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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Activity as Biomarker of Honey Variety
Małgorzata Dżugan, Monika Tomczyk, Patrycja Sowa, et al.
Molecules (2018) Vol. 23, Iss. 8, pp. 2069-2069
Open Access | Times Cited: 186

Showing 1-25 of 186 citing articles:

Antioxidant Activity in Bee Products: A Review
Marianna Martinello, Franco Mutinelli
Antioxidants (2021) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 218
Antibacterial Activity of Different Blossom Honeys: New Findings
Marcela Bučeková, Lucia Jardekova, Valéria Juricová, et al.
Molecules (2019) Vol. 24, Iss. 8, pp. 1573-1573
Open Access | Times Cited: 146
Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
Ana Laura Becerril Sánchez, Baciliza Quintero‐Salazar, Octavio Dublán‐García, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 146
Natural sweeteners: Sources, extraction and current uses in foods and food industries
Roberto Castro‐Muñoz, Mariela Correa-Delgado, Rafael Córdova-Almeida, et al.
Food Chemistry (2021) Vol. 370, pp. 130991-130991
Closed Access | Times Cited: 139
Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties
Otilia Bobiș, Adela Moise, Isabel Ballesteros, et al.
Food Chemistry (2020) Vol. 325, pp. 126870-126870
Closed Access | Times Cited: 82
An overview about apitherapy and its clinical applications
Wilson Antonio Weis, Nicolas Ripari, Fernanda Lopes Conte, et al.
Phytomedicine Plus (2022) Vol. 2, Iss. 2, pp. 100239-100239
Open Access | Times Cited: 67
Evaluation of The Antioxidant Capacity of Food Products: Methods, Applications and Limitations
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
Processes (2022) Vol. 10, Iss. 10, pp. 2031-2031
Open Access | Times Cited: 58
Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties
Dorota Grabek-Lejko, Michał Miłek, Ewelina Sidor, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4859-4859
Open Access | Times Cited: 49
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey—A Review
Aleksandra Wilczyńska, Natalia Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10606-10606
Open Access | Times Cited: 9
Coniferous Honeydew Honey: Antibacterial Activity and Anti-Migration Properties against Breast Cancer Cell Line (MCF-7)
Małgorzata Dżugan, Ewa Ciszkowicz, Monika Tomczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 710-710
Open Access | Times Cited: 8
Profiling of Australian Stingless Bee Honey Using Multivariate Data Analysis of High-Performance Thin-Layer Chromatography Fingerprints
Mariana Mello dos Santos, Christina Jacobs, Kevin Vinsen, et al.
Chemosensors (2025) Vol. 13, Iss. 2, pp. 30-30
Open Access | Times Cited: 1
Correlation Study of Honey Regarding their Physicochemical Properties and Sugars and Cyclitols Content
Ileana‐Andreea Ratiu, Hossam Al‐Suod, Małgorzata Bukowska, et al.
Molecules (2019) Vol. 25, Iss. 1, pp. 34-34
Open Access | Times Cited: 67
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
Monika Tomczyk, Maria Tarapatskyy, Małgorzata Dżugan
Czech Journal of Food Sciences (2019) Vol. 37, Iss. 4, pp. 232-238
Open Access | Times Cited: 56
Honey and obesity-related dysfunctions: a summary on health benefits
Simona Terzo, Flavia Mulè, Antonella Amato
The Journal of Nutritional Biochemistry (2020) Vol. 82, pp. 108401-108401
Closed Access | Times Cited: 52
Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids
Metin Güldaş, Ozan Gürbüz, İbrahim Çakmak, et al.
LWT (2021) Vol. 153, pp. 112461-112461
Open Access | Times Cited: 48
The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples
Małgorzata Starowicz, Anita Ostaszyk, Henryk Zieliński
Foods (2021) Vol. 10, Iss. 5, pp. 967-967
Open Access | Times Cited: 44
The effects of honey on pro‐ and anti‐inflammatory cytokines: A narrative review
Narges Navaei‐Alipour, Mohadeseh Mastali, Gordon A. Ferns, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 7, pp. 3690-3701
Closed Access | Times Cited: 41
Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection
Teferi Damto, Ashagrie Zewdu, Tarekegn Birhanu
Journal of Food Protection (2024) Vol. 87, Iss. 4, pp. 100241-100241
Open Access | Times Cited: 7
A Review of Potential Beneficial Effects of Honey on Bone Health
Mohd Amir Kamaruzzaman, Kok‐Yong Chin, Elvy Suhana Mohd Ramli
Evidence-based Complementary and Alternative Medicine (2019) Vol. 2019, pp. 1-10
Open Access | Times Cited: 44
Adjunct use of honey in diabetes mellitus: A consensus or conundrum?
Rohit Sharma, Natália Martins, Ashun Chaudhary, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 254-274
Closed Access | Times Cited: 40
Drone Brood Homogenate as Natural Remedy for Treating Health Care Problem: A Scientific and Practical Approach
Ewelina Sidor, Małgorzata Dżugan
Molecules (2020) Vol. 25, Iss. 23, pp. 5699-5699
Open Access | Times Cited: 40
The enrichment of honey withAronia melanocarpafruits enhances itsin vitroandin vivoantioxidant potential and intensifies its antibacterial and antiviral properties
Michał Miłek, Dorota Grabek-Lejko, Karolina Stępień, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 8920-8931
Closed Access | Times Cited: 35
Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content
Alexandra Bodó, Lilla Radványi, Tamás Kőszegi, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2825-2825
Open Access | Times Cited: 34
Optimization of natural deep eutectic solvents extraction of flavonoids from Xanthoceras sorbifolia Bunge by response surface methodology
Zhi-ao Feng, Dan Yang, Jinjin Guo, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 31, pp. 100904-100904
Closed Access | Times Cited: 27
The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer Cells
Michał Miłek, Ewa Ciszkowicz, Monika Tomczyk, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 725-725
Open Access | Times Cited: 26
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