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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 54 citing articles:

Pharmacological and Nutritional Properties: Genus Salvia
İmran Uysal, Oğuzhan Koçer, Falah Saleh Mohammed, et al.
Advances in Pharmacology and Pharmacy (2023) Vol. 11, Iss. 2, pp. 140-155
Open Access | Times Cited: 49
Chemical characterization of the polyphenolic rich fraction of Thunbergia erecta and its therapeutic potential against doxorubicin and cyclophosphamide-induced cognitive impairment in rats
Mariam I. Gamal El‐Din, Mina Y. George, Fadia S. Youssef
Journal of Ethnopharmacology (2023) Vol. 307, pp. 116213-116213
Closed Access | Times Cited: 31
Exploring Fluorine-Substituted Piperidines as Potential Therapeutics for Diabetes Mellitus and Alzheimer’s Diseases
Ehsan Ullah Mughal, Mohammed B. Hawsawi, Nafeesa Naeem, et al.
European Journal of Medicinal Chemistry (2024) Vol. 273, pp. 116523-116523
Closed Access | Times Cited: 9
Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran
Atefeh Moshari-Nasirkandi, Nunzia Iaccarino, Francesca Romano, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Current State of the Art on the Antioxidant Activity of Sage (Salvia spp.) and Its Bioactive Components
Efthymios Poulios, Constantinos Giaginis, Georgios K. Vasios
Planta Medica (2020) Vol. 86, Iss. 04, pp. 224-238
Open Access | Times Cited: 51
Accumulation of Polyphenols and Associated Gene Expression in Hairy Roots of Salvia viridis Exposed to Methyl Jasmonate
Izabela Grzegorczyk-Karolak, Marta Krzemińska, Renata Grąbkowska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 764-764
Open Access | Times Cited: 6
Enhancing polyphenol yield in Salvia viridis L. shoot culture through liquid medium optimization and light spectrum manipulation
Izabela Grzegorczyk-Karolak, P. Tabaka, Izabela Weremczuk-Jeżyna
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 156, Iss. 3
Closed Access | Times Cited: 5
Nutritional Values of Different Extracts of Diospyros Kaki Fruits and Study of their In vitro Digestibility in Small Ruminants
Nourhène Dhawefi, Saber Jedidi, Slimen Selmi, et al.
Waste and Biomass Valorization (2025)
Closed Access
The Antioxidant, Cytotoxic and Antimicrobial Potential of Phenolic Acids-Enriched Extract of Elicited Hairy Roots of Salvia bulleyana
Marta Krzemińska, Aleksandra Owczarek, Weronika Gonciarz, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 992-992
Open Access | Times Cited: 19
Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain
Pero Sailović, Božana Odžaković, Darko Bodroža, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 358-358
Open Access | Times Cited: 3
Improvement of Bioactive Polyphenol Accumulation in Callus of Salvia atropatana Bunge
Izabela Grzegorczyk-Karolak, W Ejsmont, Anna K. Kiss, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2626-2626
Open Access | Times Cited: 3
HPLC profiling of selected phenolic acids and flavonoids in Salvia eigii, Salvia hierosolymitana and Salvia viridis growing wild in Jordan and their in vitro antioxidant activity
Hala I. Al‐Jaber, Ashok K. Shakya, Zaha A. Elagbar
PeerJ (2020) Vol. 8, pp. e9769-e9769
Open Access | Times Cited: 31
Metabolomic profile of Salvia viridis L. root extracts using HPLC–MS/MS technique and their pharmacological properties: A comparative study
Gökhan Zengin, Mohamad Fawzi Mahomoodally, Marie Carene Nancy Picot-Allain, et al.
Industrial Crops and Products (2019) Vol. 131, pp. 266-280
Closed Access | Times Cited: 27
Chemometrics-based LC-UV-ESIMS analyses of 50 Salvia species for detecting their antioxidant constituents
Zahra Shojaeifard, Bahram Hemmateenejad, Amir Reza Jassbi
Journal of Pharmaceutical and Biomedical Analysis (2020) Vol. 193, pp. 113745-113745
Closed Access | Times Cited: 26
Phytochemical Profile and Antioxidant Activity of Aerial and Underground Parts of Salvia bulleyana Diels. Plants
Izabela Grzegorczyk-Karolak, Marta Krzemińska, Anna K. Kiss, et al.
Metabolites (2020) Vol. 10, Iss. 12, pp. 497-497
Open Access | Times Cited: 24
Phytochemical analysis, antioxidant, and enzyme inhibition activity of five Salvia taxa from Turkey
Gülderen Yılmaz, Nuraniye Eruygur, Gülnur Ekşi Bona, et al.
South African Journal of Botany (2022) Vol. 152, pp. 212-221
Closed Access | Times Cited: 14
Temporary Immersion System for Biomass Production of Salvia spp.: A Mini-Review
Yudith García-Ramírez
Methods in molecular biology (2024), pp. 217-225
Closed Access | Times Cited: 2
Accumulation of phenolic compounds in different in vitro cultures of Salvia viridis L. and their antioxidant and antimicrobial potential
Izabela Grzegorczyk-Karolak, Łukasz Kuźma, Paweł Lisiecki, et al.
Phytochemistry Letters (2019) Vol. 30, pp. 324-332
Closed Access | Times Cited: 24
Identification and quantification of phenolic compounds in Salvia cadmica Boiss. and their biological potential
Ewelina Piątczak, Aleksandra Owczarek, Paweł Lisiecki, et al.
Industrial Crops and Products (2020) Vol. 160, pp. 113113-113113
Closed Access | Times Cited: 21
Natural Additives Improving Polyurethane Antimicrobial Activity
Natalia Sienkiewicz, Sylwia Członka
Polymers (2022) Vol. 14, Iss. 13, pp. 2533-2533
Open Access | Times Cited: 13
Phytochemical Analysis, Antioxidant and Bone Anabolic Effects of Blainvillea acmella (L.) Philipson
Rahimin Affandi Abdul Rahim, Putri Ayu Jayusman, Vuanghao Lim, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 12
Current Advances on the Extraction and Identification of Bioactive Components of Sage (Salvia spp.)
Efthymios Poulios, Constantinos Giaginis, Georgios K. Vasios
Current Pharmaceutical Biotechnology (2019) Vol. 20, Iss. 10, pp. 845-857
Closed Access | Times Cited: 20
The antioxidant and antimicrobial properties of phenol-rich extracts of Dracocephalum forrestii W. W. Smith shoot cultures grown in the nutrient sprinkle bioreactor
Izabela Weremczuk-Jeżyna, Ewa Kochan, Piotr Szymczyk, et al.
Phytochemistry Letters (2019) Vol. 30, pp. 254-260
Closed Access | Times Cited: 19
The effect of purine-type cytokinin on the proliferation and production of phenolic compounds in transformed shoots of Dracocephalum forrestii
Izabela Weremczuk-Jeżyna, Ewa Skała, Łukasz Kuźma, et al.
Journal of Biotechnology (2019) Vol. 306, pp. 125-133
Closed Access | Times Cited: 17
Transformed Shoots of Dracocephalum forrestii W.W. Smith from Different Bioreactor Systems as a Rich Source of Natural Phenolic Compounds
Izabela Weremczuk-Jeżyna, Paweł Lisiecki, Weronika Gonciarz, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4533-4533
Open Access | Times Cited: 16
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