OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography
Anna Reitznerová, Monika Šuleková, J. Nagy, et al.
Molecules (2017) Vol. 22, Iss. 11, pp. 1988-1988
Open Access | Times Cited: 153
Anna Reitznerová, Monika Šuleková, J. Nagy, et al.
Molecules (2017) Vol. 22, Iss. 11, pp. 1988-1988
Open Access | Times Cited: 153
Showing 1-25 of 153 citing articles:
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems
E.D.N.S. Abeyrathne, Ki‐Chang Nam, Dong U. Ahn
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1587-1587
Open Access | Times Cited: 185
E.D.N.S. Abeyrathne, Ki‐Chang Nam, Dong U. Ahn
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1587-1587
Open Access | Times Cited: 185
Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breasts
Kaixi Zheng, Bo Li, Yin Liu, et al.
LWT (2023) Vol. 176, pp. 114547-114547
Open Access | Times Cited: 44
Kaixi Zheng, Bo Li, Yin Liu, et al.
LWT (2023) Vol. 176, pp. 114547-114547
Open Access | Times Cited: 44
The Implication of Reactive Oxygen Species and Antioxidants in Knee Osteoarthritis
Nicoleta Bianca Tudorachi, Eugenia Eftimie Totu, Adrian Fifere, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 985-985
Open Access | Times Cited: 89
Nicoleta Bianca Tudorachi, Eugenia Eftimie Totu, Adrian Fifere, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 985-985
Open Access | Times Cited: 89
Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage
Camila de Souza Paglarini, Vitor André Silva Vidal, Wanessa Oliveira Ribeiro, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 2, pp. 505-517
Open Access | Times Cited: 80
Camila de Souza Paglarini, Vitor André Silva Vidal, Wanessa Oliveira Ribeiro, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 2, pp. 505-517
Open Access | Times Cited: 80
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, et al.
Food Microbiology (2022) Vol. 104, pp. 104001-104001
Closed Access | Times Cited: 66
Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, et al.
Food Microbiology (2022) Vol. 104, pp. 104001-104001
Closed Access | Times Cited: 66
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids
Roberta Cimmino, C.M.A. Barone, Salvatore Claps, et al.
BMC Veterinary Research (2018) Vol. 14, Iss. 1
Open Access | Times Cited: 79
Roberta Cimmino, C.M.A. Barone, Salvatore Claps, et al.
BMC Veterinary Research (2018) Vol. 14, Iss. 1
Open Access | Times Cited: 79
Immune-protective, antioxidant and relative genes expression impacts of β-glucan against fipronil toxicity in Nile tilapia, Oreochromis niloticus
Abd Elhakeem El-Murr, Yasser Abd El Hakim, Ahmed N. F. Neamat‐Allah, et al.
Fish & Shellfish Immunology (2019) Vol. 94, pp. 427-433
Closed Access | Times Cited: 66
Abd Elhakeem El-Murr, Yasser Abd El Hakim, Ahmed N. F. Neamat‐Allah, et al.
Fish & Shellfish Immunology (2019) Vol. 94, pp. 427-433
Closed Access | Times Cited: 66
The role of STAT3/p53 and PI3K-Akt-mTOR signaling pathway on DEHP-induced reproductive toxicity in pubertal male rat
Guoqing Fu, Juan Dai, Zhen Li, et al.
Toxicology and Applied Pharmacology (2020) Vol. 404, pp. 115151-115151
Closed Access | Times Cited: 56
Guoqing Fu, Juan Dai, Zhen Li, et al.
Toxicology and Applied Pharmacology (2020) Vol. 404, pp. 115151-115151
Closed Access | Times Cited: 56
Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (Hypophthalmichthys molitrix) during Ice Storage as Related to the Quality of Its Washed Mince
Sasinee Kunyaboon, Kanjana Thumanu, Jae W. Park, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 495-495
Open Access | Times Cited: 44
Sasinee Kunyaboon, Kanjana Thumanu, Jae W. Park, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 495-495
Open Access | Times Cited: 44
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage
Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, et al.
Meat Science (2022) Vol. 188, pp. 108786-108786
Closed Access | Times Cited: 29
Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, et al.
Meat Science (2022) Vol. 188, pp. 108786-108786
Closed Access | Times Cited: 29
Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress
Manca Pečjak, Jakob Leskovec, Alenka Levart, et al.
Animals (2022) Vol. 12, Iss. 14, pp. 1789-1789
Open Access | Times Cited: 28
Manca Pečjak, Jakob Leskovec, Alenka Levart, et al.
Animals (2022) Vol. 12, Iss. 14, pp. 1789-1789
Open Access | Times Cited: 28
Preparation of PCL/lecithin/bacteriocin CAMT6 antimicrobial and antioxidant nanofiber films using emulsion electrospinning: Characteristics and application in chilled salmon preservation
Qibin Li, Weiqi Liang, Linao Lv, et al.
Food Research International (2023) Vol. 175, pp. 113747-113747
Closed Access | Times Cited: 21
Qibin Li, Weiqi Liang, Linao Lv, et al.
