Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review
Ho‐Kyung Ha, Scott A. Rankin, Mee-Ryung Lee, et al.
Molecules (2019) Vol. 24, Iss. 18, pp. 3254-3254
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1067-1067
Open Access | Times Cited: 187
Evaluation of Peptide/Protein Self-Assembly and Aggregation by Spectroscopic Methods
María Florencia Pignataro, María Georgina Herrera, Verónica I. Dodero
Molecules (2020) Vol. 25, Iss. 20, pp. 4854-4854
Open Access | Times Cited: 153
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2189-2189
Open Access | Times Cited: 152
Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Seyed Abbas Shojaosadati
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129287-129287
Closed Access | Times Cited: 18
Whey proteins and peptides in health-promoting functions – A review
Changhui Zhao, Nan Chen, Tolulope Joshua Ashaolu
International Dairy Journal (2021) Vol. 126, pp. 105269-105269
Closed Access | Times Cited: 65
Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications
Anastasia Kyriakoudi, Eleni Spanidi, Ioannis Mourtzinos, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1238-1238
Open Access | Times Cited: 60
Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 12
A comparative investigation of release kinetics of paclitaxel from natural protein and macromolecular nanocarriers in nanoscale drug delivery systems
Laxmi Sai Viswanadha, Yashwanth Arcot, Yuting Lin, et al.
JCIS Open (2024) Vol. 15, pp. 100120-100120
Open Access | Times Cited: 9
Improving the properties of whey protein isolate-zein nanogels with novel acidifiers: Re-dispersity, stability and quercetin bioavailability
Feng Shao, Yuanlong Zhang, Wan Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131284-131284
Closed Access | Times Cited: 8
Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactives
Yue Zhang, Yunsi Guo, Feng Liu, et al.
Food Chemistry (2022) Vol. 403, pp. 134353-134353
Closed Access | Times Cited: 35
Recent advances in legume protein‐based colloidal systems
Mohammad Tarahi, Jasim Ahmed
Legume Science (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 18
Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives
Adhithyan T. Pillai, Sonia Morya, Ladislaus Manaku Kasankala
Journal of Nutrition and Metabolism (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 6
Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas
Cristina Prieto, José M. Lagarón
Nanomaterials (2020) Vol. 10, Iss. 2, pp. 270-270
Open Access | Times Cited: 42
Hygroscopicity and antioxidant activity of whey protein hydrolysate and its ability to improve the water holding capacity of pork patties during freeze−thaw cycles
Lingru Kong, Chunyun Liu, He-xin Tang, et al.
LWT (2023) Vol. 182, pp. 114784-114784
Open Access | Times Cited: 13
Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria
Yinghui Li, Guanwen Liu, Ning Liao, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109523-109523
Closed Access | Times Cited: 13
A predictive model for flavor partitioning and protein-flavor interactions in fat-free dairy protein solutions
Ombeline Viry, Remko M. Boom, Shane Avison, et al.
Food Research International (2018) Vol. 109, pp. 52-58
Closed Access | Times Cited: 38
Importance of Downstream Processing of Natural Astaxanthin for Pharmaceutical Application
Lucio Rodríguez‐Sifuentes, Jolanta E. Marszalek, Gerardo Hernández-Carbajal, et al.
Frontiers in Chemical Engineering (2021) Vol. 2
Open Access | Times Cited: 31
Polymeric and Lipid Nanoparticles: Which Applications in Pediatrics?
Noelia Nieto González, Antonella Obinu, Giovanna Rassu, et al.
Pharmaceutics (2021) Vol. 13, Iss. 5, pp. 670-670
Open Access | Times Cited: 30
Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae
Carlos E. Costa, Aloia Romaní, J. A. Teixeira, et al.
Bioresource Technology (2022) Vol. 359, pp. 127463-127463
Open Access | Times Cited: 19
Glutathione and selenium nanoparticles have a synergistic protective effect during cryopreservation of bull semen
Shubin Li, Jingyu Ren, Wenqi Zhang, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 12
Harnessing whey protein nanobiomaterials for tissue regeneration and cancer therapy: A comprehensive guide to recent innovations
Minahil Hayat, Sayyad Ali Raza Bukhari, Zhanmin Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Challenges and Advances in the Encapsulation of Bioactive Ingredients Using Whey Proteins
Manuel Figueiredo, Zsuzsa Sárkány, Fernando Rocha, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 691-691
Open Access
Nanomaterials in food processing, packaging preservation and their effects on health & environment
Madhusmita Panigrahy, Gyana Ranjan Rout
European Food Research and Technology (2025)
Closed Access
Green Biopolymers as Carriers for Innovative Drug Delivery
Daniel Hernández‐Patlan, Inkar Castellanos-Huerta, Raquel López‐Arellano, et al.
(2025), pp. 177-224
Closed Access
Delivery of polysaccharides from Ophiopogon japonicus (OJPs) using OJPs/chitosan/whey protein co-assembled nanoparticles to treat defective intestinal epithelial tight junction barrier
Chi Lin, Tai-Chih Kuo, Jing-Chi Lin, et al.
International Journal of Biological Macromolecules (2020) Vol. 160, pp. 558-570
Closed Access | Times Cited: 28
Page 1 - Next Page

Scroll to top