OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars
Forough Khajehei, Nikolaus Merkt, Wilhelm Claupein, et al.
Molecules (2018) Vol. 23, Iss. 2, pp. 278-278
Open Access | Times Cited: 31
Forough Khajehei, Nikolaus Merkt, Wilhelm Claupein, et al.
Molecules (2018) Vol. 23, Iss. 2, pp. 278-278
Open Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Effects of by-products from producing yacon (Smallanthus sonchifolius) juice as feed additive on growth performance, digestive enzyme activity, antioxidant status, related gene expression, and disease resistance against Streptococcus iniae in juvenile black rockfish (Sebastes schlegelii)
Hwa Yong Oh, Tae‐Hoon Lee, Chang‐Hwan Lee, et al.
Aquaculture (2023) Vol. 569, pp. 739383-739383
Closed Access | Times Cited: 9
Hwa Yong Oh, Tae‐Hoon Lee, Chang‐Hwan Lee, et al.
Aquaculture (2023) Vol. 569, pp. 739383-739383
Closed Access | Times Cited: 9
A Sustainable Wholesome Foodstuff; Health Effects and Potential Dietotherapy Applications of Yacon
Mary R. Yan, Robert Welch, Elaine Rush, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2632-2632
Open Access | Times Cited: 34
Mary R. Yan, Robert Welch, Elaine Rush, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2632-2632
Open Access | Times Cited: 34
Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions
Yang Cao, Zheng Feei, Hongxia Zhang, et al.
Foods (2018) Vol. 7, Iss. 4, pp. 59-59
Open Access | Times Cited: 32
Yang Cao, Zheng Feei, Hongxia Zhang, et al.
Foods (2018) Vol. 7, Iss. 4, pp. 59-59
Open Access | Times Cited: 32
Improved Bacterial Survival and Antioxidant Activity After In Vitro Digestion of Fermented Dairy Beverages by Lacticaseibacillus casei LC-01 and Lactiplantibacillus plantarum BG-112 Containing Yacon
Bruna C. A. Plank, Karla Bigetti Guergoletto, Thaís de Souza Rocha
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Bruna C. A. Plank, Karla Bigetti Guergoletto, Thaís de Souza Rocha
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru
Luz A. Choquechambi, Iber Roy Callisaya, Alvaro Ramos, et al.
Foods (2019) Vol. 8, Iss. 11, pp. 526-526
Open Access | Times Cited: 24
Luz A. Choquechambi, Iber Roy Callisaya, Alvaro Ramos, et al.
Foods (2019) Vol. 8, Iss. 11, pp. 526-526
Open Access | Times Cited: 24
Evaluation of the efficacy of probiotic VSL#3 and synbiotic VSL#3 and yacon‐based product in reducing oxidative stress and intestinal permeability in mice induced to colorectal carcinogenesis
Bruna Cristina dos Santos Cruz, Luís Fernando de Sousa Moraes, Leticia Marcon, et al.
Journal of Food Science (2021) Vol. 86, Iss. 4, pp. 1448-1462
Closed Access | Times Cited: 18
Bruna Cristina dos Santos Cruz, Luís Fernando de Sousa Moraes, Leticia Marcon, et al.
Journal of Food Science (2021) Vol. 86, Iss. 4, pp. 1448-1462
Closed Access | Times Cited: 18
In Silico Analysis of Metabolites from Peruvian Native Plants as Potential Therapeutics against Alzheimer’s Disease
Luis Daniel Goyzueta-Mamani, Haruna Luz Barazorda-Ccahuana, Miguel Á. Chávez‐Fumagalli, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 918-918
Open Access | Times Cited: 12
Luis Daniel Goyzueta-Mamani, Haruna Luz Barazorda-Ccahuana, Miguel Á. Chávez‐Fumagalli, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 918-918
Open Access | Times Cited: 12
Convective drying of yacón (Smallanthus sonchifolius) slices: A simple physical model including shrinkage
Bianca Cristine Marques, Artemio Plana‐Fattori, D. Flick, et al.
