OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Small-Seeded Legumes as a Novel Food Source. Variation of Nutritional, Mineral and Phytochemical Profiles in the Chain: Raw Seeds-Sprouted Seeds-Microgreens
B. Butkutė, Lukas Taujenis, Eglė Norkevičienė
Molecules (2018) Vol. 24, Iss. 1, pp. 133-133
Open Access | Times Cited: 60
B. Butkutė, Lukas Taujenis, Eglė Norkevičienė
Molecules (2018) Vol. 24, Iss. 1, pp. 133-133
Open Access | Times Cited: 60
Showing 1-25 of 60 citing articles:
Sprouts and Microgreens—Novel Food Sources for Healthy Diets
Andreas W. Ebert
Plants (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 144
Andreas W. Ebert
Plants (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 144
Nutritional quality and health benefits of microgreens, a crop of modern agriculture
Yanqi Zhang, Zhenlei Xiao, Emily Ager, et al.
Journal of Future Foods (2021) Vol. 1, Iss. 1, pp. 58-66
Open Access | Times Cited: 137
Yanqi Zhang, Zhenlei Xiao, Emily Ager, et al.
Journal of Future Foods (2021) Vol. 1, Iss. 1, pp. 58-66
Open Access | Times Cited: 137
Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 48
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 48
Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
Thanh Ninh Le, Chiu-Hsia Chiu, Pao‐Chuan Hsieh
Plants (2020) Vol. 9, Iss. 8, pp. 946-946
Open Access | Times Cited: 118
Thanh Ninh Le, Chiu-Hsia Chiu, Pao‐Chuan Hsieh
Plants (2020) Vol. 9, Iss. 8, pp. 946-946
Open Access | Times Cited: 118
Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens
Anna Lenzi, Alessandro Orlandini, Roberta Bulgari, et al.
Foods (2019) Vol. 8, Iss. 10, pp. 487-487
Open Access | Times Cited: 89
Anna Lenzi, Alessandro Orlandini, Roberta Bulgari, et al.
Foods (2019) Vol. 8, Iss. 10, pp. 487-487
Open Access | Times Cited: 89
Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens
Manjula D. Ghoora, Ashrita C. Haldipur, N. Srividya
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100046-100046
Open Access | Times Cited: 80
Manjula D. Ghoora, Ashrita C. Haldipur, N. Srividya
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100046-100046
Open Access | Times Cited: 80
The role of emerging micro-scale vegetables in human diet and health benefits—an updated review based on microgreens
Jing Teng, Pan Liao, Mingfu Wang
Food & Function (2021) Vol. 12, Iss. 5, pp. 1914-1932
Closed Access | Times Cited: 66
Jing Teng, Pan Liao, Mingfu Wang
Food & Function (2021) Vol. 12, Iss. 5, pp. 1914-1932
Closed Access | Times Cited: 66
Microgreens on the rise: Expanding our horizons from farm to fork
Jafar K. Lone, Renu Pandey, C. Gayacharan
Heliyon (2024) Vol. 10, Iss. 4, pp. e25870-e25870
Open Access | Times Cited: 15
Jafar K. Lone, Renu Pandey, C. Gayacharan
Heliyon (2024) Vol. 10, Iss. 4, pp. e25870-e25870
Open Access | Times Cited: 15
Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
Merve Tomaş, Leilei Zhang, Gökhan Zengin, et al.
Food Research International (2021) Vol. 140, pp. 110039-110039
Closed Access | Times Cited: 54
Merve Tomaş, Leilei Zhang, Gökhan Zengin, et al.
Food Research International (2021) Vol. 140, pp. 110039-110039
Closed Access | Times Cited: 54
Elemental analysis in food: An overview
Mohamed Ibourki, Otmane Hallouch, Krishna Prasad Devkota, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105330-105330
Open Access | Times Cited: 21
Mohamed Ibourki, Otmane Hallouch, Krishna Prasad Devkota, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105330-105330
Open Access | Times Cited: 21
Akebia trifoliata pericarp extract ameliorates inflammation through NF-κB/MAPK signaling pathways and modifies gut microbiota
Xiaoya Wang, Ningxiang Yu, Zhongliang Wang, et al.
Food & Function (2020) Vol. 11, Iss. 5, pp. 4682-4696
Closed Access | Times Cited: 44
Xiaoya Wang, Ningxiang Yu, Zhongliang Wang, et al.
