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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic Activity of Polysaccharides Extracted from Gigantochloa Levis (Buluh beting) Shoots
Aida Firdaus Muhammad Nurul Azmi, Shuhaimi Mustafa, Dzulkifly Md. Hashim, et al.
Molecules (2012) Vol. 17, Iss. 2, pp. 1635-1651
Open Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care
Sudhanshu S. Behera, Ramesh C. Ray
International Journal of Biological Macromolecules (2016) Vol. 92, pp. 942-956
Closed Access | Times Cited: 247
Mushroom polysaccharides from Ganoderma lucidum and Poria cocos reveal prebiotic functions
Imran Khan, Guoxin Huang, Xiaoang Li, et al.
Journal of Functional Foods (2017) Vol. 41, pp. 191-201
Closed Access | Times Cited: 125
Rapeseed polysaccharides as prebiotics on growth and acidifying activity of probiotics in vitro
Xiao Wang, Mei‐Ying Huang, Fan Yang, et al.
Carbohydrate Polymers (2015) Vol. 125, pp. 232-240
Closed Access | Times Cited: 123
New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of extraction processes on its prebiotic activity
Guangjing Chen, Xuhui Chen, Bing Yang, et al.
Food Hydrocolloids (2019) Vol. 95, pp. 367-377
Closed Access | Times Cited: 96
Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox)
Shudong He, Xin Wang, Yi Zhang, et al.
Carbohydrate Polymers (2016) Vol. 151, pp. 295-304
Closed Access | Times Cited: 95
Characterization of physicochemical properties and antioxidant activity of polysaccharides from shoot residues of bamboo (Chimonobambusa quadrangularis): Effect of drying procedures
Guangjing Chen, Changfeng Li, Shasha Wang, et al.
Food Chemistry (2019) Vol. 292, pp. 281-293
Closed Access | Times Cited: 94
Yellow lupin (Lupinus luteus L.) polysaccharides: Antioxidant, immunomodulatory and prebiotic activities and their structural characterisation
Solomon R Thambiraj, Michael Phillips, Sundar Rao Koyyalamudi, et al.
Food Chemistry (2018) Vol. 267, pp. 319-328
Closed Access | Times Cited: 91
Short-chain fatty acids production by Bifidobacterium species in the presence of salep
Buse Usta‐Gorgun, Lutfiye Yilmaz‐Ersan
Electronic Journal of Biotechnology (2020) Vol. 47, pp. 29-35
Open Access | Times Cited: 75
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, et al.
Gels (2022) Vol. 8, Iss. 8, pp. 524-524
Open Access | Times Cited: 40
Bioprocess development for production of xylooligosaccharides prebiotics from sugarcane bagasse with high bioactivity potential
Mahak Gupta, Ridhika Bangotra, Surbhi Sharma, et al.
Industrial Crops and Products (2022) Vol. 178, pp. 114591-114591
Closed Access | Times Cited: 38
The material sources, pharmacological activities of bamboo polysaccharides and influencing factors: A review
Xiaoyan Huang, Xingying Chen, Yuanhua Xian, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118037-118037
Closed Access | Times Cited: 9
Polysaccharides from bamboo shoots processing by-products: New insight into extraction and characterization
Guangjing Chen, Kewei Chen, Renfeng Zhang, et al.
Food Chemistry (2017) Vol. 245, pp. 1113-1123
Closed Access | Times Cited: 80
Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops
Sangam L. Dwivedi, K. L. Sahrawat, Naveen Puppala, et al.
Electronic Journal of Biotechnology (2014) Vol. 17, Iss. 5, pp. 238-245
Open Access | Times Cited: 79
Ultrasonic extraction, structural characterization, physicochemical properties and antioxidant activities of polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products
Guangjing Chen, Fan Bu, Xuhui Chen, et al.
International Journal of Biological Macromolecules (2018) Vol. 112, pp. 656-666
Closed Access | Times Cited: 78
Ultrasound-assisted extraction of polysaccharides from Typha domingensis: Structural characterization and functional properties
Reihaneh Sorourian, Amir Eghbal Khajehrahimi, Mehrnoosh Tadayoni, et al.
International Journal of Biological Macromolecules (2020) Vol. 160, pp. 758-768
Closed Access | Times Cited: 63
Influences of different drying methods on the structural characteristics and prebiotic activity of polysaccharides from bamboo shoot (Chimonobambusa quadrangularis) residues
Guangjing Chen, Qingyue Hong, Ning Ji, et al.
International Journal of Biological Macromolecules (2020) Vol. 155, pp. 674-684
Closed Access | Times Cited: 58
Production of prebiotic chitooligosaccharide and its nano/microencapsulation for the production of functional yoghurt
Shaymaa A. Ismail, Hoda S. El‐Sayed, Bahgat Fayed
Carbohydrate Polymers (2020) Vol. 234, pp. 115941-115941
Closed Access | Times Cited: 55
The production of stirred yogurt fortified with prebiotic xylooligosaccharide, probiotic and synbiotic microcapsules
Shaymaa A. Ismail, Amira A. Hassan, Shaimaa A. Nour, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102729-102729
Closed Access | Times Cited: 19
Extraction, purification, structural characteristic, health benefit, and product application of the polysaccharides from bamboo shoot: A review
Meng Wang, Aiqi Yu, Wenjing Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132581-132581
Closed Access | Times Cited: 7
Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties
Mehrnoosh Tadayoni, Mahmoud Sheikh‐Zeinoddin, Sabihe Soleimanian‐Zad
International Journal of Biological Macromolecules (2014) Vol. 72, pp. 179-184
Closed Access | Times Cited: 64
Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization
José Rodolfo Velázquez-Martínez, Rina María González-Cervantes, Minerva Aurora Hernández-Gallegos, et al.
Molecules (2014) Vol. 19, Iss. 8, pp. 12660-12675
Open Access | Times Cited: 60
Characterization of Momordica charantia L. polysaccharide and its protective effect on pancreatic cells injury in STZ-induced diabetic mice
Cong Zhang, Hong-Man Chen, Weiqi Bai
International Journal of Biological Macromolecules (2018) Vol. 115, pp. 45-52
Closed Access | Times Cited: 57
Study of prebiotic properties from edible mushroom extraction
Thornthan Sawangwan, Wanwipa Wansanit, Lalita Pattani, et al.
Agriculture and Natural Resources (2018) Vol. 52, Iss. 6, pp. 519-524
Open Access | Times Cited: 56
Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) processing by-products: New insight into ethanol precipitation and characterization
Fusheng Zhang, Chunxia Ran, Jiong Zheng, et al.
International Journal of Biological Macromolecules (2018) Vol. 112, pp. 951-960
Closed Access | Times Cited: 52
In vitro analysis of dextran from Leuconostoc mesenteroides NRRL B-1426 for functional food application
Damini Kothari, Jagan Mohan Rao Tingirikari, Arun Goyal
Bioactive Carbohydrates and Dietary Fibre (2015) Vol. 6, Iss. 2, pp. 55-61
Closed Access | Times Cited: 50
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