Food Research International (2023) Vol. 175, pp. 113747-113747
Closed Access | Times Cited: 21
Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD
Juan Ramón Bertolín, M. Joy, M. Blanco
Food Chemistry (2019) Vol. 298, pp. 125009-125009
Closed Access | Times Cited: 51
Juan Ramón Bertolín, M. Joy, M. Blanco
Food Chemistry (2019) Vol. 298, pp. 125009-125009
Closed Access | Times Cited: 51
The effect of synbiotics pomegranate juice on cardiovascular risk factors in PCOS patients: a randomized, triple-blinded, controlled trial
Zahra Esmaeilinezhad, Reza Barati‐Boldaji, Neil R. Brett, et al.
Journal of Endocrinological Investigation (2019) Vol. 43, Iss. 4, pp. 539-548
Closed Access | Times Cited: 50
Zahra Esmaeilinezhad, Reza Barati‐Boldaji, Neil R. Brett, et al.
Journal of Endocrinological Investigation (2019) Vol. 43, Iss. 4, pp. 539-548
Closed Access | Times Cited: 50
Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage
Yun Xiong, Pangzhen Zhang, Robyn D. Warner, et al.
Food Control (2021) Vol. 132, pp. 108544-108544
Closed Access | Times Cited: 37
Yun Xiong, Pangzhen Zhang, Robyn D. Warner, et al.
Food Control (2021) Vol. 132, pp. 108544-108544
Closed Access | Times Cited: 37
Response mechanism and rapid detection of phenotypic information in rice root under heavy metal stress
Wei Wang, Zun Man, Xiaolong Li, et al.
Journal of Hazardous Materials (2023) Vol. 449, pp. 131010-131010
Closed Access | Times Cited: 16
Wei Wang, Zun Man, Xiaolong Li, et al.
Journal of Hazardous Materials (2023) Vol. 449, pp. 131010-131010
Closed Access | Times Cited: 16
Development of a Novel Steam Distillation TBA Test for the Determination of Lipid Oxidation in Meat Products
Eugenios Katsanidis, Konstantina Zampouni
Foods (2023) Vol. 12, Iss. 2, pp. 359-359
Open Access | Times Cited: 15
Eugenios Katsanidis, Konstantina Zampouni
Foods (2023) Vol. 12, Iss. 2, pp. 359-359
Open Access | Times Cited: 15
Endophytic Fusarium proliferatum Reprogrammed Phytohormone Production and Antioxidant System of Oryza sativa under Drought Stress
Nighat Seema, Muhammad Hamayun, Anwar Hussain, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 873-873
Open Access | Times Cited: 15
Nighat Seema, Muhammad Hamayun, Anwar Hussain, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 873-873
Open Access | Times Cited: 15
Technological strategies for the use of plant-derived compounds in the preservation of fish products
Leandro da Silva Presenza, Bianca Ferraz Teixeira, Juliana Antunes Galvão, et al.
Food Chemistry (2023) Vol. 419, pp. 136069-136069
Closed Access | Times Cited: 15
Leandro da Silva Presenza, Bianca Ferraz Teixeira, Juliana Antunes Galvão, et al.
Food Chemistry (2023) Vol. 419, pp. 136069-136069
Closed Access | Times Cited: 15
Preparation and characterization of a novel absorbent pad based on polyvinyl alcohol/gellan gum/citric acid with incorporated Perilla leaf oil nanoemulsion for chilled chicken packaging
Zaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
Food Chemistry (2023) Vol. 427, pp. 136688-136688
Closed Access | Times Cited: 14
Zaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
Food Chemistry (2023) Vol. 427, pp. 136688-136688
Closed Access | Times Cited: 14
Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken
Sotiriοs Ι. Εkonomou, Damien Leech, Sonny Lightfoot, et al.
LWT (2023) Vol. 182, pp. 114839-114839
Open Access | Times Cited: 13
Sotiriοs Ι. Εkonomou, Damien Leech, Sonny Lightfoot, et al.
LWT (2023) Vol. 182, pp. 114839-114839
Open Access | Times Cited: 13
Protocatechuic acid as an inhibitor of lipid oxidation in meat
Teresa Deuchande, Joana F. Fundo, Manuela Pintado, et al.
Meat Science (2024) Vol. 213, pp. 109519-109519
Open Access | Times Cited: 5
Teresa Deuchande, Joana F. Fundo, Manuela Pintado, et al.
Meat Science (2024) Vol. 213, pp. 109519-109519
Open Access | Times Cited: 5
The Role of Reactive Oxygen Species in Colorectal Cancer Initiation and Progression: Perspectives on Theranostic Approaches
Teresa Catalano, Federico Selvaggi, Roberto Cotellese, et al.
Cancers (2025) Vol. 17, Iss. 5, pp. 752-752
Open Access
Teresa Catalano, Federico Selvaggi, Roberto Cotellese, et al.
Cancers (2025) Vol. 17, Iss. 5, pp. 752-752
Open Access
Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk
M. Dharini, Jaspin Stephen, R. Mahendran
Food and Bioproducts Processing (2023) Vol. 139, pp. 109-120
Closed Access | Times Cited: 11
M. Dharini, Jaspin Stephen, R. Mahendran
Food and Bioproducts Processing (2023) Vol. 139, pp. 109-120
Closed Access | Times Cited: 11
The effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storage
Alper Güngören, Bahri Patır, Emine Özpolat
LWT (2023) Vol. 184, pp. 115084-115084
Open Access | Times Cited: 11
Alper Güngören, Bahri Patır, Emine Özpolat
LWT (2023) Vol. 184, pp. 115084-115084
Open Access | Times Cited: 11
