OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey Quality and Microplastic Migration from Food Packaging: A Potential Threat for Consumer Health?
Klytaimnistra Katsara, George Kenanakis, Eleftherios Alissandrakis, et al.
Microplastics (2022) Vol. 1, Iss. 3, pp. 406-427
Open Access | Times Cited: 13

Showing 13 citing articles:

Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern
Abir Massous, Tarik Ouchbani, Vincenzo Lo Turco, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 969-969
Open Access | Times Cited: 26

Environmental pollution effect on honey bees and their derived products: a comprehensive analysis
Rodica Margaoan, Giulia Papa, Alexandru Nicolescu, et al.
Environmental Science and Pollution Research (2024)
Open Access | Times Cited: 5

Fatty-acid incorporation improves hydrophobicity of pea protein based films towards better oxygen/water barrier properties and fruit protecting ability
Kamile Bayrak Akay, Bülent Başyi̇ğit, Mehmet Karaaslan
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133965-133965
Closed Access | Times Cited: 3

Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain
Beatriz Q. Silva, Marta W. Vasconcelos, Sergiy Smetana
Environments (2023) Vol. 10, Iss. 4, pp. 59-59
Open Access | Times Cited: 9

In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage
Asaad R. Al‐Hilphy, Majid H. Al‐Asadi, Murtadha Kareem AlLami, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 8903-8917
Closed Access | Times Cited: 2

Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)
Saira Itzel Colmenares-Cuevas, Adriana Contreras‐Oliva, Josafhat Salinas‐Ruíz, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1

Algal-based Degradation of Microplastic: Prospects for Combating Microplastic Pollution
Rashidi Othman, Farah Ayuni Mohd Hatta, Nur Hanie Mohd Latif, et al.
(2024), pp. 491-526
Closed Access | Times Cited: 1

Microplastics: Interactive Mechanisms in Human Systems
H. Thilagam, S. Swetha, S. Rekha, et al.
(2024), pp. 105-127
Closed Access | Times Cited: 1

Microplastics’ Detection in Honey: Development of Protocols in a Simulation
Klytaimnistra Katsara, Z. Viskadourakis, Eleftherios Alissandrakis, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4720-4720
Open Access | Times Cited: 1

Microplastics contamination in the most popular brands of Iranian sausages and evaluation of its human exposure
Meghdad Pirsaheb, Monireh Nouri, Tooraj Massahi, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34363-e34363
Open Access | Times Cited: 1

Detection of Microplastics in Honey of Stingless Bee (Heterotrigona Itama) and Honey Bee (Apis Mellifera) from Malaysia
Wahizatul Afzan Azmi, Yusof Shuaib Ibrahim, Muhammad Naim Rosazan, et al.
(2023)
Closed Access | Times Cited: 4

Ecotoxicological Impacts of Micro(Nano)plastics in the Environment: Biotic and Abiotic Interactions
Farhan R. Khan, Miguel Oliveria, Tony R. ‎Walker, et al.
Microplastics (2023) Vol. 2, Iss. 3, pp. 215-218
Open Access | Times Cited: 2

Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour
Ratmawati Malaka, Fatma Maruddin, F. A. Arief, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-11
Open Access

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