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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quercetin and Its Anti-Allergic Immune Response
Jiří­ Mlček, Tűnde Jurí­ková, Soňa Škrovánková, et al.
Molecules (2016) Vol. 21, Iss. 5, pp. 623-623
Open Access | Times Cited: 383

Showing 1-25 of 383 citing articles:

Anti-inflammatory effects of flavonoids
Soheila J. Maleki, Jesús F. Crespo, Beatriz Cabanillas
Food Chemistry (2019) Vol. 299, pp. 125124-125124
Closed Access | Times Cited: 994
Quercetin: Its Main Pharmacological Activity and Potential Application in Clinical Medicine
Dengyu Yang, Tiancheng Wang, Miao Long, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-13
Open Access | Times Cited: 459
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Oscar Fraile‐Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 293
A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities
Hande Gül Ulusoy, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 19, pp. 3290-3303
Closed Access | Times Cited: 254
Health Benefits of Quercetin in Age-Related Diseases
Deepika, Pawan Kumar Maurya
Molecules (2022) Vol. 27, Iss. 8, pp. 2498-2498
Open Access | Times Cited: 244
Investigation of the anti-inflammatory and antioxidant activities of luteolin, kaempferol, apigenin and quercetin
Chunlian Tian, Xin Liu, Yu Chang, et al.
South African Journal of Botany (2020) Vol. 137, pp. 257-264
Open Access | Times Cited: 235
Recent Advances in Potential Health Benefits of Quercetin
Fatemeh Aghababaei, Milad Hadidi
Pharmaceuticals (2023) Vol. 16, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 201
An overview on immunoregulatory and anti-inflammatory properties of chrysin and flavonoids substances
Majid Zeinali, Seyed Abdolrahim Rezaee, Hossein Hosseinzadeh
Biomedicine & Pharmacotherapy (2017) Vol. 92, pp. 998-1009
Closed Access | Times Cited: 181
Quercetin with the potential effect on allergic diseases
Morteza Jafarinia, Mahnaz Sadat Hosseini, Neda Kasiri, et al.
Allergy Asthma and Clinical Immunology (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 138
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review
Allah Rakha, Nehal Umar, Roshina Rabail, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 156, pp. 113945-113945
Open Access | Times Cited: 136
Quercetin in the Prevention and Treatment of Coronavirus Infections: A Focus on SARS-CoV-2
Amin Gasmi, Pavan Kumar Mujawdiya, Roman Lysiuk, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 9, pp. 1049-1049
Open Access | Times Cited: 73
A critical review on quercetin bioflavonoid and its derivatives: Scope, synthesis, and biological applications with future prospects
Udaya Rajesh R, D. Sangeetha
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 8, pp. 104881-104881
Open Access | Times Cited: 41
New perspectives on the therapeutic potential of quercetin in non-communicable diseases: Targeting Nrf2 to counteract oxidative stress and inflammation
Li Zhang, Li-Yue Xu, Fei Tang, et al.
Journal of Pharmaceutical Analysis (2024) Vol. 14, Iss. 6, pp. 100930-100930
Open Access | Times Cited: 18
Actions of Quercetin, a Polyphenol, on Blood Pressure
Yoshinori Marunaka, Rie Marunaka, Hongxin Sun, et al.
Molecules (2017) Vol. 22, Iss. 2, pp. 209-209
Open Access | Times Cited: 164
Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)
Tűnde Jurí­ková, Soňa Škrovánková, Jiří­ Mlček, et al.
Molecules (2018) Vol. 24, Iss. 1, pp. 24-24
Open Access | Times Cited: 134
Quercetin Improves Inflammation, Oxidative Stress, and Impaired Wound Healing in Atopic Dermatitis Model of Human Keratinocytes
Burçin Beken, Rıza Serttas, Mehtap Yazıcıoğlu, et al.
Pediatric Allergy Immunology and Pulmonology (2020) Vol. 33, Iss. 2, pp. 69-79
Open Access | Times Cited: 107
Immunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites
Mahsa Sobhani, Mohammad Hosein Farzaei, Sara Kiani, et al.
Food Reviews International (2020) Vol. 37, Iss. 8, pp. 759-811
Closed Access | Times Cited: 100
Repurposing as a strategy for the discovery of new anti-leishmanials: the-state-of-the-art
Rebecca L. Charlton, Bartira Rossi‐Bergmann, Paul W. Denny, et al.
Parasitology (2017) Vol. 145, Iss. 2, pp. 219-236
Open Access | Times Cited: 98
Quercetin and iron metabolism: What we know and what we need to know
Lin Xiao, Gang Luo, Yuhan Tang, et al.
Food and Chemical Toxicology (2018) Vol. 114, pp. 190-203
Closed Access | Times Cited: 86
A Comprehensive Analysis into the Therapeutic Application of Natural Products as SIRT6 Modulators in Alzheimer’s Disease, Aging, Cancer, Inflammation, and Diabetes
Raushanara Akter, Afrina Afrose, Md. Rashidur Rahman, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4180-4180
Open Access | Times Cited: 75
Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus
Yuan Chen, Heli Pan, Shuxia Hao, et al.
Food Chemistry (2021) Vol. 364, pp. 130413-130413
Closed Access | Times Cited: 74
The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy
Zhongliang Wang, Jinghua Zhong, Xuanyi Meng, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 116-132
Closed Access | Times Cited: 63
The therapeutic use of quercetin in ophthalmology: recent applications
Lianghui Zhao, Hongwei Wang, Xianli Du
Biomedicine & Pharmacotherapy (2021) Vol. 137, pp. 111371-111371
Open Access | Times Cited: 57
The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies
Tingyan Hu, Junlun Yue, Qiuwen Tang, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 4789-4803
Closed Access | Times Cited: 42
Quercetin: A Functional Food-Flavonoid Incredibly Attenuates Emerging and Re-Emerging Viral Infections through Immunomodulatory Actions
Fauzia Mahanaz Shorobi, Fatema Yasmin Nisa, Srabonti Saha, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 938-938
Open Access | Times Cited: 38
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