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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine
Neda Đorđević, Nevena Todorović, Irena Novaković, et al.
Molecules (2018) Vol. 23, Iss. 8, pp. 1971-1971
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Silicon Foliar Application Mitigates Salt Stress in Sweet Pepper Plants by Enhancing Water Status, Photosynthesis, Antioxidant Enzyme Activity and Fruit Yield
Khaled Abdelaal, Yasser S. A. Mazrou, Yaser Hafez
Plants (2020) Vol. 9, Iss. 6, pp. 733-733
Open Access | Times Cited: 188
Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems
Khaled Abdelaal, Lamiaa El-Maghraby, Hosam O. Elansary, et al.
Agronomy (2019) Vol. 10, Iss. 1, pp. 26-26
Open Access | Times Cited: 165
Tea and coffee polyphenols and their biological properties based on the latest in vitro investigations
Przemysław Liczbiński, Bożena Bukowska
Industrial Crops and Products (2021) Vol. 175, pp. 114265-114265
Open Access | Times Cited: 82
Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability
Mahta Mirzaei, Amin Shavandi, Saeed Mirdamadi, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 297-315
Open Access | Times Cited: 74
Nanopotassium, Nanosilicon, and Biochar Applications Improve Potato Salt Tolerance by Modulating Photosynthesis, Water Status, and Biochemical Constituents
Abdel Wahab M. Mahmoud, Mahmoud Samy, Hoda Sany, et al.
Sustainability (2022) Vol. 14, Iss. 2, pp. 723-723
Open Access | Times Cited: 52
Investigation of antioxidant and antibacterial effects of citrus fruits peels extracts using different extracting agents: Phytochemical analysis with in silico studies
Muhammad Saleem, Arjumand Iqbal Durani, Asnuzilawati Asari, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15433-e15433
Open Access | Times Cited: 36
Profiling cosmeceutical effects of various herbal extracts through elastase, collagenase, tyrosinase inhibitory and antioxidant assays
Fatma Sezer Şenol, İlkay Erdoğan Orhan, Hayri Duman
Phytochemistry Letters (2021) Vol. 45, pp. 171-183
Closed Access | Times Cited: 34
α-glucosidase inhibitory, antioxidant activity, and GC/MS analysis of Descurainia sophia methanolic extract: In vitro, in vivo, and in silico studies
Morteza Sadeghi, Mehdi Shakouri Khomartash, Sattar Gorgani‐Firuzjaee, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 9, pp. 104055-104055
Open Access | Times Cited: 26
Evaluation of phytochemical and antioxidant potential of various extracts from traditionally used medicinal plants of Pakistan
Syed Anis Ali Jafri, Zafar M. Khalid, Muhammad Zakryya Khan, et al.
Open Chemistry (2022) Vol. 20, Iss. 1, pp. 1337-1356
Open Access | Times Cited: 24
Integrated agroforestry systems improve soil carbon storage, water productivity, and economic returns in the marginal land of the semi-arid region
Sanjay Singh Rathore, Subhash Babu, Ahmed H. El‐Sappah, et al.
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 10, pp. 103427-103427
Open Access | Times Cited: 23
Effect of Salvia (Salvia officinalis) on the oxidative stability of salmon hamburgers
Cintia Stefhany Ripke Ferreira, Bruno Henrique Figueiredo Saqueti, Patrícia D. S. Santos, et al.
LWT (2021) Vol. 154, pp. 112867-112867
Open Access | Times Cited: 21
Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines
Xiao Han, Hao-Cheng Lu, Yu Wang, et al.
Food Research International (2022) Vol. 163, pp. 112165-112165
Closed Access | Times Cited: 15
Protective effect and mechanism of Lycium barbarum L. polyphenol on cognitive impairment induced by ethanol in mice
Fan Wang, Kuo Zhang, Mengying Zhai, et al.
Phytomedicine (2022) Vol. 100, pp. 154033-154033
Closed Access | Times Cited: 12
Sustainable Crop Protection, Global Climate Change, Food Security and Safety—Plant Immunity at the Crossroads
Marcello Iriti, Sara Vitalini
Vaccines (2020) Vol. 8, Iss. 1, pp. 42-42
Open Access | Times Cited: 20
Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of Saccharomyces cerevisiae
Essam A. Makky, Manaf AlMatar, Mahmood H. Mahmood, et al.
Food Technology and Biotechnology (2021) Vol. 59, Iss. 2, pp. 127-136
Open Access | Times Cited: 17
Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet
Teresa Palmisciano Bedê, Vanessa de Jesus, Vanessa Rosse de Souza, et al.
Natural Product Research (2020) Vol. 35, Iss. 23, pp. 5255-5260
Open Access | Times Cited: 16
Changes in cytotoxic capacity, phenolic profile, total phenols and flavonoids of Nigella damascena L. seed extracts under different liquid fertilization
Funda Ulusu, Ali Şahin
South African Journal of Botany (2022) Vol. 150, pp. 500-510
Closed Access | Times Cited: 10
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach
Biljana Cvetković, Aleksandra Bajić, Miona Belović, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2291-2291
Open Access | Times Cited: 1
HPLC-DAD-ESI-MS Analysis for Simultaneous Quantitation of Phenolics in Taiwan Elderberry and Its Anti-Glycation Activity
Ho-Shin Huang, Hsu-Sheng Yu, Chia‐Hung Yen, et al.
Molecules (2019) Vol. 24, Iss. 21, pp. 3861-3861
Open Access | Times Cited: 11
Effect of berrycactus fruit (Myrtillocactus geometrizans) on glutamate, glutamine, and GABA levels in the frontal cortex of rats fed with a high-fat diet
Cuauhtémoc Sandoval‐Salazar, Sandra Neli Jiménez-García, Vicente Campos, et al.
Open Life Sciences (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 3
QSAR Study of PARP Inhibitors by GA-MLR, GA-SVM and GA-ANN Approaches
Nafiseh Vahedi, Majid Mohammadhosseini, Mehdi Nekoei
Current Analytical Chemistry (2020) Vol. 16, Iss. 8, pp. 1088-1105
Closed Access | Times Cited: 6
Biological activities of Viscum tuberculatum aqueous leaf extract
Abraham Yirgu, Yalemtsehay Mekonnen, Amelework Eyado, et al.
Pharmaceutical Biology (2022) Vol. 61, Iss. 1, pp. 30-36
Open Access | Times Cited: 4
Anti-oxidant and anti-inflammatory effect of polar extracts obtained from waste product of wine making
María José Germanó, M. D. Muñoz, María Cecilia Della Vedova, et al.
Natural Product Research (2020) Vol. 35, Iss. 22, pp. 4769-4773
Open Access | Times Cited: 4
Antioxidant properties and resveratrol content of Polish Regent wines from Podkarpacie region
Sabina Bednarska, Aneta Dabrowa, Joanna Kisała, et al.
Czech Journal of Food Sciences (2019) Vol. 37, Iss. 4, pp. 252-259
Open Access | Times Cited: 3
Evaluation of the Phytochemical and Antioxidant Properties of Cold, Hot Water and Wine Extracts Produced from Ficus capensis Leaf

Tropical Journal of Phytochemistry and Pharmaceutical Sciences (2023) Vol. 2, Iss. 2
Open Access | Times Cited: 1
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