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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Buffalo Milk as a Source of Probiotic Functional Products
Marcio Vargas‐Ramella, Mirian Pateiro, Aristide Maggiolino, et al.
Microorganisms (2021) Vol. 9, Iss. 11, pp. 2303-2303
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic
Sana Abid, Arshad Farid, Rameesha Abid, et al.
Microorganisms (2022) Vol. 10, Iss. 5, pp. 954-954
Open Access | Times Cited: 36
Buffalo milk: an essential natural adjuvant
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9
Multi-Omics Insights into Rumen Microbiota and Metabolite Interactions Regulating Milk Fat Synthesis in Buffaloes
Ye Yu, Runqi Fu, Chunjia Jin, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 248-248
Open Access
Probiotic Viability and Bioactive Properties of Buffalo Yoghurt Produced Using High Cholesterol‐Assimilating Probiotic Strains
Sinan Akbal, Esra Uğur Geçer, Pelin Ertürkmen
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
Mirian Pateiro, Marcio Vargas‐Ramella, Daniel Franco, et al.
Food Chemistry X (2022) Vol. 16, pp. 100465-100465
Open Access | Times Cited: 34
Teat morphology across five buffalo breeds: a multi-country collaborative study
Carlo Boselli, Angela Costa, Massimo De Marchi, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 2
Closed Access | Times Cited: 3
Comparison of colostrum and milk extracellular vesicles small RNA cargo in water buffalo
Samanta Mecocci, Daniele Pietrucci, Marco Milanesi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant
Khaled H. Salman, Taha Mehany, Khaled G. Zaki, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100776-100776
Closed Access | Times Cited: 2
Buffalo yogurt fermented with commercial starter and Lactobacillus plantarum originating from breast milk lowered blood pressure in pregnant hypertensive rats
Yi Liang, Jiang Tie Min, Jun Chen, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 62-73
Open Access | Times Cited: 6
Moving Buffalo Farming beyond Traditional Areas: Performances of Animals, and Quality of Mozzarella and Forages
Francesco Serrapica, Felicia Masucci, Giuseppe De Rosa, et al.
Agriculture (2022) Vol. 12, Iss. 8, pp. 1219-1219
Open Access | Times Cited: 10
Core microbiome and bacterial diversity of the Italian Mediterranean river buffalo milk
Francesca Luziatelli, Francesca Melini, Anna Grazia Ficca, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 5-6, pp. 1875-1886
Closed Access | Times Cited: 5
Genome-wide CNV analysis reveals candidate genes associated with milk production traits in water buffalo (Bubalus bubalis)
Tingxian Deng, Xiaoya Ma, Anqin Duan, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 7022-7037
Open Access | Times Cited: 1
Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis
Vilma Posheva, Tsvetana Muleshkova, Slavica Josifovska, et al.
Biotechnology & Biotechnological Equipment (2024) Vol. 38, Iss. 1
Open Access | Times Cited: 1
Detection of Polymorphisms in FASN, DGAT1, and PPARGC1A Genes and Their Association with Milk Yield and Composition Traits in River Buffalo of Bangladesh
Monira Akter Mou, Gautam Kumar Deb, Md. Forhad Ahmed Hridoy, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1945-1945
Open Access | Times Cited: 1
Exploring the potential of lactic acid bacteria and its molecular mechanism of action in the development of biosurfactants: Current finding and future outlook
Babita Thakur, Sukhminderjit Kaur, Manikant Tripathi, et al.
Biotechnology and Genetic Engineering Reviews (2023), pp. 1-32
Closed Access | Times Cited: 4
Physicochemical and microbiological fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and sweet orange juice (Citrus nobilis)
Susmiati Susmiati, Sri Melia, Endang Purwati, et al.
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 8
Open Access | Times Cited: 8
ÇİLEKLE ZENGİNLEŞTİRİLMİŞ MANDA YOĞURDUNUN KALİTE KARAKTERİSTİKLERİ İLE YAĞ ASİDİ KOMPOZİSYONU, ACE İNHİBİTÖR AKTİVİTE VE HMF İÇERİĞİ BAKIMINDAN İNCELENMESİ
Murat Emre Terzioğlu, Ayla Arslaner, İhsan Bakırcı
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 2, pp. 381-393
Open Access | Times Cited: 2
A Comparative Study of Consumption of Animal Milk and Plant Based Milk among Young Adults
Tina Mittal -, Sravani Chiruvella -
International Journal For Multidisciplinary Research (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 2
Appraisal of some ethnic milk products from minor milch animal species around the world: a review
Prajasattak Kanetkar, Vinod Kumar Paswan, Hency Rose, et al.
Journal of Ethnic Foods (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Untargeted metabolomics and quantitative label-free proteomics analysis of whole milk protein from Chinese native buffaloes
Adhita Sri Prabakusuma, Yanan Shi, Qiong Zhao, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 634-645
Open Access | Times Cited: 2
Functional Cheeses: Updates on Probiotic Preservation Methods
Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 8-8
Open Access | Times Cited: 2
Analisis Kandungan Makronutrien Makanan Tradisional Dangke
Salma Umarella, Aryanti R. Bamahry, Nurul Fadilah Ali Polanunu, et al.
FAKUMI MEDICAL JOURNAL Jurnal Mahasiswa Kedokteran (2024) Vol. 3, Iss. 11, pp. 829-835
Open Access
Nutritional and Therapeutic Values of Cow Milk: A Comprehensive Review
Chand Bibi, Safder Husain, Zar Nigar
Journal of Drug Delivery and Therapeutics (2024) Vol. 14, Iss. 5, pp. 180-184
Open Access
Screening of β-galactosidase enzyme production by probiotic lactic acid bacteria isolated from raw and fermented milk
M. H. Hassan, Mohammed Ali Hussein, Elsayed K. Bakhiet
Archives of Agriculture Sciences Journal/Archives of Agriculture Sciences Journal (2024), pp. 36-50
Open Access
Comparative analysis of the quality of buffalo milk fresh cheese processed with Moringa oleifera seed milk coagulant and calf rennet
Yaowei Li, Yuwang Zhong, Fubing Xing, et al.
Journal of Dairy Science (2024)
Open Access
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