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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
Eva Brglez Mojzer, Maša Knez Hrnčič, Mojca Škerget, et al.
Molecules (2016) Vol. 21, Iss. 7, pp. 901-901
Open Access | Times Cited: 903

Showing 1-25 of 903 citing articles:

Oxidative stress mitigation by antioxidants - An overview on their chemistry and influences on health status
Aurelia Magdalena Pisoschi, Aneta Pop, Florin Iordache, et al.
European Journal of Medicinal Chemistry (2020) Vol. 209, pp. 112891-112891
Closed Access | Times Cited: 577
Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability
Beatriz Gullón, Thelmo A. Lú‐Chau, Marı́a Teresa Moreira, et al.
Trends in Food Science & Technology (2017) Vol. 67, pp. 220-235
Closed Access | Times Cited: 493
An overview of natural antimicrobials role in food
Aurelia Magdalena Pisoschi, Aneta Pop, Cecilia Georgescu, et al.
European Journal of Medicinal Chemistry (2017) Vol. 143, pp. 922-935
Closed Access | Times Cited: 429
Polyphenols and their benefits: A review
Hassan Rasouli, Mohammad Hosein Farzaei, Reza Khodarahmi‬
International Journal of Food Properties (2017), pp. 1-42
Open Access | Times Cited: 416
The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, et al.
Food Bioscience (2020) Vol. 35, pp. 100547-100547
Closed Access | Times Cited: 390
Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
María Elena Maldonado Celis, Elhadi M. Yahia, Ramiro Antonio Bedoya, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 342
Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies
Lucia Panzella, Federica Moccia, Rita Nasti, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 330
Hesperidin as a Neuroprotective Agent: A Review of Animal and Clinical Evidence
Marziyeh Hajialyani, Mohammad Hosein Farzaei, Javier Echeverría, et al.
Molecules (2019) Vol. 24, Iss. 3, pp. 648-648
Open Access | Times Cited: 307
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 289
Selective extraction of bioactive compounds from plants using recent extraction techniques: A review
Thibaud Lefèbvre, Émilie Destandau, Éric Lesellier
Journal of Chromatography A (2020) Vol. 1635, pp. 461770-461770
Open Access | Times Cited: 286
Anthocyanin Pigments: Beyond Aesthetics
Bindhu Alappat, Jayaraj Alappat
Molecules (2020) Vol. 25, Iss. 23, pp. 5500-5500
Open Access | Times Cited: 254
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Luana Fernandes, Susana Casal, José Alberto Pereira, et al.
Journal of Food Composition and Analysis (2017) Vol. 60, pp. 38-50
Closed Access | Times Cited: 246
Green synthesis, characterization and catalytic degradation studies of gold nanoparticles against congo red and methyl orange
Chidambaram Umamaheswari, A Lakshmanan, N.S. Nagarajan
Journal of Photochemistry and Photobiology B Biology (2017) Vol. 178, pp. 33-39
Closed Access | Times Cited: 240
Polyphenols and Oxidative Stress in Atherosclerosis‐Related Ischemic Heart Disease and Stroke
Yu‐Chen Cheng, Jer-Ming Sheen, Wen-Long Hu, et al.
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 234
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota
Umair Shabbir, Momna Rubab, Eric Banan‐Mwine Daliri, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 206-206
Open Access | Times Cited: 228
Prebiotic effect of dietary polyphenols: A systematic review
Aline Medeiros Alves, Clara Sandra de Araújo Sugizaki, Gláucia Carielo Lima, et al.
Journal of Functional Foods (2020) Vol. 74, pp. 104169-104169
Open Access | Times Cited: 210
Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application
Maša Knez Hrnčič, Maja Ivanovski, Darija Cör, et al.
Molecules (2019) Vol. 25, Iss. 1, pp. 11-11
Open Access | Times Cited: 202
Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging
Haiying Cui, Duraiarasan Surendhiran, Changzhu Li, et al.
Food Packaging and Shelf Life (2020) Vol. 24, pp. 100511-100511
Closed Access | Times Cited: 191
Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
Xiana Rico, Beatriz Gullón, José Luís Alonso, et al.
Food Research International (2020) Vol. 132, pp. 109086-109086
Closed Access | Times Cited: 181
Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity
Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishmael Ukaegbu
Journal of Applied Research on Medicinal and Aromatic Plants (2018) Vol. 11, pp. 12-17
Closed Access | Times Cited: 179
Phytochemicals in Daucus carota and Their Health Benefits—Review Article
Tanveer Ahmad, M.E. Cawood, Qumer Iqbal, et al.
Foods (2019) Vol. 8, Iss. 9, pp. 424-424
Open Access | Times Cited: 176
New Methods for the Comprehensive Analysis of Bioactive Compounds in Cannabis sativa L. (hemp)
Federica Pellati, Virginia Brighenti, Johanna Sperlea, et al.
Molecules (2018) Vol. 23, Iss. 10, pp. 2639-2639
Open Access | Times Cited: 167
Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects
Maša Knez Hrnčič, Eva Španinger, Iztok Jože Košir, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 257-257
Open Access | Times Cited: 156
Polyphenols and their potential role to fight viral diseases: An overview
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, et al.
The Science of The Total Environment (2021) Vol. 801, pp. 149719-149719
Open Access | Times Cited: 151
Effects of Light on Secondary Metabolites in Selected Leafy Greens: A Review
Felix Thoma, Annette Somborn-Schulz, Dennis Schlehuber, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 139
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