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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Saponins from Quillaja saponaria and Quillaja brasiliensis: Particular Chemical Characteristics and Biological Activities
Juliane Deise Fleck, Andresa Heemann Betti, Francini Pereira da Silva, et al.
Molecules (2019) Vol. 24, Iss. 1, pp. 171-171
Open Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Plant food anti-nutritional factors and their reduction strategies: an overview
Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa
Food Production Processing and Nutrition (2020) Vol. 2, Iss. 1
Open Access | Times Cited: 787
Natural and synthetic carbohydrate-based vaccine adjuvants and their mechanisms of action
Carlo Pifferi, Roberto González Fuentes, Alberto Fernández‐Tejada
Nature Reviews Chemistry (2021) Vol. 5, Iss. 3, pp. 197-216
Open Access | Times Cited: 181
Medicinal Plants and Isolated Molecules Demonstrating Immunomodulation Activity as Potential Alternative Therapies for Viral Diseases Including COVID-19
Hassan A. Alhazmi, Asim Najmi, Sadique A. Javed, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 108
Elucidation of the pathway for biosynthesis of saponin adjuvants from the soapbark tree
James Reed, Anastasia Orme, Amr El‐Demerdash, et al.
Science (2023) Vol. 379, Iss. 6638, pp. 1252-1264
Open Access | Times Cited: 86
The Matrix-M™ adjuvant: A critical component of vaccines for the 21 st century
Linda Stertman, Anna-Karin E. Palm, Behdad Zarnegar, et al.
Human Vaccines & Immunotherapeutics (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 55
Phytochemistry and pharmacological compounds present in scent leaf: A review
Great Iruoghene Edo, Princess Oghenekeno Samuel, Samuel Ossai, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100300-100300
Open Access | Times Cited: 41
Cannabinoid Formulations and Delivery Systems: Current and Future Options to Treat Pain
Barbara Stella, Francesca Baratta, Carlo Della Pepa, et al.
Drugs (2021) Vol. 81, Iss. 13, pp. 1513-1557
Open Access | Times Cited: 99
Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains
Rajat Suhag, Atul Dhiman, Gaurav Deswal, et al.
LWT (2021) Vol. 150, pp. 111960-111960
Closed Access | Times Cited: 78
Saponin toxicity as key player in plant defense against pathogens
Madiha Zaynab, Yasir Sharif, Safdar Abbas, et al.
Toxicon (2021) Vol. 193, pp. 21-27
Closed Access | Times Cited: 73
Plant secondary metabolites as feed additives in calves for antimicrobial stewardship
P. Ravi Kanth Reddy, Mona M. M. Y. Elghandour, Abdelfattah Z.M. Salem, et al.
Animal Feed Science and Technology (2020) Vol. 264, pp. 114469-114469
Closed Access | Times Cited: 72
Nano and Microparticles as Potential Oral Vaccine Carriers and Adjuvants Against Infectious Diseases
Seyed Davoud Jazayeri, Hui Xuan Lim, Kamyar Shameli, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 67
Conventional and emerging processing techniques for the post-harvest reduction of antinutrients in edible legumes
Gouri Das, Anand Sharma, Prabir K. Sarkar
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100112-100112
Open Access | Times Cited: 64
Yucca schidigera Usage for Healthy Aquatic Animals: Potential Roles for Sustainability
Bilal Ahamad Paray, Mohammed F. El Basuini, Mahmoud Alagawany, et al.
Animals (2021) Vol. 11, Iss. 1, pp. 93-93
Open Access | Times Cited: 58
The Impact of Cereal Grain Composition on the Health and Disease Outcomes
Mattia Garutti, Gerardo Nevola, Roberta Mazzeo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 57
Immunogenicity of Different Types of Adjuvants and Nano-Adjuvants in Veterinary Vaccines: A Comprehensive Review
Soren Nooraei, Alireza Sarkar Lotfabadi, Milad Akbarzadehmoallemkolaei, et al.
Vaccines (2023) Vol. 11, Iss. 2, pp. 453-453
Open Access | Times Cited: 34
Food processing to reduce antinutrients in plant-based foods
Farrah Adlina Faizal, Nurul Hawa Ahmad, Jamilah Syafawati Yaacob, et al.
International Food Research Journal (2023) Vol. 30, Iss. 1, pp. 25-45
Open Access | Times Cited: 33
A Review of Effect of Saponins on Ruminal Fermentation, Health and Performance of Ruminants
Ahmed E. Kholif
Veterinary Sciences (2023) Vol. 10, Iss. 7, pp. 450-450
Open Access | Times Cited: 32
Botanicals: A promising approach for controlling cecal coccidiosis in poultry
Zohaib Saeed, Khalid A. Alkheraije
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 30
An outlook on the versatility of plant saponins: A review
Annu Jolly, Youl Hour, Young‐Chul Lee
Fitoterapia (2024) Vol. 174, pp. 105858-105858
Closed Access | Times Cited: 14
Exploring the potential of saponins from Dicotyledonous plants in sustainable pest management: innovations and challenges; A reveiw
Muhammad Salman Hameed, Nida Urooj, Abdul W. Basit, et al.
Journal of Natural Pesticide Research (2025), pp. 100111-100111
Open Access | Times Cited: 1
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Großmann, et al.
NFS Journal (2025), pp. 100216-100216
Open Access | Times Cited: 1
Integrated transcriptome and co-expression analysis identified a putative miRNA64-CYP82D27 module regulating oleanane-type saponins biosynthesis in Asparagus officinalis
Naveed Ahmad, Xingjun Wang, Xiaoqian Zhang, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120637-120637
Open Access | Times Cited: 1
Digital Twin of mRNA-Based SARS-COVID-19 Vaccine Manufacturing towards Autonomous Operation for Improvements in Speed, Scale, Robustness, Flexibility and Real-Time Release Testing
A. Schmidt, Heribert Helgers, Florian Lukas Vetter, et al.
Processes (2021) Vol. 9, Iss. 5, pp. 748-748
Open Access | Times Cited: 42
Classification, benefits, and applications of various anti-nutritional factors present in edible crops
Poornima Singh, Vinay Kumar Pandey, Zainab Sultan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100902-100902
Open Access | Times Cited: 21
Carvacrol-loaded nanoemulsions produced with a natural emulsifier for lettuce sanitization
Louise Thomé Cardoso, Bibiana Alexandre, Fabíola Ayres Cacciatore, et al.
Food Research International (2023) Vol. 168, pp. 112748-112748
Closed Access | Times Cited: 18
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