OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics
Ka‐Lung Lam, Kin-Chun Ko, Xiaojie Li, et al.
Molecules (2019) Vol. 24, Iss. 5, pp. 828-828
Open Access | Times Cited: 17
Ka‐Lung Lam, Kin-Chun Ko, Xiaojie Li, et al.
Molecules (2019) Vol. 24, Iss. 5, pp. 828-828
Open Access | Times Cited: 17
Showing 17 citing articles:
Insoluble dietary fiber from soy hulls regulates the gut microbiota in vitro and increases the abundance of bifidobacteriales and lactobacillales
Lina Yang, Ya‐Fan Zhao, Jinghang Huang, et al.
Journal of Food Science and Technology (2019) Vol. 57, Iss. 1, pp. 152-162
Open Access | Times Cited: 43
Lina Yang, Ya‐Fan Zhao, Jinghang Huang, et al.
Journal of Food Science and Technology (2019) Vol. 57, Iss. 1, pp. 152-162
Open Access | Times Cited: 43
Fermented barley β‐glucan regulates fat deposition in Caenorhabditis elegans
Xiang Xiao, Cui Tan, Xinjuan Sun, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 8, pp. 3408-3417
Closed Access | Times Cited: 40
Xiang Xiao, Cui Tan, Xinjuan Sun, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 8, pp. 3408-3417
Closed Access | Times Cited: 40
Prebiotic supplementation (beta-glucan and inulin) attenuates circadian misalignment induced by shifted light-dark cycle in mice by modulating circadian gene expression
Wai‐Yin Cheng, Ka‐Lung Lam, Alice P.S. Kong, et al.
Food Research International (2020) Vol. 137, pp. 109437-109437
Closed Access | Times Cited: 28
Wai‐Yin Cheng, Ka‐Lung Lam, Alice P.S. Kong, et al.
Food Research International (2020) Vol. 137, pp. 109437-109437
Closed Access | Times Cited: 28
Structure‐Specific Fermentation of Galacto‐Oligosaccharides, Isomalto‐Oligosaccharides and Isomalto/Malto‐Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses
Madelon J. Logtenberg, Renate Akkerman, R.G. Hobé, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 16
Open Access | Times Cited: 24
Madelon J. Logtenberg, Renate Akkerman, R.G. Hobé, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 16
Open Access | Times Cited: 24
Carbohydrate-Based Prebiotics in Targeted Modulation of Gut Microbiome
Ka‐Lung Lam, Peter C.K. Cheung
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 45, pp. 12335-12340
Closed Access | Times Cited: 25
Ka‐Lung Lam, Peter C.K. Cheung
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 45, pp. 12335-12340
Closed Access | Times Cited: 25
Use of random forest analysis to quantify the importance of the structural characteristics of beta-glucans for prebiotic development
Ka‐Lung Lam, Wai‐Yin Cheng, Yuting Su, et al.
Food Hydrocolloids (2020) Vol. 108, pp. 106001-106001
Closed Access | Times Cited: 21
Ka‐Lung Lam, Wai‐Yin Cheng, Yuting Su, et al.
