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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 73 citing articles:

Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties
S.L.R. De Luna, Rolando Efraín Ramírez Garza, Sergio O. Serna‐Saldívar
The Scientific World JOURNAL (2020) Vol. 2020, pp. 1-38
Open Access | Times Cited: 230
Ultrasonic-assisted extraction to enhance the recovery of bioactive phenolic compounds from Commiphora gileadensis leaves
Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Kaouther Kerboua
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106852-106852
Open Access | Times Cited: 20
Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms
Kasturi Pusty, Kshirod Kumar Dash, Souvik Giri, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106762-106762
Open Access | Times Cited: 16
Strategic enhancement of genetic gain for nutraceutical development in buckwheat: A genomics-driven perspective
Dinesh Chandra Joshi, Kaixuan Zhang, Chenglong Wang, et al.
Biotechnology Advances (2019) Vol. 39, pp. 107479-107479
Closed Access | Times Cited: 83
Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review
Samy Selim, Mha Albqmi, Mohammad M. Al‐Sanea, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 61
Olive byproducts and their bioactive compounds as a valuable source for food packaging applications
Khaoula Khwaldia, Nouha Attour, Julia Matthes, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1218-1253
Open Access | Times Cited: 49
In Vivo and In Vitro Antioxidant Activities of Methanol Extracts from Olive Leaves on Caenorhabditis elegans
Siyuan Luo, Xuelian Jiang, Liping Jia, et al.
Molecules (2019) Vol. 24, Iss. 4, pp. 704-704
Open Access | Times Cited: 66
Simultaneous Optimization of Ultrasound-Assisted Extraction for Flavonoids and Antioxidant Activity of Angelica keiskei Using Response Surface Methodology (RSM)
Lei Zhang, Yuhuan Jiang, Xuening Pang, et al.
Molecules (2019) Vol. 24, Iss. 19, pp. 3461-3461
Open Access | Times Cited: 55
Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study
María de la Luz Cádiz‐Gurrea, Diana Pinto, Cristina Delerue‐Matos, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 245-245
Open Access | Times Cited: 54
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves
Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 103-103
Open Access | Times Cited: 45
Ultrasound-Assisted Extraction for Food, Pharmacy, and Biotech Industries
Manab Jyoti Goswami, Utpal Dutta, Dwipen Kakati
Methods and protocols in food science (2024), pp. 103-128
Closed Access | Times Cited: 6
Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology
Antonio Lama-Muñoz, María del Mar Contreras, Francisco Espínola, et al.
Energies (2019) Vol. 12, Iss. 13, pp. 2486-2486
Open Access | Times Cited: 48
Ultrasound-Assisted Extraction of Total Flavonoids from Pteris cretica L.: Process Optimization, HPLC Analysis, and Evaluation of Antioxidant Activity
Mengyang Hou, Wenzhong Hu, Aosheng Wang, et al.
Antioxidants (2019) Vol. 8, Iss. 10, pp. 425-425
Open Access | Times Cited: 48
Optimization of Ultrasound-Assisted Extraction of Flavonoids from Celastrus hindsii Leaves Using Response Surface Methodology and Evaluation of Their Antioxidant and Antitumor Activities
Dinh‐Chuong Pham, Hoang Chinh Nguyen, Thanh-Hang Le Nguyen, et al.
BioMed Research International (2020) Vol. 2020, pp. 1-9
Open Access | Times Cited: 44
Novel Bioactive Extraction and Nano-Encapsulation
Shaba Noore, Navin K. Rastogi, Colm P. O’Donnell, et al.
Encyclopedia (2021) Vol. 1, Iss. 3, pp. 632-664
Open Access | Times Cited: 40
Ultrasound-assisted extraction (UAE) of antioxidant phenolics from Corchorus olitorius leaves: a response surface optimization
Ashok Biswas, Susmita Dey, Aiping Xiao, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 13
Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)
Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Marta Ferreiro‐González, et al.
Agronomy (2019) Vol. 9, Iss. 3, pp. 148-148
Open Access | Times Cited: 37
Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products
Sandra Pimentel-Moral, María de la Luz Cádiz‐Gurrea, Celia Rodríguez‐Pérez, et al.
Elsevier eBooks (2020), pp. 209-239
Closed Access | Times Cited: 36
Discussion on the Structural Modification and Anti-tumor Activity of Flavonoids
Zhugui Zhou, Dong‐Dong Li, Ying Chen, et al.
Current Topics in Medicinal Chemistry (2022) Vol. 22, Iss. 7, pp. 561-577
Closed Access | Times Cited: 19
In-Silico Analysis of Phytocompounds of Olea europaea as Potential Anti-Cancer Agents to Target PKM2 Protein
Faizan Abul Qais, Suliman Yousef Alomar, Mohammad Imran, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5793-5793
Open Access | Times Cited: 19
The effect of ultrasound-assisted maceration of selected cold-pressed oils with lyophilized mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition
Edyta Symoniuk, Ana P. Barba de la Rosa, Aleksander Siger, et al.
Food Chemistry (2025) Vol. 472, pp. 142843-142843
Closed Access
Flavonoids from sour jujube leaves: Ultrasound-assisted extraction, UPLC-QQQ-MS/MS quantification, and ameliorative effect on DSS-induced ulcerative colitis in mice
H.Y. Wei, Xiaomin Wang, Jiaqi Wang, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107279-107279
Open Access
Green and Sustainable Extraction of Bioactive Compounds from Centella asiatica leaves using Microwave Pretreatment and Ultrasonication: Kinetics, Process Optimization, and Biological Activity
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Recent improvements in the extraction, cleanup and quantification of bioactive flavonoids
A. Vijaya Bhaskar Reddy, Muhammad Moniruzzaman, V. Madhavi, et al.
Studies in natural products chemistry (2020), pp. 197-223
Closed Access | Times Cited: 31
Ultrasound-Assisted “Green” Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from Opuntia stricta var. Dilenii’s Fruits: Optimization and Biological Activities
Iván Gómez-López, M. Lobo, María P. Portillo, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1786-1786
Open Access | Times Cited: 25
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