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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China
You-Yuan Lu, Sheng Guo, Fang Zhang, et al.
Molecules (2019) Vol. 24, Iss. 12, pp. 2228-2228
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Recent Developments in Effective Antioxidants: The Structure and Antioxidant Properties
Monika Parcheta, Renata Świsłocka, Sylwia Orzechowska, et al.
Materials (2021) Vol. 14, Iss. 8, pp. 1984-1984
Open Access | Times Cited: 215
Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review
Wang Lu, Yuan Shi, Rui Wang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4945-4945
Open Access | Times Cited: 161
Lactic acid fermentation of goji berries (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice
Wenhui Duan, Lingxi Zhou, Yilin Ren, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1612-1626
Closed Access | Times Cited: 15
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
Yuqin Jiang, Zhongxiang Fang, William Leonard, et al.
Journal of Functional Foods (2020) Vol. 77, pp. 104340-104340
Open Access | Times Cited: 91
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
Run-Hui Ma, Xiuxiu Zhang, Zhi‐Jing Ni, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10621-10635
Closed Access | Times Cited: 47
Detection and analysis of volatile flavor compounds in different varieties and origins of goji berries using HS-GC-IMS
Yaxi Zhou, Diandian Wang, Hao Duan, et al.
LWT (2023) Vol. 187, pp. 115322-115322
Open Access | Times Cited: 23
An acidic heteropolysaccharide from Lycii fructus: Purification, characterization, neurotrophic and neuroprotective activities in vitro
Fang Zhang, Xia Zhang, Sheng Guo, et al.
Carbohydrate Polymers (2020) Vol. 249, pp. 116894-116894
Closed Access | Times Cited: 50
Fructus lycii: A Natural Dietary Supplement for Amelioration of Retinal Diseases
Kumari Neelam, Sonali Dey, Ralene Sim, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 246-246
Open Access | Times Cited: 49
Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum
Tingting Yang, Yuhang Hu, Yamei Yan, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 306-306
Open Access | Times Cited: 36
Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potential
Jéssica C. Mota, Patrícia Pereira Almeida, Mônica Q. Freitas, et al.
Food Chemistry (2022) Vol. 402, pp. 134351-134351
Open Access | Times Cited: 36
A comparative UHPLC-QTOF-MS/MS-based metabolomics approach reveals the metabolite profiling of wolfberry sourced from different geographical origins
Yanting Li, Xiaoying Wang, Yuping Sa, et al.
Food Chemistry X (2024) Vol. 21, pp. 101221-101221
Open Access | Times Cited: 7
Potentially suitable habitats of Daodi goji berry in China under climate change
Jianling Li, Changrong Deng, Guozhen Duan, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 6
Anticancer Therapies Based on Oxidative Damage: Lycium barbarum Inhibits the Proliferation of MCF-7 Cells by Activating Pyroptosis through Endoplasmic Reticulum Stress
Maria Rosaria Miranda, Manuela Giovanna Basilicata, Vincenzo Vestuto, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 708-708
Open Access | Times Cited: 6
Residue behaviors and dietary risk assessments of four field-applied pesticides in common food products derived from goji berries (Lycium barbarum L.)
Xintong Li, Ouli Xiao, Hong Zhu
Food Control (2024) Vol. 163, pp. 110493-110493
Closed Access | Times Cited: 4
Goji berry (Lycium barbarum) has positive effects on the mucosa and colonic myoenteric innervation of obese rats
Samara Cristina Dossena, Isabela Ramos Mariano Furlan, Maria Montserrat Diaz Pedrosa, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106663-106663
Closed Access
Enhancing Extra Virgin Olive Oil Stability with Chemically Modified Polysaccharides from Lycium barbarum L. Leaves: Implications for Heat Resistance and Shelf Life
Majida Al‐Wraikat, Zeshan Ali, Mohamed Aamer Abubaker, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42504-e42504
Open Access
Lacticaseibacillus paracasei E10-Fermented Goji Juice: A Novel Approach to Mitigate High-Fat Diet-Induced Chronic Liver Injury and Optimize Gut Health in Mice
Qiao-Ling Ding, Qingbin Chen, Yilin Ren, et al.
Food Bioscience (2025), pp. 106445-106445
Closed Access
Chemical constituents from Lycium barbarum (Solanaceae) and their chemophenetic significance
Dongjie Chen, Sheng Guo, Junfei Zhou, et al.
Biochemical Systematics and Ecology (2021) Vol. 97, pp. 104292-104292
Closed Access | Times Cited: 29
What's the choice for goji: Lycium barbarum L. or L. chinense Mill.?
Ruyu Yao, Michael Heinrich, Xinning Zhao, et al.
Journal of Ethnopharmacology (2021) Vol. 276, pp. 114185-114185
Open Access | Times Cited: 27
Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin
Yixin Suo, Wanjun Long, Linlin Qi, et al.
Sensors and Actuators B Chemical (2024) Vol. 406, pp. 135438-135438
Closed Access | Times Cited: 3
Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia
Tijana Ilić, Ivana Đuričić, Igor Kodranov, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 3, pp. 662-668
Closed Access | Times Cited: 3
Hepatoprotection of Lycii Fructus Polysaccharide against Oxidative Stress in Hepatocytes and Larval Zebrafish
Fang Zhang, Xia Zhang, Yutian Gu, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 25
Effects of different processing methods on bioactive substances and antioxidation properties of Lycium barbarum (goji berry) from China
Feng Lin, Tang Nianchu, Ruijie Liu, et al.
Food Bioscience (2021) Vol. 42, pp. 101048-101048
Closed Access | Times Cited: 25
Extraction and purification of antioxidative flavonoids from Chionanthus retusa leaf
Zhen Wang, Shilong Yang, Yajun Gao, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 18
Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the Lycium barbarum L. Fruit
Zhigang Shi, Feng Wei, Ru Wan, et al.
Molecules (2019) Vol. 24, Iss. 21, pp. 3879-3879
Open Access | Times Cited: 26
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