Industry as Sources of Bioactive Phenolic Compounds
Susana Ferreyra, Rubén Bottini, Ariel Fontana
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8699-8730
Closed Access | Times Cited: 14
Metabolites profiling, in-vitro and molecular docking studies of five legume seeds for Alzheimer’s disease
Rana M. Ibrahim, Passent M. Abdel-Baki, Osama G. Mohamed, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Valorisation of non-timber by-products from maritime pine (Pinus pinaster, Ait) for particleboard production
Jorge Santos, João Pereira, Nicole Ferreira, et al.
Industrial Crops and Products (2021) Vol. 168, pp. 113581-113581
Closed Access | Times Cited: 32
Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential
Chen Zhu, Osbert Chou, Fung Ying Lee, et al.
Processes (2021) Vol. 9, Iss. 5, pp. 781-781
Open Access | Times Cited: 32
Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential
Fung Ying Lee, Gia Toan Vo, Colin J. Barrow, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 32
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