Food Hydrocolloids (2020) Vol. 108, pp. 106001-106001
Closed Access | Times Cited: 21
Endo-1,3(4)-β-Glucanase-Treatment of Oat β-Glucan Enhances Fermentability by Infant Fecal Microbiota, Stimulates Dectin-1 Activation and Attenuates Inflammatory Responses in Immature Dendritic Cells
Renate Akkerman, Madelon J. Logtenberg, Ran An, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1660-1660
Open Access | Times Cited: 21
Renate Akkerman, Madelon J. Logtenberg, Ran An, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1660-1660
Open Access | Times Cited: 21
Structure Characterization of Polysaccharide from Chinese Yam (Dioscorea opposite Thunb.) and Its Growth-Promoting Effects on Streptococcus thermophilus
Jia Ouyang, Wang Feng, Wenjia Li, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2698-2698
Open Access | Times Cited: 17
Jia Ouyang, Wang Feng, Wenjia Li, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2698-2698
Open Access | Times Cited: 17
Dietary Additives and Supplements Revisited: the Fewer, the Safer for Gut and Liver Health
Rachel M. Golonka, Beng San Yeoh, Matam Vijay‐Kumar
Current Pharmacology Reports (2019) Vol. 5, Iss. 4, pp. 303-316
Open Access | Times Cited: 19
Rachel M. Golonka, Beng San Yeoh, Matam Vijay‐Kumar
Current Pharmacology Reports (2019) Vol. 5, Iss. 4, pp. 303-316
Open Access | Times Cited: 19
Influence of Hydrothermal Treatment of Brewer’s Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan
Julia Steiner, M. Kupetz, Thomas Becker
Foods (2023) Vol. 12, Iss. 20, pp. 3778-3778
Open Access | Times Cited: 5
Julia Steiner, M. Kupetz, Thomas Becker
Foods (2023) Vol. 12, Iss. 20, pp. 3778-3778
Open Access | Times Cited: 5
In Vitro Fermentation Characteristics of Fungal Polysaccharides Derived from Wolfiporia cocos and Their Effect on Human Fecal Microbiota
Ka Lee, Nelson Kei, Fan Yang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4014-4014
Open Access | Times Cited: 4
Ka Lee, Nelson Kei, Fan Yang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4014-4014
Open Access | Times Cited: 4
Comparative study on static and dynamic digest characteristics of oat β-Glucan and β-Gluco-Oligosaccharides
Jialin Ni, Yuying Wang, Haoqing Sun, et al.
Food Research International (2024) Vol. 197, pp. 115153-115153
Closed Access | Times Cited: 1
Jialin Ni, Yuying Wang, Haoqing Sun, et al.
Food Research International (2024) Vol. 197, pp. 115153-115153
Closed Access | Times Cited: 1
EFFECT OF Pleurotus ostreatus AQUEOUS EXTRACT ON PHYSICOCHEMICAL PROPERTIES, PROTEIN PROFILE AND TOTAL LACTIC ACID BACTERIA OF YOGURT FORTIFIED WITH Lactobacillus acidophilus
Djalal Rosyidi, Sjaloom Sakul, Lilik Eka Radiati, et al.
Journal of Microbiology Biotechnology and Food Sciences (2021) Vol. 10, Iss. 6, pp. e2551-e2551
Open Access | Times Cited: 9
Djalal Rosyidi, Sjaloom Sakul, Lilik Eka Radiati, et al.
Journal of Microbiology Biotechnology and Food Sciences (2021) Vol. 10, Iss. 6, pp. e2551-e2551
Open Access | Times Cited: 9
Exploring the Prebiotic Potential of Fermented Astragalus Polysaccharides on Gut Microbiota Regulation In Vitro
Pengshuo Yang, Qing Zhou, Yingying Zhang, et al.
Current Microbiology (2024) Vol. 82, Iss. 1
Closed Access
Pengshuo Yang, Qing Zhou, Yingying Zhang, et al.
Current Microbiology (2024) Vol. 82, Iss. 1
Closed Access
Beer With Probiotics and Prebiotics
Mei Zhi Alcine Chan, Mingzhan Toh, Shao‐Quan Liu
Elsevier eBooks (2021), pp. 179-199
Closed Access | Times Cited: 3
Mei Zhi Alcine Chan, Mingzhan Toh, Shao‐Quan Liu
Elsevier eBooks (2021), pp. 179-199
Closed Access | Times Cited: 3
Mechanisms of Gut Microbiota Modulation by Food, Probiotics, Prebiotics and More
Natalia Molinero, Carlos Sabater, Inés Calvete, et al.
Elsevier eBooks (2021), pp. 84-101
Closed Access | Times Cited: 3
Natalia Molinero, Carlos Sabater, Inés Calvete, et al.
Elsevier eBooks (2021), pp. 84-101
Closed Access | Times Cited: 3
Framework as a Service, FaaS: Personalized Prebiotic Development for Infants with the Elements of Time and Parametric Modelling of In Vitro Fermentation
Ka‐Lung Lam, Wai‐Yin Cheng, Fan Yang, et al.
Microorganisms (2020) Vol. 8, Iss. 5, pp. 623-623
Open Access
Ka‐Lung Lam, Wai‐Yin Cheng, Fan Yang, et al.
Microorganisms (2020) Vol. 8, Iss. 5, pp. 623-623
Open Access