Food & Function (2020) Vol. 11, Iss. 5, pp. 4682-4696
Closed Access | Times Cited: 44
Impact of growing conditions on proximate, mineral, phenolic composition, amino acid profile, and antioxidant properties of black gram, mung bean, and chickpea microgreens
Nancydeep Kaur, Balwinder Singh, Amritpal Kaur, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 24
Nancydeep Kaur, Balwinder Singh, Amritpal Kaur, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 24
A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties
Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3082-3105
Open Access | Times Cited: 11
Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3082-3105
Open Access | Times Cited: 11
Microgreens: A Novel Source of Functional Nutraceuticals
S Krupa, Yogesh Bharat Dalvi, V. Aranganathan, et al.
(2025), pp. 87-101
Closed Access
S Krupa, Yogesh Bharat Dalvi, V. Aranganathan, et al.
(2025), pp. 87-101
Closed Access
Trailing the Prospects of Leguminous Microgreens as Rising Functional and Future Foods
Anamta Rizvi, Sailendra Kumar, Komal Dixit, et al.
(2025), pp. 47-65
Closed Access
Anamta Rizvi, Sailendra Kumar, Komal Dixit, et al.
(2025), pp. 47-65
Closed Access
Exploring the Role of Leguminous Microgreens in Obesity Management with Potential Mechanisms and Clinical Evidence
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Recent Advancements in Plant Growth Promoting Rhizobacteria (PGPR) Induced Seed Germination and Seedling Growth and Its Implementation in Soil-Less Leguminous Microgreen Farming
Anirudha Dutta, Joyjyoti Das, Priyanka Bhowmik, et al.
(2025), pp. 339-359
Closed Access
Anirudha Dutta, Joyjyoti Das, Priyanka Bhowmik, et al.
(2025), pp. 339-359
Closed Access
Genetic Engineering: A Potential Tool in Enhancing the Quality and Shelf Life of Leguminous Microgreens
Suhas Ballal, V. Swarupa, Sinjitha S. Nambiar, et al.
(2025), pp. 379-388
Closed Access
Suhas Ballal, V. Swarupa, Sinjitha S. Nambiar, et al.
(2025), pp. 379-388
Closed Access
Innovations in Leguminous Microgreens: Recent Trends and Applications
Emon Kalyan, Ashlesha Manta, Rounak Lama, et al.
(2025), pp. 237-262
Closed Access
Emon Kalyan, Ashlesha Manta, Rounak Lama, et al.
(2025), pp. 237-262
Closed Access
Leguminous Microgreens and the Makeup of Their Nutrients
Abhishek Kumar, Deepti Dwivedi, Ankur Srivastava, et al.
(2025), pp. 21-45
Closed Access
Abhishek Kumar, Deepti Dwivedi, Ankur Srivastava, et al.
(2025), pp. 21-45
Closed Access
Engineered Nanoparticles for the Betterment of Legume Microgreens: A Detailed Overview
Mahima Misti Sarkar, Swarnendu Roy
(2025), pp. 493-511
Closed Access
Mahima Misti Sarkar, Swarnendu Roy
(2025), pp. 493-511
Closed Access
Nutritional Profile of Leguminous Microgreens: Seed to Superfood
Augustina Saha, Priyanka Ghatak, Shalini Sinha, et al.
(2025), pp. 1-19
Closed Access
Augustina Saha, Priyanka Ghatak, Shalini Sinha, et al.
(2025), pp. 1-19
Closed Access
Advancing Cultivation Substrates and Methods to Elevate Nutritional Quality and Production of Leguminous Microgreens
Ananya Ghosh, Arindam Ghosh, Umme Salma
(2025), pp. 263-276
Closed Access
Ananya Ghosh, Arindam Ghosh, Umme Salma
(2025), pp. 263-276
Closed Access
Genetic Enhancement of Leguminous Microgreens: A Frontier in Sustainable Nutrition
R Shoba rani, Shagolshem Yaiphabee Chanu, Gurumayum Suraj Sharma, et al.
(2025), pp. 361-377
Closed Access
R Shoba rani, Shagolshem Yaiphabee Chanu, Gurumayum Suraj Sharma, et al.
(2025), pp. 361-377
Closed Access
Sustainable Warm-Climate Forage Legumes: Versatile Products and Services
James P. Muir, José Carlos Batista Dubeux, Mércia Virgínia Ferreira dos Santos, et al.
Grasses (2025) Vol. 4, Iss. 2, pp. 16-16
Open Access
James P. Muir, José Carlos Batista Dubeux, Mércia Virgínia Ferreira dos Santos, et al.
Grasses (2025) Vol. 4, Iss. 2, pp. 16-16
Open Access
