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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk
Constantinos G. Tsiafoulis, Christina Papaemmanouil, Dimitrios Alivertis, et al.
Molecules (2019) Vol. 24, Iss. 6, pp. 1067-1067
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution
Eleni Alexandri, Ahmed Raheel, H.L. Siddiqui, et al.
Molecules (2017) Vol. 22, Iss. 10, pp. 1663-1663
Open Access | Times Cited: 216
Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Joon Hyuk Suh
Food Research International (2022) Vol. 154, pp. 110984-110984
Closed Access | Times Cited: 69
Fingerprinting and profiling in metabolomics of biosamples
Veronica Ghini, Gaia Meoni, Alessia Vignoli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2023) Vol. 138-139, pp. 105-135
Closed Access | Times Cited: 21
Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques
Engy A. Mahrous, Ruoxin Chen, Chao Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9058-9081
Closed Access | Times Cited: 17
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
1H NMR to analyse the lipid profile in the glyceride fraction of different categories of Iberian dry-cured hams
A Pajuelo, Soledad Sánchez, Trinidad Pérez‐Palacios, et al.
Food Chemistry (2022) Vol. 383, pp. 132371-132371
Open Access | Times Cited: 24
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 14
NMR Metabolomics and Chemometrics of Commercial Varieties of Phaseolus vulgaris L. Seeds from Italy and In Vitro Antioxidant and Antifungal Activity
Vadym Samukha, Francesca Fantasma, Gilda D’Urso, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 227-227
Open Access | Times Cited: 5
Metabolic Effect of Dietary Taurine Supplementation on Grouper (Epinephelus coioides): A 1H-NMR-Based Metabolomics Study
Guiping Shen, Shenghao Wang, Jiyang Dong, et al.
Molecules (2019) Vol. 24, Iss. 12, pp. 2253-2253
Open Access | Times Cited: 38
Application of nuclear magnetic resonance in food analysis
Qian QU, Lan Jin
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 21
NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds
Theodoros Tsolis, Dimitra Kyriakou, Evangelia Sifnaiou, et al.
(2024)
Open Access | Times Cited: 4
NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds
Theodoros Tsolis, Dimitra Kyriakou, Evangelia Sifnaiou, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1111-1111
Open Access | Times Cited: 4
1 H NMR-based metabolomics study of the lipid profile of argan oil and investigation of possible adulterations in the market of this valuable herbal oil
Maede Hasanpour, Naser Mohammadpour, Mahnaz Khanavi, et al.
Natural Product Research (2025), pp. 1-8
Closed Access
Impact of High-Fat Diet-induced Metabolic Dysfunction-associated Steatotic Liver Disease on Heart, Kidney, and Skeletal Muscle Metabolomes in Wild-Type Mice
João Gabriel Silva, Ludgero C. Tavares, Getachew D. Belew, et al.
Journal of Proteome Research (2025)
Closed Access
Oxidative Quality of Dairy Powders: Influencing Factors and Analysis
Holly J. Clarke, William P. McCarthy, Maurice G. O’Sullivan, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2315-2315
Open Access | Times Cited: 22
Olive Oil in the Mediterranean Diet and Its Biochemical and Molecular Effects on Cardiovascular Health through an Analysis of Genetics and Epigenetics
Renata Riolo, Riccardo De Rosa, Irene Simonetta, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 16002-16002
Open Access | Times Cited: 14
Lipidomic analysis and classification of Iberian dry‐cured hams with low field NMR
A Pajuelo, José Luis Ramiro, María Luisa Fernández Marcos, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1810-1818
Open Access | Times Cited: 8
1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses
Severino Segato, Augusta Caligiani, Barbara Contiero, et al.
Animals (2019) Vol. 9, Iss. 10, pp. 722-722
Open Access | Times Cited: 25
Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids
Constantinos G. Tsiafoulis, Christina Liaggou, Achilleas Garoufis, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 1992-2005
Open Access | Times Cited: 7
Enhancement of weak signals by applying a suppression method to high-intense methyl and methylene signals of lipids in NMR spectroscopy
Upendra Singh, Abdul‐Hamid Emwas, Mariusz Jaremko
RSC Advances (2024) Vol. 14, Iss. 37, pp. 26873-26883
Open Access | Times Cited: 2
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus
Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis Simitzis, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 17
The untargeted lipidomic profile of quarter milk from dairy cows with subclinical intramammary infection by non-aureus staphylococci
Fabrizio Ceciliani, Matteo Audano, Maria Filippa Addis, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 9, pp. 10268-10281
Open Access | Times Cited: 17
Potential associations between organic dairy products, gut microbiome, and gut health: A review
Anna Elizabeth Wittwer, Simon Gardner Lee, Chaminda Senaka Ranadheera
Food Research International (2023) Vol. 172, pp. 113195-113195
Closed Access | Times Cited: 6
NMR and Computational Studies as Analytical and High-Resolution Structural Tool for Complex Hydroperoxides and Diastereomeric Endo-Hydroperoxides of Fatty Acids in Solution-Exemplified by Methyl Linolenate
Ahmed Raheel, Panayiotis C. Varras, Michael G. Siskos, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 4902-4902
Open Access | Times Cited: 16
MicroRNA-193a-5p Regulates the Synthesis of Polyunsaturated Fatty Acids by Targeting Fatty Acid Desaturase 1 (FADS1) in Bovine Mammary Epithelial Cells
Yongliang Fan, Abdelaziz Adam Idriss Arbab, Huimin Zhang, et al.
Biomolecules (2021) Vol. 11, Iss. 2, pp. 157-157
Open Access | Times Cited: 15
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