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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars
Kristina Zymonė, Lina Raudonė, Raimondas Raudonis, et al.
Molecules (2018) Vol. 23, Iss. 10, pp. 2593-2593
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Pharmaceutical Drugs and Natural Therapeutic Products for the Treatment of Type 2 Diabetes Mellitus
Jana Bláhová, Monika Martiniaková, Martina Babikova, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 8, pp. 806-806
Open Access | Times Cited: 176
Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars
Jana Orsavová, Tűnde Jurí­ková, Růžena Bednaříková, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 913-913
Open Access | Times Cited: 26
Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)
Ramunė Bobinaitė, Charlotte Grootaert, John Van Camp, et al.
Food Research International (2020) Vol. 136, pp. 109310-109310
Closed Access | Times Cited: 51
Phytochemical Characterisation of Sorbus Species: Unveiling Flavonoid Profiles Related to Ploidy and Hybrid Origin
Emina Korić, Violeta Milutinović, Alma Hajrudinović-Bogunić, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 119-119
Open Access
Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents
Ramunė Bobinaitė, Paulius Kraujalis, Laura Tamkutė, et al.
Journal of Industrial and Engineering Chemistry (2020) Vol. 85, pp. 152-160
Closed Access | Times Cited: 47
The Sorbus spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential
Viive Sarv, Petras Rimantas Venskutonis, Rajeev Bhat
Antioxidants (2020) Vol. 9, Iss. 9, pp. 813-813
Open Access | Times Cited: 45
Supercritical Fluid Extraction of Lipids from Rowanberry Pomace with Pure CO2 and Its Mixtures with Ethanol Followed by the On-Line Separation of Fractions
Viive Sarv, Rajeev Bhat, Laura Jūrienė, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 964-964
Open Access
Ethnopharmacologically important but underestimated genus Sorbus: a comprehensive review
Agnieszka Sołtys, Agnieszka Galanty, Irma Podolak
Phytochemistry Reviews (2020) Vol. 19, Iss. 2, pp. 491-526
Open Access | Times Cited: 37
Ginsenoside Rb1 Attenuates Triptolide-Induced Cytotoxicity in HL-7702 Cells via the Activation of Keap1/Nrf2/ARE Pathway
Hulinyue Peng, Longtai You, Chunjing Yang, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 21
Rowanberry—A Source of Bioactive Compounds and Their Biopharmaceutical Properties
Ofelia Arvinte, Lacrimioara Șenilă, Anca Becze, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3225-3225
Open Access | Times Cited: 12
The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts
E Cristea, Aliona Ghendov‐Moșanu, Antoanela Patraș, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3786-3786
Open Access | Times Cited: 26
Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia
Viive Sarv, Petras Rimantas Venskutonis, Reelika Rätsep, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1779-1779
Open Access | Times Cited: 23
Rowan Berries: A Potential Source for Green Synthesis of Extremely Monodisperse Gold and Silver Nanoparticles and Their Antimicrobial Property
Priyanka Singh, Ivan Mijaković
Pharmaceutics (2021) Vol. 14, Iss. 1, pp. 82-82
Open Access | Times Cited: 23
Metabolite profiling, arginase inhibition and vasorelaxant activity of Cornus mas, Sorbus aucuparia and Viburnum opulus fruit extracts
Alexandra Bujor, Anca Miron, Simon Vlad Luca, et al.
Food and Chemical Toxicology (2019) Vol. 133, pp. 110764-110764
Closed Access | Times Cited: 29
Novel insight into biological activity and phytochemical composition of Sorbus aucuparia L. fruits: Fractionated extracts as inhibitors of protein glycation and oxidative/nitrative damage of human plasma components
Magdalena Rutkowska, Joanna Kołodziejczyk-Czepas, Aleksandra Owczarek, et al.
Food Research International (2021) Vol. 147, pp. 110526-110526
Open Access | Times Cited: 22
Isolation of valuable substances from berry seeds and pomace by the green high-pressure methods, their evaluation and application in cosmetic creams
Rugilė Grabauskaitė, Laura Jūrienė, Milda Pukalskienė, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119729-119729
Closed Access | Times Cited: 2
Anti-Melanoma Activities and Phytochemical Compositions of Sorbus commixta Fruit Extracts
Sora Jin, Kyeoung Cheol Kim, Ju‐Sung Kim, et al.
Plants (2020) Vol. 9, Iss. 9, pp. 1076-1076
Open Access | Times Cited: 18
Phytoprofiling of Sorbus L. Inflorescences: A Valuable and Promising Resource for Phenolics
Kristina Zymonė, Lina Raudonė, Vaidotas Žvikas, et al.
Plants (2022) Vol. 11, Iss. 24, pp. 3421-3421
Open Access | Times Cited: 11
Chemometrics-Driven Variability Evaluation of Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Sorbus aucuparia L. Fruits from Poland: Identification of Variability Markers for Plant Material Valorization
Magdalena Rutkowska, Aleksandra Owczarek, Anna Magiera, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1967-1967
Open Access | Times Cited: 6
Composition of Sugars in Wild and Cultivated Lingonberries (Vaccinium vitis-idaea L.)
Gabrielė Vilkickytė, Raimondas Raudonis, Vida Motiekaitytė, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4225-4225
Open Access | Times Cited: 18
Vasorelaxant effects of Crataegus pentagyna: Links with arginase inhibition and phenolic profile
Alexandra Bujor, Anca Miron, Simon Vlad Luca, et al.
Journal of Ethnopharmacology (2020) Vol. 252, pp. 112559-112559
Closed Access | Times Cited: 15
Comparative analysis of the antioxidant capacity and secondary metabolites accumulation in the fruits of rowan (Sorbus aucuparia L.) and some closely related species
Y. L. Lykholat, О. О. Дідур, Н. О. Хромых, et al.
Ecology and Noospherology (2021) Vol. 32, Iss. 1, pp. 3-8
Open Access | Times Cited: 12
Fractionation of cranberry pomace lipids by supercritical carbon dioxide extraction and on-line separation of extracts at low temperatures
Laura Tamkutė, Audrius Pukalskas, Michail Syrpas, et al.
The Journal of Supercritical Fluids (2020) Vol. 163, pp. 104884-104884
Closed Access | Times Cited: 11
Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from Alpine-Dinaric region of Croatia
Antonija Sulimanec, Karla Kragić, Ankica Sekovanić, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 4, pp. 465-474
Open Access | Times Cited: 3
Application of Blue Honeysuckle Powder Obtained by an Innovative Method of Low-Temperature Drying in Skincare Face Masks
Emilia Klimaszewska, Małgorzata Zięba, Klaudia Gregorczyk, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7184-7184
Open Access | Times Cited: 8
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