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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Coffee and Its Selected Bioactive Compounds on the Development and Progression of Colorectal Cancer In Vivo and In Vitro
Rafał Jakub Bułdak, Tomasz Hejmo, Marcin Osowski, et al.
Molecules (2018) Vol. 23, Iss. 12, pp. 3309-3309
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review
Alexis Rojas-González, Claudia Yuritzi Figueroa-Hernández, Óscar González-Ríos, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3400-3400
Open Access | Times Cited: 69
Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid
Sumio Hayakawa, Tomokazu Ohishi, Noriyuki Miyoshi, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4553-4553
Open Access | Times Cited: 123
Chlorogenic acid induces apoptosis, inhibits metastasis and improves antitumor immunity in breast cancer via the NF‑κB signaling pathway
Anqi Zeng, Xin Liang, Shaomi Zhu, et al.
Oncology Reports (2020) Vol. 45, Iss. 2, pp. 717-727
Open Access | Times Cited: 99
Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis
Amaia Iriondo‐DeHond, José Antonio Uranga, M. Dolores del Castillo, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 88-88
Open Access | Times Cited: 92
Post‐diagnosis dietary factors, supplement use and colorectal cancer prognosis: A Global Cancer Update Programme (CUP Global) systematic literature review and meta‐analysis
Doris S. M. Chan, Margarita Cariolou, Georgios Markozannes, et al.
International Journal of Cancer (2024) Vol. 155, Iss. 3, pp. 445-470
Open Access | Times Cited: 9
Antiviral Drugs Against Severe Fever With Thrombocytopenia Syndrome Virus Infection
Mutsuyo Takayama‐Ito, Masayuki Saijo
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 58
Caffeine and its main targets of colorectal cancer
Wenqi Cui, Shitong Wang, Dan Pan, et al.
World Journal of Gastrointestinal Oncology (2020) Vol. 12, Iss. 2, pp. 149-172
Open Access | Times Cited: 52
In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS
Luigi Castaldo, Alfonso Narváez, Luana Izzo, et al.
Molecules (2020) Vol. 25, Iss. 9, pp. 2132-2132
Open Access | Times Cited: 50
Potential Benefits of Coffee Consumption on Improving Biomarkers of Oxidative Stress and Inflammation in Healthy Individuals and Those at Increased Risk of Cardiovascular Disease
Phiwayinkosi V. Dludla, Ilenia Cirilli, Fabio Marcheggiani, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6440-6440
Open Access | Times Cited: 16
Functional foods for cardiovascular health: nurturing a strong heart
Rinku Agrawal, Nilesh Prakash Nirmal
Elsevier eBooks (2025), pp. 29-40
Closed Access
Caffeic acid and chlorogenic acid cytotoxicity, genotoxicity and impact on global DNA methylation in human leukemic cell lines
Lívia Cristina Hernandes, Ana Rita Thomazela Machado, Katiuska Tuttis, et al.
Genetics and Molecular Biology (2020) Vol. 43, Iss. 3
Open Access | Times Cited: 40
Targeting Autophagy with Natural Products as a Potential Therapeutic Approach for Cancer
Md. Abdul Alim Al‐Bari, Yuko Ito, Samrein B. M. Ahmed, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9807-9807
Open Access | Times Cited: 34
Spent Coffee Grounds Valorization as Bioactive Phenolic Source Acquired Antifungal, Anti-Mycotoxigenic, and Anti-Cytotoxic Activities
Ahmed Noah Badr, Marwa M. El-Attar, Hatem Ali, et al.
Toxins (2022) Vol. 14, Iss. 2, pp. 109-109
Open Access | Times Cited: 22
Green approach in gold, silver and selenium nanoparticles using coffee bean extract
Reiyhaneh Abbasian, Hoda Jafarizadeh‐Malmiri
Open Agriculture (2020) Vol. 5, Iss. 1, pp. 761-767
Open Access | Times Cited: 34
Untargeted Metabolomics Reveals Major Differences in the Plasma Metabolome between Colorectal Cancer and Colorectal Adenomas
Tanja Gumpenberger, Stefanie Brezina, Pekka Keski‐Rahkonen, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 119-119
Open Access | Times Cited: 27
Natural Radioprotectors on Current and Future Perspectives
Pooja Shivappa, Grisilda Vidya Bernhardt
Journal of Pharmacy And Bioallied Sciences (2022) Vol. 14, Iss. 2, pp. 57-71
Open Access | Times Cited: 21
Modulatory Effect of Chlorogenic Acid and Coffee Extracts on Wnt/β-Catenin Pathway in Colorectal Cancer Cells
Hernán Villota, Gloria A. Santa-González, Diego Uribe, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4880-4880
Open Access | Times Cited: 19
Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study
Landon Fike, Heather M. Munro, Danxia Yu, et al.
American Journal of Clinical Nutrition (2022) Vol. 115, Iss. 4, pp. 1155-1165
Open Access | Times Cited: 18
High‐pressure processing‐assisted in‐situ extraction of caffeine, chlorogenic acid, phenolic content, and antioxidant properties of green coffee bean
Kamalapreetha Baskaran, R. Mahendran
Journal of Food Process Engineering (2024) Vol. 47, Iss. 2
Closed Access | Times Cited: 3
Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts
Gema C. Díaz-Hernández, Patricia Álvarez-Fitz, Yanik I. Maldonado-Astudillo, et al.
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 1938-1938
Open Access | Times Cited: 17
Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties
Jadwiga Czachor, Michał Miłek, Sabina Galiniak, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 24, pp. 9510-9510
Open Access | Times Cited: 26
Artemisia scoparia and Metabolic Health: Untapped Potential of an Ancient Remedy for Modern Use
Anik Boudreau, Allison J. Richard, Innocence Harvey, et al.
Frontiers in Endocrinology (2022) Vol. 12
Open Access | Times Cited: 14
Fabrication of smart nanogel based on carrageenan and green coffee extract as a long-term antifouling agent to improve biofilm prevention in food production
Mai M. Khalaf, Mohamed Gouda, Manal F. Abou Taleb, et al.
Food Chemistry (2024) Vol. 461, pp. 140719-140719
Closed Access | Times Cited: 2
Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies
Anna Maria Witkowska, Anna Waśkiewicz, Małgorzata Elżbieta Zujko, et al.
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 26
Current strategies to guarantee the authenticity of coffee
María Perez, Inés Domínguez‐López, Anallely López‐Yerena, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 4, pp. 539-554
Open Access | Times Cited: 19
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