LWT (2022) Vol. 159, pp. 113151-113151
Open Access | Times Cited: 9
Bianca Cristine Marques, Artemio Plana‐Fattori, D. Flick, et al.
LWT (2022) Vol. 159, pp. 113151-113151
Open Access | Times Cited: 9
Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup
Pedro A.R. Fernandes, Bruna L. Antunes, Jianing Liu, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 894-894
Open Access | Times Cited: 1
Pedro A.R. Fernandes, Bruna L. Antunes, Jianing Liu, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 894-894
Open Access | Times Cited: 1
Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly
Nataly de Almeida Costa, Ester de Paula Amaral, Gabriel Clementino Pereira, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Nataly de Almeida Costa, Ester de Paula Amaral, Gabriel Clementino Pereira, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Nutritional composition of conserved Kadsura spp. plants in Northern Thailand
Varittha Sritalahareuthai, Amornrat Aursalung, Nattira On-Nom, et al.
Heliyon (2020) Vol. 6, Iss. 7, pp. e04451-e04451
Open Access | Times Cited: 14
Varittha Sritalahareuthai, Amornrat Aursalung, Nattira On-Nom, et al.
Heliyon (2020) Vol. 6, Iss. 7, pp. e04451-e04451
Open Access | Times Cited: 14
Characterization and Technological Potential of Underutilized Ancestral Andean Crop Flours from Ecuador
Diego Salazar, Mirari Arancibia, Iván Ocaña, et al.
Agronomy (2021) Vol. 11, Iss. 9, pp. 1693-1693
Open Access | Times Cited: 12
Diego Salazar, Mirari Arancibia, Iván Ocaña, et al.
Agronomy (2021) Vol. 11, Iss. 9, pp. 1693-1693
Open Access | Times Cited: 12
Expression of Bioactive Lunasin Peptide in Transgenic Rice Grains for the Application in Functional Food
Guixing Ren, Yuqiong Hao, Yingying Zhu, et al.
Molecules (2018) Vol. 23, Iss. 9, pp. 2373-2373
Open Access | Times Cited: 12
Guixing Ren, Yuqiong Hao, Yingying Zhu, et al.
Molecules (2018) Vol. 23, Iss. 9, pp. 2373-2373
Open Access | Times Cited: 12
Total Phenolic Content and Antioxidant Activity of Yacon (Smallanthus Sonchifolius Poepp. and Endl.) Chips: Effect of Cultivar, Pre-Treatment and Drying
Forough Khajehei, Jens Hartung, Simone Graeff–Hönninger
Agriculture (2018) Vol. 8, Iss. 12, pp. 183-183
Open Access | Times Cited: 11
Forough Khajehei, Jens Hartung, Simone Graeff–Hönninger
Agriculture (2018) Vol. 8, Iss. 12, pp. 183-183
Open Access | Times Cited: 11
Special Issue: The Antioxidant Capacities of Natural Products
Susana M. Cardoso
Molecules (2019) Vol. 24, Iss. 3, pp. 492-492
Open Access | Times Cited: 11
Susana M. Cardoso
Molecules (2019) Vol. 24, Iss. 3, pp. 492-492
Open Access | Times Cited: 11
Tuber Yield Formation and Sugar Composition of Yacon Genotypes Grown in Central Europe
Larissa Kamp, Jens Hartung, Benjamin Mast, et al.
Agronomy (2019) Vol. 9, Iss. 6, pp. 301-301
Open Access | Times Cited: 11
Larissa Kamp, Jens Hartung, Benjamin Mast, et al.
Agronomy (2019) Vol. 9, Iss. 6, pp. 301-301
Open Access | Times Cited: 11
Environmental and Economic Performance of Yacon (Smallanthus sonchifolius) Cultivated for Fructooligosaccharide Production
Moritz Wagner, Larissa Kamp, Simone Graeff–Hönninger, et al.
