Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
Kyuichi Kawabata, Yasukiyo Yoshioka, Junji Terao
Molecules (2019) Vol. 24, Iss. 2, pp. 370-370
Open Access | Times Cited: 470

Showing 1-25 of 470 citing articles:

Polymeric Nanoparticles for Drug Delivery: Recent Developments and Future Prospects
Belén Begines, Tamara Ortíz, María Pérez‐Aranda, et al.
Nanomaterials (2020) Vol. 10, Iss. 7, pp. 1403-1403
Open Access | Times Cited: 677
Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency
Amit Kumar Singh, Célia Cabral, Ramesh Kumar, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2216-2216
Open Access | Times Cited: 347
Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
S. Mithul Aravind, Santad Wichienchot, Rong Tsao, et al.
Food Research International (2021) Vol. 142, pp. 110189-110189
Closed Access | Times Cited: 326
Phenolic acids from vegetables: A review on processing stability and health benefits
Havalli Bommegowda Rashmi, Pradeep Singh Negi
Food Research International (2020) Vol. 136, pp. 109298-109298
Closed Access | Times Cited: 320
The Effects of Flavonoids in Cardiovascular Diseases
Lorena Ciumărnean, Mircea Vasile Milaciu, Octavia Runcan, et al.
Molecules (2020) Vol. 25, Iss. 18, pp. 4320-4320
Open Access | Times Cited: 296
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
Maria-Carolina Rodríguez-Daza, Elena C. Pulido-Mateos, Joseph Lupien‐Meilleur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 254
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 188-188
Open Access | Times Cited: 238
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota
Umair Shabbir, Momna Rubab, Eric Banan‐Mwine Daliri, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 206-206
Open Access | Times Cited: 228
Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes
Adrián Cortés‐Martín, María V. Selma, Francisco A. Tómas‐Barberán, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 9
Open Access | Times Cited: 214
Flavonoids and gut health
Ruisong Pei, Xiaocao Liu, Bradley W. Bolling
Current Opinion in Biotechnology (2020) Vol. 61, pp. 153-159
Open Access | Times Cited: 211
Prebiotic effect of dietary polyphenols: A systematic review
Aline Medeiros Alves, Clara Sandra de Araújo Sugizaki, Gláucia Carielo Lima, et al.
Journal of Functional Foods (2020) Vol. 74, pp. 104169-104169
Open Access | Times Cited: 210
Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns
Johra Khan, Prashanta Kumar Deb, Somi Priya, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4021-4021
Open Access | Times Cited: 197
Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review
Karen Chambers, Priscilla Elly Liwawa Day, Hassan T. Aboufarrag, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2588-2588
Open Access | Times Cited: 195
Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults
Michele Pier Luca Guarino, Annamaria Altomare, Sara Emerenziani, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1037-1037
Open Access | Times Cited: 185
Gut microbiota in phytopharmacology: A comprehensive overview of concepts, reciprocal interactions, biotransformations and mode of actions
Priyankar Dey
Pharmacological Research (2019) Vol. 147, pp. 104367-104367
Closed Access | Times Cited: 160
Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action
Kang Yang, Limeng Zhang, Pinfeng Liao, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 156
A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives
Bing Zhang, Yujing Zhang, Hongyan Li, et al.
Trends in Food Science & Technology (2020) Vol. 105, pp. 347-362
Closed Access | Times Cited: 153
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties
Hernán Speisky, Fereidoon Shahidi, Adriano Costa de Camargo, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 133-133
Open Access | Times Cited: 153
Flavonoids in Cancer Metastasis
Alena Líšková, Lenka Koklesová, Marek Samec, et al.
Cancers (2020) Vol. 12, Iss. 6, pp. 1498-1498
Open Access | Times Cited: 152
Anthocyanins and Human Health—A Focus on Oxidative Stress, Inflammation and Disease
Hollie Speer, Nathan M. D’Cunha, Natalie I. Alexopoulos, et al.
Antioxidants (2020) Vol. 9, Iss. 5, pp. 366-366
Open Access | Times Cited: 151
Flavonoids against the SARS-CoV-2 induced inflammatory storm
Alena Líšková, Marek Samec, Lenka Koklesová, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 138, pp. 111430-111430
Open Access | Times Cited: 133
Valorisation of food agro-industrial by-products: From the past to the present and perspectives
Ricardo Gómez‐García, Débora A. Campos, Cristóbal N. Aguilar, et al.
Journal of Environmental Management (2021) Vol. 299, pp. 113571-113571
Closed Access | Times Cited: 131
The Hallmarks of Flavonoids in Cancer
Luis Gustavo Saboia Ponte, Isadora Carolina Betim Pavan, Mariana Camargo Silva Mancini, et al.
Molecules (2021) Vol. 26, Iss. 7, pp. 2029-2029
Open Access | Times Cited: 113
Postbiotics as the new frontier in food and pharmaceutical research
Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati‐Maleki, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8375-8402
Closed Access | Times Cited: 103
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
Teresa Pinto, Alfredo Aires, Fernanda Cosme, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 106-106
Open Access | Times Cited: 101
Page 1 - Next Page

Scroll to top