Sustainability (2019) Vol. 11, Iss. 17, pp. 4581-4581
Open Access | Times Cited: 11
Moritz Wagner, Larissa Kamp, Simone Graeff–Hönninger, et al.
Sustainability (2019) Vol. 11, Iss. 17, pp. 4581-4581
Open Access | Times Cited: 11
Development of yacon syrup fermented by Lactiplantibacillus plantarum NCU001043: Metabolite profiling, antioxidant and glycosidase inhibition activity
Fei Peng, Hui Huang, Jia‐Xin Lin, et al.
LWT (2022) Vol. 169, pp. 114051-114051
Open Access | Times Cited: 5
Fei Peng, Hui Huang, Jia‐Xin Lin, et al.
LWT (2022) Vol. 169, pp. 114051-114051
Open Access | Times Cited: 5
Functional effects of yacon (Smallanthus sonchifolius) and kefir on systemic inflammation, antioxidant activity, and intestinal microbiome in rats with induced colorectal cancer
Keila Rodrigues Zanardi, Mariana Grancieri, Caroline Woelffel Silva, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 9000-9017
Closed Access | Times Cited: 2
Keila Rodrigues Zanardi, Mariana Grancieri, Caroline Woelffel Silva, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 9000-9017
Closed Access | Times Cited: 2
A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate
Keegan Chessum, Tony Chen, Rothman Kam, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 74-74
Open Access | Times Cited: 4
Keegan Chessum, Tony Chen, Rothman Kam, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 74-74
Open Access | Times Cited: 4
A story with two versions: yacon root pulp on experimental asthma in different animal facilities
Roberta Miranda de Araujo Mendes, Gisele Rodrigues Caetano, Clarisse Máximo Arpini, et al.
Ciência Rural (2024) Vol. 54, Iss. 9
Open Access
Roberta Miranda de Araujo Mendes, Gisele Rodrigues Caetano, Clarisse Máximo Arpini, et al.
Ciência Rural (2024) Vol. 54, Iss. 9
Open Access
CONVECTIVE DRYING KINETICS OF YACON (Smallanthus sonchifolius Poepp. Endl.) SLABS AND EVALUATION OF THE DRYER PID TEMPERATURE CONTROL SYSTEM
Edwin O. Baldeón, Francisco Salas‐Valerio, Julio Vidaurre‐Ruiz, et al.
Chilean journal of agricultural & animal science (2024) Vol. 40, Iss. 2, pp. 44-54
Open Access
Edwin O. Baldeón, Francisco Salas‐Valerio, Julio Vidaurre‐Ruiz, et al.
Chilean journal of agricultural & animal science (2024) Vol. 40, Iss. 2, pp. 44-54
Open Access
Effects of Yacon (Smallanthus sonchifolius) Syrup on the Glycemic Metabolism, and Intestinal Microbiota of Rats on a High-Fat Diet
Bruna Kelly Medeiros Andrade, Milton Alves Danziato-Neto, Ariclécio Cunha de Oliveira, et al.
Research Square (Research Square) (2024)
Closed Access
Bruna Kelly Medeiros Andrade, Milton Alves Danziato-Neto, Ariclécio Cunha de Oliveira, et al.
Research Square (Research Square) (2024)
Closed Access
The Potential Prebiotic Effects of Yacon (Smallanthus sonchifolius) in Colorectal Cancer
Thaísa Agrizzi Verediano, Mirelle Lomar Viana, Maria das Graças Vaz Tostes, et al.
Current Nutrition & Food Science (2020) Vol. 17, Iss. 2, pp. 167-175
Closed Access | Times Cited: 5
Thaísa Agrizzi Verediano, Mirelle Lomar Viana, Maria das Graças Vaz Tostes, et al.
Current Nutrition & Food Science (2020) Vol. 17, Iss. 2, pp. 167-175
Closed Access | Times Cited: 5
Larissa Kamp, Jens Hartung, Benjamin Mast, et al.
Agronomy (2019) Vol. 9, Iss. 3, pp. 151-151
Open Access | Times Cited: 4
